Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. Few months back during India trip my brother in law was casually telling me that my co-sister is good in making this hara bhara kebabs. Though is a doctor by profession ,she is a very good cook too. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. But that time i had some problem with my camera, somehow couldn’t get the pictures of the kebab on that day. After that i thought of trying but some how, any one ingredient will be missing in my pantry.So finally today i have all ingredients to make this hara bhara kabab and most importantly have mood to make this too,i made today and i am posting the recipe of how to make hara bhara kebab.
Spinach | palak 1 cup
Hara bhara kabab
Preparation Time : 15 mins | Cooking Time : 25 Mins |yeilds: 11
Spinach | palak 1 cup
Green peas 1/2 cup
Coriander leaves a handful
Green chili 2
Garam masala 1 tsp
Corn flour 1 tblsp
Salt as needed
Cornflakes 1/2 cup
Oil for deep frying
Video on how to make hara bhara kabab
- Boil the potato and peel the skin and mash it nicely.
- Blanch the spinach and peas in hot water. Just wash the spinach and immerse in hot water for a few seconds and take it out.
- Drain the water and squeeze the extra water completely.
- I used frozen peas, if using fresh ones, pressure cook the peas and drain the water.
- Squeeze the extra water completely from the peas. If moisture is there it will make the patties loose.
- Grind the coriander and green chilli in a mixer.
- Grind the cornflakes in the mixer into a fine powder.
- Ensure you had drained out the water completely from the spinach and green peas.This step is very important. If extra moisture is there the kebabs will not turn out well. it will break while frying and become soggy.
- Mash the green peas with hands and chop the blanched spinach finely.
- Add this to a wide bowl.
- In a wide bowl, add the mashed potato, blanched peas, spinach,coriander chilli paste ,salt. garam masala, corn flour and add the powdered corn flakes.
- Mix everything together and make it into a dough like mixture.
- Make it into round patties or oblong shape.
- Place a half cashew on the top the kebab.
- Heat the oil for deep frying and when the oil is hot gently place the kebabs into the oil. do not over crown the pan. Fry the kebabs in a medium flame on both sides. Drain the excess oil in a kitchen towel.
- Serve hot with tomato ketchup or green chutney.
- Drain the water completely and squeeze out the excess water nicely from the palak and peas.
- Instead of corn flakes you can add bread crumbs.
- Corn flour can be replaced with besan |chickpea flour . Roast it nicely in a low flame for 10 minutes and add to the potato spinach mixture.
- I used plain cornflakes.
delicious looking kebab's 🙂
love to taste some…
its my favo! with cornflakes i have to try!
TOtally new to me. Wish I could reach and taste few :):)
I have a grill version in my blog.. Loved urs .. Awesome clicks.. wish to taste it with sauce 🙂
i ve avoided the kebabs this long Jeyashri somehow i couldnt bring myself to make these but i guess i found my dose of inspiration
Wow ! Looks super tempting !
Looks so appetizing…very delicious..love it
Picture makes me hungry.. Delicious…
I had wanted to try this for a long time… Looks so tempting
interesting dish..looks tempting
That looks so tasty.. addition of cornflakes is new.. must make it crunchy.
Looks delicious. I am impressed that the cashew nut has stayed on the kabob. Will try this for my family.
Omg, those kebabs are seriously fabulous, have to make these kebabs soon.
Interesting starter recipe. Loved your presentation.
Wow…looks incredible..makes me very hungry. Beautiful clicks too.
Looks so delicious
looks great jey, especially the cashew on top 🙂
wow looks really yum !
Jeyashree this is looking yummm…….
looks nice and crispy..
Awesome…pics and recipe…cornflakes was new…
I have seen a similar recipe in my oven recipe book. LOoks super yummy jeyashri.. Love the colour.
They look superb, adding cornflakes is new..
This is in my long time to do list….love the look of it…very tempting!!
Can we bake this instead of frying ?
I haven’t tried it, you can give it a try