Saturday, April 13, 2013

AVAL PAYASAM RECIPE | POHA PAYASAM|TAMIL NEW YEAR RECIPES

Generally aval payasam is made for Gokulashtami |Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Tamil New year . Wishing all my readers a very Happy Tamil New Year - இனிய புத்தாண்டு நல்வாழ்த்துக்கள். To View all the Tamil new year recipes click HERE.

aval payasam 3

AVAL (POHA) 1/4 CUP
MILK 3 CUPS
CONDENSED MILK* 1/4 CUP
GHEE 1/2 TBLSP
CASHEWNUTS 2 TSP
CARDAMOM POWDER A PINCH

*If adding condensed milk don’t add sugar. Else add4-5 tblsp of sugar.

aval payasam 1

Method:

  • Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside.
  • In the same pan add poha and fry for few minutes tillit turns slightly brown.
aval payasam aval paysam
  • Switch off the flame and let it cool. Pulse it once in a mixer (do not over do).
  • Add it to the pan and add milk. Let it boil for 15 minutes in a medium low flame and add the condensed milk to it at the beginning stage.
aval payasam poha kheer
  • Let the milk reduces to 2 cups.
  • Switch off the flame and add the roasted cashews.
aval payasam poha payasam
  • Serve hot or serve chilled.
  • If adding sugar instead of condensed milk add in the last.

  aval payasam 2

Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

28 comments:

  1. Delicious payasam jeyashri ,happy new year to u nur family...yummy payasam...ur nail polish color is very nice:)

    ReplyDelete
  2. Congrats & Puthandu vazhthukkal !
    Made this payasam, but replaced poha with rice.
    Rice turned out to be not fully cooked at the end.
    Should I cook it separately and then add to the boiling milk ?

    ReplyDelete
  3. Yummy payasam n thamizh puthandu vaazhthukkal

    ReplyDelete
  4. looks creamy & yummy..thamizh puthandu vaazhthukkal ...

    ReplyDelete
  5. Nice. I have never made the poha kheer. Will try for sure on days I crave for a sweet.

    ReplyDelete
  6. I love adding sweetened condensed milk in my payasams too..very rich aval payasam..Happy tamil new years to you and your family.

    ReplyDelete
  7. Rich and fabulous desert ! Poha is always lying in my kitchen but I never think of this delicacy.

    ReplyDelete
  8. yumy yummy kheer! Happy Vishu to you, dear.

    ReplyDelete
  9. Hi jeyashri iniya tamil puthandu valthukal:)

    ReplyDelete
  10. Jey Happy new year to you and ur family.. Payasam looks good

    ReplyDelete
  11. Looks so nice..Loved the bowl :)

    ReplyDelete
  12. i made this for vishu but was too tired to click photos. i made in MW entirely :)

    ReplyDelete
  13. My favorite as its so easy to make. MIL makes same except condensed milk.

    ReplyDelete
  14. I have never tried this before... Your payasam looks delicious and quick to make... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  15. very inviting payasam,loved the platter too!!

    ReplyDelete
  16. I am drooling!!! looks great...

    ReplyDelete
  17. Happy New Year Jeyashri.
    What a beautiful looking payasam that is... :)

    ReplyDelete
  18. Creamy and yummy payasam..

    ReplyDelete
  19. Looks very nice, lovely setup and clicks too!

    ReplyDelete
  20. I make this in MW...should try with condense milk ...looks so yum and lovely pics Jey

    ReplyDelete
  21. Happy New Year to you too. The avil payasam looks delicious. Love the click.

    ReplyDelete
  22. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards, Poha

    ReplyDelete
  23. I tried this recipe yesterday and it was very delicious. My family loved it. Thanks for this recipe.

    ReplyDelete
  24. I made this Payasam yesterday for Janmashtami and it came out so delicious. Your pictures inspire a lot of us to try new recipes. Keep posting more. Thanks a lot for inspiring.

    ReplyDelete
  25. I tried for janmastani too.. Came out very well. Thx u for posting such a delicious recipe . All the best

    ReplyDelete

Thank you all for visiting my blog