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Chana chaat recipe

Chana chaat recipe – No onion no garlic with khatta meetha chutney – Recipe of chana chaat recipe with step-by-step pictures.

s kids are at home, most of the time I am spending in the kitchen making something or other to satisfy their craving. At the same time, in the corner of my mind, I want to make their snack a little healthy too. I this channa chat recipe I found in a Tarla Dalal cookbook. my kids enjoyed this thank god I have time to click the pictures, as they were playing down when I was making this. Here comes the recipe of Chana chaat – A kids-friendly recipe.
Check out my
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CHANA CHaAT WITH KHATTA MEETHA CHUTNEY
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Chana chaat recipe

A popular chaat recipe with sweet and sour chutney
Course chaat recipes
Cuisine Indian
Keyword Chaat recipe, no onion garlic recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3
Author Jeyashri suresh

Ingredients

For the for Khatta meetha chutney

  • ½ cup mint leaves
  • 1 cup coriander leaves
  • ½ tsp cumin seeds
  • 2 green chilis
  • A small piece ginger
  • 2 tsp lemon juice
  • 1 tbsp sugar
  • 1 tsp chaat masala
  • Salt to taste

Other ingredients

  • ½ tbsp butter
  • ½ tsp cumin seeds
  • ½ cup boiled chana
  • 1 boiled potato
  • 2 tbsp capsicum chopped
  • ¼ cup tomato chopped
  • ¼ tsp lemon juice
  • Finely chopped coriander leaves for garnishing
  • Salt to taste

Instructions

Let’s make the khatta meetha chutney now.

  • Combine all the ingredients mentioned under the khatta meethi chutney into a smooth paste .
  • Add little water while grinding if required.
  • Cut the tomatoes and scoop out the seeds from the inside.
  • Chop tomato, capsicum, and potato into small cubes.
  • Heat butter in a kadai and add the cumin seeds.
  • When they crackle add the boiled chana, potatoes, tomatoes, and capsicum and cook for a minute.
  • Remove from flame and allow it to cool.
  • When cool, add the khatta meethi chutney , salt, lemon juice, and coriander leaves . Mix well.
  • Serve immediately.
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  • Let’s make the khatta meetha chutney now.
  • Combine all the ingredients mentioned under the khatta meethi chutney  into a smooth paste .
  • Add little water while grinding if required.
Chana chaat
  • Cut the tomatoes and scoop out the seeds from the inside.
  • Chop tomato, capsicum, and potato into small cubes.
chana chaat
  • Heat butter in a kadai and add the cumin seeds.
  • When they crackle add the boiled chana, potatoes, tomatoes, and capsicum and cook for a minute.
Chana chaat recipe
  • Remove from flame and allow it to cool.
  • When cool, add the khatta meethi chutney , salt, and coriander leaves. Mix well.
  • Serve immediately.
Chana chaat recipe
  • Serve immediately.
Chana chaat

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