Categories
- Cooking for Guests
- Chaat Recipes | Evening Snack Menu
- Weekend Brunch Idli | Sambar
- Tamil New Year Special Lunch Menu
- North Indian Menu
- Traditional Lunch Meal
- Kids Snacks Meal
- Aloo Paratha Papdi Chaat
- Weekend Brunch Menu
- Onion Pakoda Bread Upma
- North Indian Menu
- Paneer Pulao Cauliflower Fry
- Adai Aviyal
- Indo Chinese Recipe
- South Indian Tiffin | Snack Menu With Mysore Bonda
- Evening Snacks Menu- Sago Vada ,carrot Halwa
- Aval Pakoda, Carrot Kheer
- Poondu Kuzhambhu, Seppankizhanghu Fry And Badam Kheer
- Indo Chinese Menu
- North Indian Lunch | Dinner Menu
- South Indian Vegetarian Lunch Meal
- Soups
- Cream Of Mushroom Soup
- Coriander And Lemon Vegetable Soup
- Cauliflower Soup
- Vegetable Soup Recipe
- Roasted Bell Peppers Soup
- Hot And Sour Soup
- Carrot And Ginger Soup
- Italian Bread Soup
- Vegetable Broth
- Minestrone Soup
- Pumpkin Soup
- Oats And Broken Wheat Porridge
- Sweet Corn Vegetable Soup
- Broccoli Soup
- Lentil Soup
- Cream Of Cabbage Soup
- Carrot And Peas Soup
- Tomato Soup
- Starters | Snacks
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Methi pakoda recipe
- Kurunai Vadai Recipe
- Bread Channa
- Corn Cheese Balls
- Potato Samosa recipe
- Vada Pav - Mumbai street snack
- Rice pakoda
- Dahi bhalla |dahi vada
- Matar Kachori - Peas Kachori
- Vazhaipoo Vadai
- Idli tika recipe
- Methi Khakra
- Tandoori Gobi
- Beach style pori - Kara pori
- Broccoli -paneer cutlets
- Aloo Channa chaat Brushetta
- Curd idli
- Thavala vadai
- Oats Chaat
- Gobi 65
- Palak corn pakoda
- Arisi Vadai
- Beetroot cutlet
- Yam Kola Urundai
- Honey Sesame Potato
- Gravies
- Curries
- Drumstick Leaves Poriyal
- Carrot Poriyal
- Jeera Aloo Recipe
- Ladies Finger Stir Fry|
- Baby Potato Fry
- Mushroom Pepper Fry
- Gobi Mutter Dry
- Capsicum Dry Curry
- Vazhakkai Curry
- Kathirikkai Podi Curry
- Vazhipoo Paruppu Usili
- Aloo Methi Recipe
- Baby Corn Stir Fry
- Cauliflower Pepper Fry
- Potato Curry
- Seppankizhangu Fry
- Channa Sundal
- Brinjal Curry
- Green Peas Curry
- Tandoori Aloo
- Potato Podimas
- Soya Chunks Chilli
- Bitter Gourd Fry
- Beetroot Curry
- Broccoli Stir Fry
- Yam Fry
- Cauliflower Manchurian
- Pickles | Podis
- Rice Varieties
- Kuthiraivali Tomato Rice
- Paneer Fried Rice
- Jaipuri Vegetable Pulao
- Palak Pulao
- Masale Bhaat
- Corn Methi Pulao
- Chettinad Urulai Biryani
- Beetroot Pulao
- Tawa Pulao
- Andhra Pulihora
- Sambar Sadam
- Peanut Rice
- Baby Corn Pulao
- Mushroom Fried Rice
- Vegetable Biryani
- Ellu Sadam
- Mushroom Pulao
- Jeera Pulao
- Puliyodarai
- Lemon Rice
- Kashmiri Pulao
- Broccoli Rice
- Curd Rice
- Soya Chunks Biryani
- Vegetable Rice
- Mexican Rice
- Karuveppilai Sadam
- Cabbage Rice
- Sweet Corn Rice
- Sprouts Fried
- Paneer Pulao
- Tomato Rice
- Dal Khichdi
- Carrot Rice
- Mango Rice
- Methi Pulao
- Channa Pulao
- Cauliflower Rice
- Tomato Pulao
- Peas Pulao
- Bisibelabath
- Capsicum Rice
- Vangi Bath
- Thengai Sadam
- Kothamalli Sadham
- Vegetable Fried Rice
- Pudina Pulao
- Vegetable Biryani
- Pulikaichal Recipe
- Simple Vegetable Pulao
- Side Dish for Roti
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
- Gobi mutter dry
- Tomato dal
- Shahi paneer
- Papad ki sabzi
- Aloo Palak gravy
- Baby corn Manchurian gravy
- Navratan Korma
- Masoor Dal tadka- Restaurant Style
- Bhindi badam Masala
- Carrot dal fry
- Capsicum Masala
- Lauki channa dal kootu
- Raw banana Kofta
- Indian Breads
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
- Plain Paratha
- Methi-poori
- Plain kulcha
- Pizza Paratha
- Bajra Roti
- Side Dish for Idli | Dosa
- Microwave Bread Pizza
- How To Cook Basmati Rice
- Home Made Ginger Garlic Paste
- Microwave Carrot Poriyal
- Oats Savory Porridge
- Sugar Syrup For Indian Sweets
- Dosa Batter
- Home Made Coconut Milk
- Home Made Paneer
- Home Made Rice Flour
- Indian Kitchen Basics
- Indian Microwave Cooking
- Ginger Cardamom Tea
- How To Make Tamarind Paste
- Indian Microwave Cooking
- Diwali Recipes
- Godhumai Halwa
- Badusha
- Kasi Halwa
- Top 10 Diwali Sweets
- Bread Dry Gulab Jamun
- Oats Pottukadalai Murukku
- Milagu Thattai
- Diwali Sweet Recipes
- Khoya Burfi
- Sago Murukku
- Rava Laddu
- Sweet Somas
- Ribbon Murukku
- Deepavali Savoury And Snacks
- Aval Mixture | Chivda
- 5 Easy And Quick Diwali Recipes
- Omapodi Recipe
- Ribbon Pakoda
- Milk Peda
- Karasev
- Boondi Ladoo
- Corn Flour Halwa
- Spicy Diamond Cuts
- Okkarai |UKKARAI
- Motichoor Ladoo
- Mysore Pak
- Mullu Murukku
- Aloo Bhujia
- Badam Burfi
- Dry Fruits Ladoo
- Deepavali Marundhu
- Kara Thenkuzhal Murukku
- Gokulashtami Recipes
- Pongal Festival
- Payasam Recipes
- Saffron Flavored Cookies
- Eggless Chocolate Cake
- M And M Cookie
- Pinwheel Cookies
- Apple Pie Recipe
- Vegetarian Pizza
- Whole Wheat Almond Eggless Cookies
- Eggless Chocolate Cake
- Nan Khatai
- Garlic Bread Sticks
- Eggless Carrot Cake
- Chocolate Biscotti
- Eggless Marble Cake
- Witch Finger Cookies
- Custard Powder Cookies
- Eggless Vanilla Sponge
- Chocolate Muffins
- Chilli Cheese Toast
- Nutella Brownies
- Eggless Mango Cake
- Eggless Banana Bread
- Mawa Pistachio Bundt Cake
- Nutella Cookies
- Tutti Fruity Cookies
- Eggless Tutti Fruity Cake
- Eggless Dates And Walnut Cake
- Savoury Cookies
- Eggless Vanilla Choco Chip Muffins
- Eggless Coconut Cookies
- Eggless Chocolate Cookies
- Eggless Orange Flavoured Sponge Cake
- Savory Buns
- Eggless Banana Choc Chip Muffin
- Hot
- Cold
- Kiwi Ginger Lemonade
- Mango Milkshake
- Masala Chaas
- Watermelon And Cucumber Cooler
- Apple Carrot And Ginger Juice
- Thandai
- Sweet Lassi
- Jal Jeera
- Paanagam
- Aam Ka Paana
- Orange Barley Water
- Ice Lemon Tea
- Strawberry Lemonade
- Guava And Strawberry Juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple Juice
- Oreo Cookie Milkshake
- Nutella Cold Coffee
- Orange Juice Soda
- Grape And Orange Juice
- Spicy Butter Milk
- Lemonade
- Pineapple Papaya Smoothie
- Watermelon & Orange Juice
- Strawberry Yogurt Smoothie

