Thursday, March 27, 2014

PAPAD KI SABZI |SIDE DISH FOR ROTI | NO ONION NO GARLIC RECIPES



Papad ki sabzi is a rajathani dish , which i learnt from my friend very long back. I noted down the recipe in my book but forgot to try. Last week when i made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) i thought i will try out this sabzi. Actually i was running out of veggies and even onions too. It turned out very nice and we both liked this.This can be made in a jiffy .


Ingredients
Avakkai pickle

  Preparation Time : 5 mins | Cooking Time : 8 Mins|   Serves : 2


     Papad |appalam  2
    Oil   1/2 tsp
    Yogurt | curd   1/2 cup
   Red chilli powder  1/2 tsp
   Cumin seed powder   1/4 tsp
   Coriander powder   1/4 tsp
   Mustard seeds    1/8 tsp
   Cumin seeds 1/8 tsp
   Garam Masala  2 pinches
  Salt    To taste
  Turmeric powder 2 pinches
   Coriander leaves   to garnish



Method:
  • Cut the papads (raw papad) . I used the pepper flavored papad.
  • In a bowl add whisk yogurt and add red chilli powder, turmeric powder, cumin powder, coriander powder and garam masala.
Add spices Papad
  • Mix the yogurt mixture well.
  • If you want you can microwave the papads. Else you can add it raw also.
  • In a pan add oil and throw in the mustard seeds and cumin seeds. Add the spiced yogurt mixture and keep the flame very low.
  • Stir this mixture and add the papads.
Yogurt Papad ki sabzi
  • After adding papads let this cook for 2-3 minutes in low flame.
  • The papads will get cooked fast. Add Water to thin down the gravy. Addition of papad will make the gravy thick.
  • Switch off the flame in 2 minutes. Sabzi is ready.
Papad ki sabzi Papad ki subzi

  • Check for salt. Generally papads will have salt. so add salt accordingly.
  • Garnish with coriander leaves.
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9 comments:

  1. very nice one.. i thought fried appalam ... but without frying is damm good .

    ReplyDelete
  2. healthy subji.. l love yogurt basee dishes

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  3. Looks really good and tempting.. :)

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  4. its sounds different!!!! do visit http://www.farinsfunflavour.com/

    ReplyDelete
  5. Looks delicious.. never heard abt this sabzi.. will make a try soon :)

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  6. i love tis one.. its instant n cooks so fast..

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