Mahalaya Paksham lunch Dinner combo- 1 – Every year during the time of Mahalaya Paksham | Pithru paksham I plan to post lunch and dinner menu combo on Jeyashris kitchen. Finally this year I planned the combo menu. I will be posting the no onion no garlic lunch and dinner menu here with the recipe links.
Mahalaya Paksha, also known as Pitru Paksha, is a sacred 16-day period dedicated to paying homage to ancestors. It holds a great spiritual significance. Traditionally, the meals prepared during this Mahalaya Paksha period follow certain customs. They use freshly ground spices; no onion or garlic is used. Additionally, no English vegetables like carrots, radishes, or cauliflower are used in the cooking. Instead, native vegetables like avarakkai, bitter gourd, cluster beans, and raw banana are used.
Many households don’t use certain vegetables during these 15 days, but I don’t follow any vegetable restrictions except for onion and garlic. I am just providing an idea for the menu; feel free to modify it according to your needs and preferences.
Mahalaya Paksha Lunch dinner menu- Day 1
Day 1 lunch menu and dinner menu- Click on the name to see the recipe
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