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Kothamalli sambar | Coriander leaves sambar recipe, the recipe with step by step instructions. So if you are looking out for a sambar recipe without sambar powder and veggies, then…

Kollu rasam recipe | Horse gram rasam| Ulavu saaru is a popular rasam recipe in South India, rasam made using horse gram | kollu. Recipe given with full video and…

Palakura pappu| Andhra style palak dal recipe, a simple dal recipe made with toor dal and fresh palak leaves, recipe with full video and step by step pictures. I have…

Killu milagai rasam | Sathamadu, a very simple rasam without tomato and rasam powder.  A quick and easy to make bachelor friendly rasam recipe with tamarind water and red chili…

Dill leaves dal | Shepu or Suva dal, with step by step pictures, using moong dal and dill leaves as the main ingredient, a popular dal variety of Karnataka. Dill…

Tomato Saaru recipe | Mangalore Rasam  with step wise pictures, an aromatic, delicious udipi style rasam recipe made using freshly ground rasam powder. Rasam is a very staple food in…

Khoya matar recipe with video and step by step pictures, a popular rich gravy made using mawa and peas pairs well with chapati, roti and naan. I had a small…

Veg makhani | veg makhanwala, no onion no garlic version with step by step pictures, a rich creamy gravy, pairs well with roti, rice. Makhani gravy is a popular Indian…

South Indian style Kara kuzhambu recipe using fresh sundakkai | turkey berry. Sundakkai | turkey berry, generally we make Sundakkai vatha kuzhambu using dried turkey berries. But this Kara kuzhambu…

Mangalore Cucumber seeds tambli is a buttermilk based no cook gravy, with fresh cucumber seeds and other spices, pairs well with plain rice. Generally it is made using Mangalore cucumber…

Vendakkai sambar, ladies finger sambar recipe, with fresh ground sambar masala. We make Sambar with onion, drumstick, capsicum, yellow pumpkin, brinjal and other veggies. But Vendakkai Sambar is the family’s…

Maa vathal kuzhambu is a tamarind based south Indian gravy recipe,uses dried mango vathal in the gravy. I have seen this many times in Indian shops here but never tried…