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Mexican chaat recipe , Fusion recipes
Mexican chaat, is a fusion chaat recipe, similar to the popular Indian chaat Bhel puri. Yesterday when Varsha was telling about some Cooking without fire competition in school, i gave her this idea. Today morning i sent all the ingredients to her for the competition and kept one more portion for my post too. As most of the kids like Doritos |nachos, this chaat will be a sure winner among kids. I have given few variations for this recipe in the notes section. Scroll down to see it. This chaat recipe is a perfect one for parties, you can keep everything ready and just mix everything at the time of serving.
Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 2
Doritos or corn chips 10- 12
Rajma | Red kidney beans 1/4 cup
Sweet corn kernels 3 tblsp
Capsicum (red and green) 1 tblsp each
Potato 1/4 portion
Olives 4
Onion 1
Tomato 1/2
Sweet chutney 2 tsp
Green chutney 2 tsp
Chaat masala 1/4 tsp
Roasted cumin powder 1/4 tsp
Sev for garnishing
Method:

Method - With step wise pictures
Notes:
Mexican chaat
Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 2Doritos or corn chips 10- 12
Rajma | Red kidney beans 1/4 cup
Sweet corn kernels 3 tblsp
Capsicum (red and green) 1 tblsp each
Potato 1/4 portion
Olives 4
Onion 1
Tomato 1/2
Sweet chutney 2 tsp
Green chutney 2 tsp
Chaat masala 1/4 tsp
Roasted cumin powder 1/4 tsp
Sev for garnishing
Method:
- Cook the over night soaked rajma, potato and sweet corn in a pressure cooker.
- Drain the water and keep it aside.
- Chop the onion,capsicum and tomato finely.
- Cut the olives into circles. Cut the potato into small cubes.
- In a wide bowl add the red kidney beans, potato, sweet corn, olives, capsicum, onion and tomato into it.
- Add the green chutney, sweet chutney, chaat masala and roasted cumin powder.
- Mix well evenly.
- Slightly crush the Doritos and add it to the bowl.
- Gently mix it.
- Add it to the serving plate and garnish with sev.
- Serve immediately.

Method - With step wise pictures
- Cook the over night soaked rajma, potato and sweet corn in a pressure cooker.
- Drain the water and keep it aside.
- Chop the onion,capsicum and tomato finely.
- Cut the olives into circles. Cut the potato into small cubes.
- In a wide bowl add the red kidney beans, potato, sweet corn, olives, capsicum, onion and tomato into it.
- Add the green chutney, sweet chutney, chaat masala and roasted cumin powder.

- Mix well evenly.
- Slightly crush the Doritos and add it to the bowl.

- Gently mix it.
- Add it to the serving plate and garnish with sev.

- Serve immediately.

- No need to add salt, as chutneys, chaat masala and Doritos has salt in it.
- Instead of the Indian style chutney you can add tomato ketchup and chilli sauce.
- Doritos can be replaced with potato chips too.
- Even you can make with Thattai or murukku too.
- You can skip chaat masala and cumin powder and add chili flakes and oregano powder.
- You can use black bean too instead of red kidney beans.
- Thinly sliced jalapenos can be added.
- A dollop of sour cream or thick yogurt can be used for garnishing instead of sev.
- You can add few pomegranate too.
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1 comment:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

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- Avial recipe, Kerala Aviyal recipe
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- Kothamalli ammini kozhakattai , Kozhukattai recipe...
- Mexican chaat recipe , Fusion recipes
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great work
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