GANESHA CHATURTHI RECIPES

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Friday, May 10, 2013

BHEL PURI|BHEL PURI CHAAT RECIPE

Bhel puri is a popular Mumbai chaat recipe made with a wonderful combo of ingredients. We all love bhel puri and I love to make this at home too. More than me Varsha, my daughter enjoys eating Bhel puri and making it too. When all the ingredients are ready she loves to prepare her own bhel puri as she always love to eat it spicy. So i will mention my specifications and sit back with my favourite book and bhel puri will be served on my hand. Though there will be little mess in the kitchen , still it is always a bliss when someone serves you food.

Bhel puri 1

But for this post i made Bhel puri according to my own taste and there is no hard and fast rules to strictly follow the quantity of ingredients.Just add according to your taste.

INGREDIENTS: MAKES 3 SERVINGS

PUFFED RICE| PORI 1 AND 1/2 CUPS
BOILED POTATO(cubed) 3 TBLSP
PLAIN SEV 1/4 CUP
PAPDI 10
SWEET CHUTNEY 3 TBLSP
GREEN CHUTNEY 1 TBLSP
ROASTED PEANUTS 2 TBLSP
CHAAT MASALA 1/4 TSP
RED CHILLI POWDER 1/4 TSP
SALT TO TASTE
POMEGRANATE 3 TBLSP
ONION 1
TOMATO 1/2
RAW MANGO 2 TBLSP
CORIANDER LEAVES FEW
LEMON JUICE FEW DROPS

bhel puri 3

METHOD:

  • Finely chop the onions, deseed the tomato and chop them into small pieces.
  • Chop the raw mangoes finley and the boiled potatoes into cubes and chop the coriander leaves finely.

Bhel puri

  • In a wide bowl add the puffed rice| puri, and add the chopped onions, tomatoes,raw mango,peanuts,potatoes.
  • Add the sweet chutney, red chutney,red chilli powder, chaat masala, little salt( all chutneys and chaat masala contains salt).
  • Mix well.
Bhel puri step 4 bhel puri step 2
  • Now add the papdis. Crush the papdis and add. Add the plain sev and add the pomegranate.Lastly add lemon juice.
bhel puri Bhel puri step 6
  • Mix well and serve immediately.

bhel puri 3

  • While serving garnish with plain sev .

IMG_7981

Note:

  1. You can add finley chopped apple and pear if serving for kids.
  2. If pori is soft, you can slightly roast it in a pan and add.
  3. Always make it just before serving else it will become soggy.

19 comments:

  1. thought of posting it ! just miss :) lovely background props :) looks appealing !

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  2. Have been craving for some chaat for a long time...looks so tempting Jeyashri..it really is nice when you have to just sit down and someone feed you..and its even better when its your daughter

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  3. Looks juice, just the way I love it, slurppppp... :) very pretty clicks

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  4. i LOVE this too. haven't added poms before though.

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  5. looks so colourful and delicious,,

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  6. Adding pomegranate sounds good. will try.. pretty clicks :)

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  7. looks so tempting dear.. nice presentation..

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  8. chats are always fun to eat..wonderful pictures...

    Todays recipe:http://www.7aumsuvai.com/2013/05/bombay-sambar.html

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  9. So tempting chat !! Well presented !!

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  10. Nice bowl!! :-) n yummy.. I can never get bored of bhel puri!

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  11. This is our family fav chat.. love the shots

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  12. I like the addition of peanuts, pomegranate and mangoes, have to try the next time..

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  13. Looks very colorful...adding mangoes sounds interesting!!

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  14. looks too good..i love the fruits addition..

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  15. luks just great and especially loved the addition of pomogranate seeds to it. do drop by pick quicks and quick picks as well when u get the time :)

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  16. Irrestible chaat..looks colorful and tempting

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  17. perfectly made mouth watering....

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  18. rather than papdi, ive added corn flakes and it has the same taste (pretty much) and is healthier too!

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