Wednesday, June 5, 2013

EGGLESS CARROT CAKE WITH HOT TOFFEE SAUCE


After a long time, i baked a beautiful cake yesterday. I can say this eggless carrot cake is one of the best cake i have baked. The hot toffee sauce makes the cake more tasty. I wanted to make an carrot cake for a long time and this recipe i adapted from here and the yummy hot toffee sauce i adapted from Nags space. So go ahead and try out this easy eggless carrot cake with hot toffee sauce.
Eggless carrot cake - with toffee sauce
INGREDIENTS: FOR CARROT CAKE
CARROT (GRATED) 1 CUP
CONDENSED MILK 1 TIN (14 OZ)
ALL PURPOSE FLOUR 1 AND 1/4 CUP
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
MELTED BUTTER 1/2 CUP
VANILLA ESSENCE 1 TSP
Eggless carrot cake
FOR HOT TOFFEE SAUCE:
BROWN SUGAR 1/4 CUP
BUTTER 2 TBLSP
CREAM 1/2 CUP
VANILLA ESSENCE 2 DROPS
METHOD:
  • Sift the all purpose flour, baking soda and baking powder for even mixing.
  • Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly.
carrot cake carrot cake steps
  • Add vanilla essence to this.
  • Now mix this wet ingredients to the flour mix and gently mix it.
  • Grease a pan and pour the cake mixture to this. I used a bundt pan to bake this carrot cake.
carrot cake carrot cake
  • Bake this in a preheated oven at 180 degrees. Mine took 40 minutes to bake this beautiful cake.
carrot cake
  • Allow this to cool in a wire rack.
  • To make the Toffee sauce,combine all the ingredients under the table “Toffee sauce” in a sauce pan.
  • Gently mix this  let it simmer for 5-7 mins until the mixture thickens. Switch off the flame and keep it aside.
Toffee sauce toffee sauce
  • Just make  holes in the cake with toothpicks and pour the toffee sauce over the cake.
  • Cake is ready to serve.  Do not skip the toffee sauce as it enhanced the taste of the cake very much.
This beautiful cake i baked for a special occasion today as we are celebrating our 13 years of togetherness today.
Carrot cake with toffee sauce        
Note:
  • Do not skip the toffee sauce as it enhanced the taste of the cake very much.
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55 comments:

  1. Will try it sometime soon. Happy anniversary!!

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  2. Beautiful and tempting :)

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  3. Happy anniversary dear n perfect cake to celebrate....

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  4. I am loving that sauce...looks yumm

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  5. the cake looks delicious...

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  6. This cake with sauce in awesome...

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  7. happy anniversary and wish for long journey :) look beautiful !

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  8. nicely done cake..looks yumm

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  9. lovely carrot cake...looks yummy

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  10. Looks yum with the sauce ...hope your celebration going well with cake too

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  11. Delicious and nice cake..

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  12. looks fabulous and i am so dying for a piece of that now! happy anniversary jey and suresh :)

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  13. Cake looks gorgeous... Happy anniversary dear!!!

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  14. Oh my god they look so divine and yum.Lovely click jeyashri.

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  15. wow..cake looks so fabulous...happy anniversary Jeyashri..tempting clicks..

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  16. Happy anniversary Jeyashri. Cake looks very tempting!

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  17. Super delicious !! looks so inviting !!

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  18. awesome presentation..you have done it perfectly and yummy....

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  19. Seriously i want a huge slice of this droolworthy cake..Looks absolutely incredible.

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  20. Wish to try this. looks so nice :)

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  21. Very easy to make . Its a definite crowd-pleaser . Cant go wrong with party's or kids events.

    regards,
    irene of Gift Basket

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  22. Belated wishes jey beautiful cake...

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  23. Looks so so tempting, love that topping, makes the cake even more delicious..

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  24. I ve a microwave oven..i don't ve preheating facility in it..how do u convert it in a microwave

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    Replies
    1. You can bake in a pressure cooker. Keep a pan or a plate or any metal lid on stove and place the pressure cooker on top of it. This will prevent the bottom of the cake burning. Remove the casket(rubber) and weight of the lid as well. Any stainless steel vessel that fits into the pressure cooker will do. Happy baking :)

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    2. Thank you vidya :) tat was an useful tip..

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    3. Thank you vidya :) tat was an useful tip..

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    4. Thank you vidya :) tat was an useful tip..

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  25. I really wanna try dis beautiful delicious recipe :)

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  26. Tried out this cake today. Turned really well, all at home liked it as well. But it was a little less sweet. First time an eggless cake recipe worked well for me. Thanks :)

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    Replies
    1. Thanks for trying out. And glad u liked it. Thanks for replying the above query. I missed it

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  27. Dear jeyasri, what can i use instead of condensed milk?. I do not get it in my place.

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    Replies
    1. Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
      Google search gave me this answer. I havent tried but.

      2 eggs
      1 c. brown sugar
      1 tsp. vanilla
      2 tbsp. flour
      1/2 tsp. baking powder
      1/4 tsp. salt
      Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

      Delete
    2. Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
      Google search gave me this answer. I havent tried but.

      2 eggs
      1 c. brown sugar
      1 tsp. vanilla
      2 tbsp. flour
      1/2 tsp. baking powder
      1/4 tsp. salt
      Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

      Delete
  28. unfortunately i don't know anything which can be substituted for condensed milk. Sweetened condensed milk substitute
    Google search gave this answer. give it atry
    2 eggs
    1 c. brown sugar
    1 tsp. vanilla
    2 tbsp. flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

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  29. Hi...This will yield a 6inch or 8inch cake?

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  30. Wow! What a splendid post. The cake looks so tempting and delicious. Absolutely drool worthy.
    Cakes Online Delhi

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  31. This comment has been removed by the author.

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    Replies
    1. Hi sujanya,
      Itis not sour cream,you can use fresh cream. Any doubt feel free to ask

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  32. This comment has been removed by the author.

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  33. Hi Jeyashri,
    Can I make the sauce in advance as well & pour it at the time of serving for guests? Or, would it be good to prepare it fresh?

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    Replies
    1. You can make in advance and serve it

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    2. Hi Jeyashri, I tried this and it came out tasty, but with a couple of things not so good: one being the cake color was on the dark brown side & second was that it was hard around the edges. Any suggestions on what I could be doing wrongly?

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    3. You must have over baked the cake, the temperature and cooking time varies from oven to oven. So according to your oven you keep control over the temperature and time. Try to keep the temp slightly low and cook for few more mins.

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  34. Thanks, did that & it came out very well. Very simple & inviting recipe, thank you !

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  35. How to bake in a pressure cooker and how will I know that cake s baked well. What should I use to grease... I am a beginner.

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    Replies
    1. I haven't tried in pressure cooker subha.

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  36. Can i use normal sugar instead of brown sugar?

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    Replies
    1. I think brown sugar gives a nice texture and colour. Normal sugar may work out well. Try

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  37. Can i use nestle cream for making toffee sauce?

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