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Festival RecipesModak | how to shape modagam using mould

Modak | how to shape modagam using mould

Modak | how to shape modagam using mould – with a short video on how to shape modakam using a mould.

Though I have seen modak moulds in shops, I never bought one for myself. Somehow I am comfortable making modakams in my hands, so never attempted to buy them. Also, my experience with the sweet somas or karanji mould is not so good and so I didn’t buy this modak mould too. When I got it for Raji too I never got one for me. But when my Maharashtrian friends were telling me about this mould a lot and also I got a request from a reader to post the procedure of how to make modak using mould, I thought I will post this recipe. I got these cute little modak moulds from my friend here and tried them at home this weekend. It turned out well and was a good experience making with these moulds too. Check out my other modakam | kozhukattai recipes.

modakam using mould

 

 
Modak using mould

  

modakam with mould
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Modakam using mould

Easy Kozhakattai using mould
Author Jeyashri suresh

Ingredients

For the outer covering

  • ½ cup Rice flour | Idiyappam Flour
  • Water as needed
  • 1 tsp Sesame oil 1 tsp

For the Poornam

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Here is the video of how to shape modakam using modakam mould

 

Method:

To make the outer covering:

 

  • Boil water in a pan and add the oil to this. If using homemade flour add salt to the oil. Idiyappam flour will have salt,so no need to add salt. Add the flour to a wide bowl. Add the water to it and mix with a spoon.

Outer cover for modakam

  • When it becomes warm and can handle with your hands, grease your hands with little sesame oil and knead it into a soft dough. Divide it into equal lemon-sized balls. Keep them covered with a damp cloth all the avoid dryness.

Outer cover

modak- using mould

  • Take a 3/4 th portion of the dough from one ball. Grease the inner portion of the mould with sesame oil. Put the dough into the mould.

modakam using mould

  • Using your fingers just spread the dough on the walls of the mould. Take a portion of the poornam.

modakam using mould

  • Place it into the mould and seal it with the remaining 1/4th portion of the dough.Seal it well. Else when you remove it from the mould it will have gaps and the filling may come out.

modakam using mould

  • Level the dough with your fingers. Carefully open the mould.

modakam using mould 5

  • Modakam is ready. Repeat this for the rest of the dough.

modakam using mould

  • Steam this in a greased idli mould for 10 minutes. Once they becomes glossy, switch it off and leave it for 3 minutes.

modakam using mould

  • Modakams are ready for neivedhyam.
Modak- using mould
Note:
  1. Grease the mould every time(for each kozhukattai) with little oil before making the modakam,
  2. Always keep the modakams covered, or else they will have cracks after they are cooked.

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10 COMMENTS

  1. Great post! Appreciate if you could also mention where to buy these moulds in Singapore. I have been reading your blog and raks kitchen desperately looking if you both would mention that . Unfortunately you mentioned everything except that 🙁 . Happy Ganesh chathurthi

    • Haha , Sangi thanks for your words. But unfortunately i didn't explore and go to little india and check out it. My neighbor gave this mould to me. For sure you will get in Jothi stores. If i would have known about it , i would have surely mentioned about this in my post.

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