Starter recipes | Tea time snacksMasala vadai recipe | parrupu vadai recipe

Masala vadai recipe | parrupu vadai recipe

Masala Vadai | Paruppu Vadai can be made as a starter when we have guests at home and can be made during teatime as a snack. My family loves this and especially my daughter is a big fan of masala vadai.
My mom makes this with only channa dal, but i learnt thisĀ  version from my relative. Check the recipe of aama vadai, which we make for bogi pandigai and aavani avittam. Also check my no onion no garlic Cabbage vadai and Ulundu vadai too.

Masala Vadai recipe

Ā  Preparation Time : 10Ā minsĀ + soaking time 2 hoursĀ | Cooking Time : 30Ā Mins |Serves: 4

Ā  Ā  Ā Channa dal Ā  1 cup Ā 
Ā  Ā  Ā Toor dal Ā  1/2 cup
Ā  Ā  Ā Yellow moong dal Ā  1/4 cup
Ā  Ā  Ā Red chili Ā 5-6
Ā  Ā  Ā Asafoetida Ā a generous pinch
Ā  Ā  Ā Onion Ā  1 big
Ā  Ā  Ā Mint leaves Ā  few
Ā  Ā  Ā Salt as needed
Ā  Ā  Ā Coriander leaves Ā  few
Ā  Ā  Ā Sombu |fennel seeds Ā  Ā 1/4 tsp
Ā  Ā  Ā Ghee Ā 1 tsp
Ā  Ā  Ā Oil Ā  for deep frying
Ā  Ā  Ā 

masala vadai
Method:

  • Soak all the dals together for 2 hours
  • Grind it in the mixieĀ  along with chilies, saunf ,salt,asafoetida and curry leaves adding very little water to it.
  • Grind it little coarsely.
paruppu vadai DSCN2748
  • Add the finely chopped onions, coriander leaves and mint leaves.
  • Add the ghee to it.(adding this gives more crispiness to the vadai)

DSCN2750

  • Mix it well.
  • Make it into bite sized patties and deep fry it oil
  • Keep the oil in medium flame, or else it will not get cooked inside.
  • Drain the excess oil in a kitchen towel.
  • Serve it with tomato sauce.

MASALA- VADAI

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