Labels
- bachelor recipes (16)
- Baking (56)
- Breakfast Recipes (113)
- Chaat Recipes (24)
- Chutney (47)
- Cooking for guests (29)
- Drinks (59)
- dry curry (54)
- Festival recipes (194)
- Gravy (113)
- Holi Recipes (23)
- Indian Oats Recipes (10)
- Kitchen basics and microwave cooking (39)
- Mango Recipes (29)
- Millet recipes (37)
- Pasta recipes (17)
- Podi (14)
- Rice Accompaniment (177)
- Rice variety (91)
- Roti | Indian flat bread (33)
- Salad (17)
- Side dish for Idli | Dosa (60)
- Side Dish for Roti (121)
- Snack (240)
- Soups (23)
- Summer Coolers (53)
- Sweet (219)
- Tiffin (150)
- Traditional Recipe (350)

Schezwan Paneer Paratha recipe
Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home. But always making of Schezwan sauce is a lazy thing for me, yes the garlic chopping part is the laziest one for me. Finally few days back i overcome my laziness and made this Schezwan sauce in a bulk quantity. Yes my kids love the flavour of schezwan sauce so i made little extra so that i can make fried rice nd noodles for them. I first wanted to post Schezwan paneer tikka but then later felt, stuffed paratha will be more flavourful and kids also will enjoy it after they come back from school. So tried Schezwan paneer paratha and it turned out so well and being a ardent fan of parathas i just finished one paratha immediately after clicking the pictures. Do try this Schezwan paneer paratha at home and let me know it turned out.
Whole wheat flour | atta 1 cup
Paneer 3/4 cup ( scrambled)
Schezwan sauce 2 tblsp
Onion 1
Cabbage 2 tblsp
Capsicum 2 tblsp
Spring onion greens 1 tblsp
Salt as needed
Pepper 1/2 tsp
Oil 3 tsp + oil for cooking parathas
Schezwan paneer paratha recipe

