Home Festival Recipes Paal kesari recipe | milk rava kesari recipe

Paal kesari recipe | milk rava kesari recipe

by Jeyashris Kitchen
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PAAL KESARI RECIPE

Paal kesari| rava milk kesari | Sooji ka halwa , is generally we make by cooking the sooji in  milk as the usual kesari is made by cooking the roasted rava in water. This kesari i have tasted very long back in my relatives place when i was in chennai. It was totally fantastic. Very recently when she visited here i asked her for the recipe and she told it is the same as rava kesari replacing water with milk. I tried this and it turned out exotic . We all loved it. You can make this rava milk kesari for any festival or poojas at home . Paal Kesari INGREDIENTS: SERVES 2-3

RAVA 1/2 CUP
MILK 1 AND 3/4 CUP
SUGAR 1 TO 1 AND 1/4 CUP
KESARI COLOUR A PINCH
GHEE 2-3TBLSP
CASHEW NUTS FEW
CARDAMOM POWDER A PINCH

Paal kesari METHOD:

  • Roast the cashew nuts in the ghee till golden brown and keep it aside.
  • In the same pan add 1 tblsp of ghee and roast the rava nicely till nice light golden brown in a very low flame.
  • In a saucepan bring the milk to boil. I used full cream milk.
Kesari Kesari
  • Add this milk to the rava and let the rava gets cooked in the milk. Check whether it is cooked by dipping your hands in water and check . If it is cooked the rava will not stick to your hands. else cook for few more minutes.
  • Now add the sugar and stir it quickly without any lumps. The mixture will be become runny. Do no panic.
kesari kesari
  • Add remaining ghee little by little and stir well in a low flame for few minutes till it becomes a whole mass and the kesari should not stick to the bottom. Add a pinch of yellow food colour and mix well to get the colour evenly.
  • Add the fried cashew and mix well. Add cardamom powder too and mix well.
Kesari Kesari
  • Rava milk kesari is ready for neivedhyam.

Milk-kesari Note:

  • Always add sugar once the rava is completely cooked.
  • Make the entire process in low flame.

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23 comments

Uma Ramanujam October 10, 2013 - 9:30 am

Kesari is my fav sweet. Like it much because of its simplicity. I used to add milk most of the time and know there is a separate recipe called paal kesari, only after starting the blogging.

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CHITRA October 10, 2013 - 10:10 am

I am yet to try this.. must be yummy. 🙂 lovely clicks !

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Rafeeda AR October 10, 2013 - 10:44 am

the kesari looks so good… never knew that there was a kesari called as such… yum…

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Sowmya Madhavan October 10, 2013 - 10:48 am

I used to make with half water and half milk..looks yumm..

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AparnaRajeshkumar October 10, 2013 - 11:13 am

i like the wrap around the kesari 🙂 yaroda shawl athu?

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Aruna Manikandan October 10, 2013 - 11:49 am

kesari looks delicious 🙂

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prathibha Garre October 10, 2013 - 1:06 pm

I love the milk version more than the regular one…looks nice..is that pan ceramic coated?

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Divya Prakash October 10, 2013 - 1:23 pm

Kesari looks delicious and inviting!! I am yet to try this one.. 🙂

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Gayathri Ramanan October 10, 2013 - 3:11 pm

ur click makes me feel like a putting a spoon in that plate and scooping a little 🙂 lovely !

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Sona S October 11, 2013 - 12:32 am

Kasari looks very yummy and delicious.

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Kalpana Sareesh October 11, 2013 - 6:26 am

love it..

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Rumana Ambrin October 11, 2013 - 6:58 am

love the sweet..

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Geetha October 11, 2013 - 1:03 pm

I tried this yesterday. It came out very well. Thanks for posting such delicious recipes.

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Arthy Suman October 11, 2013 - 2:42 pm

only when i joined this blogging world i learnt so many different type of keshari…

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Happys Cook October 11, 2013 - 4:04 pm

yummy and awesome kesari… delicious….

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Veena Theagarajan October 12, 2013 - 1:50 am

My mum also makes it with milk but I normally make it half/half must try with Milk looks yum!

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Priya Suresh October 13, 2013 - 6:58 pm

Just cant stop drooling myself to that prefectly cooked kesari..tempting.

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Shama Nagarajan October 14, 2013 - 3:06 am

delicious kesari dear

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Rainbow January 26, 2014 - 10:28 am

Have never known that milk can be added while making Kesari… Really tempting……..

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Gayathiri Venkat October 6, 2016 - 2:39 am

Looks very interesting Jeyashri. Shall try this soon!

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Gayathiri Venkat October 6, 2016 - 2:40 am

Looks very interesting Jeyashri! Shall try it soon

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Unknown October 19, 2018 - 10:06 am

Thank you so much for such a wonderful recipe. In fact I am a big fan of your blog. Everything that I tried came out so well.

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