Roasted Phool makhana chaat recipe

Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack. I have got phool makhana once from a nearby mini mart but i think it was old stock so i had to thrash that one. Few days back i got a fresh bag of phool makhana and i wanted to try spicy roasted phool makhana and finally ended up in making a chaat by just adding some onion and tomato. It's more like the sukha bhel i posted some years back. Try this healthy snack recipe at home and i will share one more recipe using phool makhana soon.
Roasted makhana chaat



Roasted phool makhana chaat recipe
Roasted phool makhana chaat recipe

Recipe Cuisine: IndianRecipe Category:Snack
Prep Time: 10 mins   |  Cook time: 30 mins serves: 4 | Author:
Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack.
    Phool makhana  2.5 cups
    Red chili powder  1 tsp
    Oil  2 tsp
    Turmeric powder   2 pinches
    Roasted jeera powder  1/2 tsp
    Amchoor powder  1/2 tsp
    Chaat masala  1 tsp
    Onion   1
    Tomato  1/2
    Coriander leaves  few


Method:

  • Finely chop the onion, tomato and coriander leaves.
  • In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
  • Give it a quick mix and immediately add the phool makhana. 
  • Mix well and let this roast for 2-3 minutes.
  • Be careful not to burn this.
  • Switch off the flame.
  • Actually you can consume the spicy roasted phool makhana after this.
  • I made a chaat using that.
  • Transfer the roasted phool makhana to a wide bowl.
  • Add the finely chopped onions, tomato and coriander leaves.
  • Squeeze the lemon juice.
  • Give it a even mix.
  • Serve immediately. 
Notes:
  • You can keep roasted makhana ready and keep in an air tight container.
  • Whenever you want to make the chaat, add the other ingredients and make it.
  • You can add pomegranate also to this phool makhana chaat.
  • If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.
    





Roasted phool makhana chaat

Method with step by step pics:

  • Finely chop the onion, tomato and coriander leaves.
  • In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
phool makhana chaat 1
  • Give it a quick mix and immediately add the phool makhana. 
  • Mix well and let this roast for 2-3 minutes.
phool makhana chaat 2
  • Be careful not to burn this.
  • Switch off the flame.
  • Actually you can consume the spicy roasted phool makhana after this.
  • I made a chaat using that.
  • Transfer the roasted phool makhana to a wide bowl.
  • Add the finely chopped onions, tomato and coriander leaves.
phool makhana chaat 3
  • Squeeze the lemon juice.
  • Give it a even mix.
  • Serve immediately. 
Phool makhana chaat
Notes:
  • You can keep roasted makhana ready and keep in an air tight container.
  • Whenever you want to make the chaat, add the other ingredients and make it.
  • You can add pomegranate also to this phool makhana chaat.
  • If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.
  

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