- Recipe Cusine: Indo Chinese
- Prep Time: 20 Minutes
- Cook time: 20 Minutes
- Serves: 4 parathas
- Author: Jeyashri
- Recipe Category: Lunch | Dinner
- Description: Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha.
Paneer 3/4 cup ( scrambled)
Schezwan sauce 2 tblsp
Onion 1
Cabbage 2 tblsp
Capsicum 2 tblsp
Spring onion greens 1 tblsp
Salt as needed
Pepper 1/2 tsp
Oil 3 tsp + oil for cooking parathas
Method:
- Knead the atta with water and a little salt and make it into a pliable soft dough.
- Check out my post of Phulkas to see how to knead dough for chapathi.
- Cover it and keep it aside.
- Finely chop the onions, cabbage and capsicum. You can add grated carrots too.
- In a pan add oil and add the finely chopped onions.
- Saute it for a minute and add the cabbage and capsicum.
- Add little salt and pepper powder. The schezwan sauce has salt in it, so add salt just for the veggies only.
- Add the scrambled paneer and add the schezwan sauce.
- I added 2 tblsp home made schezwan sauce, it was medium spicy.
- If you want to make it more spicy add little more to it.
- But do not lessen the schezwan sauce as the paneer is bland, this will measurement will be fine.
- Mix well and cook for 2 minutes.
- It may look slightly wet but once it cools down completely it will be perfect.
- Switch off the flame and add the spring onion greens.
- Mix well.
- Let this cool completely.
- Divide the dough into 4 equal parts.
- Dust the dough with dry flour and roll it into a thick small disc.
- Place 1.5 tblsp of the schezwan paneer mixture in the center of the rolled disc.
- Cover this carefully by bringing the edges together.
- Gently roll it into a thick paratha.
- Place this on a hot tawa.
- Cook on both sides and drizzle some oil on the cooked parathas.
- Repeat this for rest of the parathas.
- The filling was just enough for the dough.
- Serve this hot or pack this for kids lunch box too.
Notes:
- The spiciness of the parathas were just perfect with a nice flavor of schezwan sauce.
- Paneer can be replaced with potato and made as Schezwan potato paratha.
Method with step by step pictures:
- Knead the atta with water and a little salt and make it into a pliable soft dough.
- Check out my post of how to make phulkas to see how to knead dough for chapathi.
- Cover it and keep it aside.
- Finely chop the onions, cabbage and capsicum. You can add grated carrots too.
- In a pan add oil and add the finely chopped onions.
- Saute it for a minute and add the cabbage and capsicum.

- Add little salt and pepper powder. The schezwan sauce has salt in it, so add salt just for the veggies only.
- Add the scrambled paneer and add the schezwan sauce.
- I added 2 tblsp home made schezwan sauce, it was medium spicy.
- If you want to make it more spicy add little more to it.
- But do not lessen the schezwan sauce as the paneer is bland, this will measurement will be fine.

- Mix well and cook for 2 minutes.
- It may look slightly wet but once it cools down completely it will be perfect.
- Switch off the flame and add the spring onion greens.
- Mix well.
- Let this cool completely.
- Divide the dough into 4 equal parts.

- Dust the dough with dry flour and roll it into a thick small disc.
- Place 1.5 tblsp of the schezwan paneer mixture in the center of the rolled disc.
- Cover this carefully by bringing the edges together.

- Gently roll it into a thick paratha.
- Place this on a hot tawa.
- Cook on both sides and drizzle some oil on the cooked parathas.
- Repeat this for rest of the parathas.

- The filling was just enough for the dough.
- Serve this hot or pack this for kids lunch box too.

Notes:
- The spiciness of the parathas were just perfect with a nice flavor of schezwan sauce.
- Paneer can be replaced with potato and made as Schezwan potato paratha.
Related Posts:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
-
▼
2018
(139)
-
▼
July
(13)
- Congress Kadalekai recipe, Masala peanuts
- Pachai payaru payasam, Green gram dal payasam
- Cashew Pakoda recipe, Mundiri pakoda
- Kollu Thogayal recipe, Horse gram chutney
- Schezwan Paneer Paratha recipe
- Getti chutney recipe, South Indian chutney recipes...
- Thengai milagai podi recipe , How to make coconut ...
- Paan ice cream recipe, how to make paan ice cream
- Angaya podi recipe, Postpartum recipes
- Ragi rava dosa recipe, Instant rava dosa
- Paneer masala rice, easy lunch box recipes
- Jowar Chocolate chip cookies, eggless cookies
- Milagai Chutney recipe, Easy Chutney recipes
-
▼
July
(13)

No comments:
Post a Comment