GravyPepper rasam | milagu rasam recipe | pathiya samayal recipes

Pepper rasam | milagu rasam recipe | pathiya samayal recipes

After all the festival food i wanted to make something very simple today and it was heavily raining from the morning so i made this simple pepper rasam |milagu rasam with a beans curry for lunch and suresh too joined me for this simple lunch and we both enjoyed this simple food a lot. Nothing can beat a simple milagu rasam , my mom makes this when we have cold or cough and a simple food for postpartum delivery too. Even bachelors can try this milagu rasam as this doesn’t requires any grinding too. So after this navaratri, i wanted to try something without any dal and this milagu rasam doesnt need dal too.

pepper- rasam

INGREDIENTS: SERVES 3 PREPARATION TIME: 5 MINUTES . COOKING TIME: 15 MINUTES

TOMATO 2
SAMBAR POWDER | RASAM POWDER 1/2 TSP
THIN TAMARIND WATER 1 CUP
PEPPER 1 TSP
SALT AS NEEDED
JEERA|CUMIN SEEDS 1/2 TSP
GHEE | OIL 1/2 TSP
MUSTARD SEEDS 1/4 TSP
CURRY LEAVES FEW

milagu-rasam

METHOD:

  • In a vessel put the tomatoes and nicely mash with hands. Add the tamarind water,sambar powder | rasam powder , salt . Bring this to a boil for few minutes.
  • Pound the pepper and jeera in a mortar and pestle.
  • Once the raw smell of the tamarind water goes add the pepper jeera powder and 1 and 1/4 cup of water.
  • When it becomes frothy switch off the flame and temper with mustard seeds and curry leaves in ghee or oil.
  • Pepper rasam is ready to serve. Just enjoy with a simple curry or a papad.

pepper- rasam

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