Home Sweet Akaara adisal recipe with Sugar

Akaara adisal recipe with Sugar

by Jeyashris Kitchen
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Akaara adisal recipe with Sugar
   Akkara adisal is  a sweet dish which i wanted to try for a long time. Finally i made it this weekend and it came out very nice and i love the creamy texture of the dish.
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INGREDIENTS:

RAW RICE 3/4  CUP
MOONG DAL 1/4 CUP
WATER 4 CUPS
MILK 3 CUPS
SUGAR 1 CUP
GHEE 2 TBLSP
CASHEW NUTS 10 NOS.
ELACHI POWDER A PINCH
EDIBLE CAMPHOR(PACHHA KARPOORAM) A PINCH(OPTIONAL)

I didnt use the pressure cooker method, though i used a pressure cooker, instead of a heavy bottomed kadai.

METHOD:

  • Wash the rice and moongdal and soak it in 3 cups of water for 1/2 an hour.
  • In a heavy bottomed kadai/pressure cooker, add a tsp of ghee and fry the cashew nuts till it turns into a nice golden colur.
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  • When it is done keep it aside and add the rice and moongdal (keep the water aside)
  • Fry for a minute
  • Add the water and milk to this.
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  • Allow it to cook, by stirring in between.
  • Allow the rice and dal to cook very nicely.
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  • In a  kadai add the sugar and add 2 tblsp of water.
  • When it comes to one string consistency switch it off and transfer the sugar syrup to the cooked rice and moong dal .
  • Add ghee and the fried cashew nuts , elachi powder and mix well.
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  • IMG_4264 If using pachha karporam add it at the last stage and mix well.

Akkara adisal
Note:

  1. Sugar can be replaced with jagerry also.
  2. You can also keep the rice and moongdal in a vessel and pressure cook it.
  3. If  you are cooking in a pressure cooker, keep the mixture in a big vessel ,otherwise the milk will come out and the rice wont get cooked.

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28 comments

srividhya Ravikumar November 14, 2010 - 1:54 pm

yummilicious akkaravadisal dear… love it..

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admin November 14, 2010 - 1:56 pm

Thats super quick srividhya, thanks a lot

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Padhu November 14, 2010 - 1:59 pm

Looks delicious!!

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Sayantani November 14, 2010 - 3:21 pm

how have you been Jeyashri? could not visit earlier…hope you had a great Diwali with family. this dish looks superb…actually am partial to desserts especialy these ones with creamy milk in it.

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Sharmilee! :) November 14, 2010 - 3:22 pm

Looks so creamy and yummy…my fav too

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Priya November 14, 2010 - 8:18 pm

Akkaravadisal looks simply yummy..its has been a long i had..

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Jagruti જાગૃતિ November 14, 2010 - 8:55 pm

this dish is new to me…looks so yummy and tempting !!

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RAKS KITCHEN November 15, 2010 - 12:05 am

Adding sugar is very new to me,I got a surprise when I opened the box 🙂 It was so creamy and yummy!

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Pavithra November 15, 2010 - 4:42 am

Mmmmmmmmmm my fav one.. wish i can have a small bowl of akkaravadisal right now.. Alagar kovil akkaravadisal Oh my fav one..I am truely tempted before going to bed.

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Sanctified Spaces November 15, 2010 - 4:53 am

im sure it tasted divine..

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Prathibha November 15, 2010 - 7:03 am

Nice and quick payasam…looks super delicious..

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Rekha shoban November 15, 2010 - 7:10 am

nice and simple sweet!!nice click as usual jeya!

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Shobana November 15, 2010 - 7:14 am

Thatz my favourite too…Love the presentation you do for every recipe!!! good work!!

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Rachana November 15, 2010 - 8:42 am

Thats a lovely sweet dish…so creamy and delicious.

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Chitra November 15, 2010 - 9:18 am

Never tried .will try this friday for pooja 🙂

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Sushma Mallya November 15, 2010 - 2:20 pm

Looks very lovely and nice…Hope u had a grt diwali with your family:)

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♥Aps♥ November 15, 2010 - 3:51 pm

never ate this… luks so yummm 🙂

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Pushpa November 15, 2010 - 5:37 pm

Mouthwatering akkaravadisal,looks too goood.

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Nithya November 15, 2010 - 6:00 pm

Oh wow.. 🙂 this is a fantastic recipe that I have been longing for. Will surely get into a trial of it soon 🙂 lovely clicks these days. Super pa 🙂

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Premalatha Aravindhan November 16, 2010 - 8:09 am

Akkaravadisal luks fantastic jeyashri's.Awesome clicks.

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aipi November 16, 2010 - 4:12 pm

Delicious sweet treat..very new!

US Masala

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Home Cooked Oriya Food November 17, 2010 - 2:48 am

looks so good!

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Sarah Naveen November 17, 2010 - 3:06 pm

looks so creamy and rich..loved it..yummy yumm!!!

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Martha November 24, 2010 - 10:55 am

Looking great, however I like spicy recipes cooked in pressure cooker rather than sweet recipes.

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Foodie November 25, 2012 - 2:50 pm

Y don't u specify which milk—–either coconut milk (or) cow's milk… Not only here, in al blogs i surfed, people don't mention it correctly…
Some understands about which milk u r using, but new to cooking ppl like me get confused..

So pls try to specify & present more with stepwise photograph (very helpful it ll b)

THanks Jai

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admin November 27, 2012 - 3:47 am

We never use cow's milk as we get fresh in India from milk man. We use the cow's milk(not any other) which is available in bottles and packets.

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bullbear January 13, 2013 - 5:36 pm

It has been more than two decades when i last tasted Akkaravadisal. It is a chance visit to your blog and i find this dish ( actually i was looking for poricha koottu recipe ) Thanks a lot. Next weekend i would be trying my hand at Akkaravadisal – thyagarajan

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admin January 14, 2013 - 4:06 am

Thank you so much for visiting.

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