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Vazhaipoo kuzhambu recipe | Banana flower gravy also popularly called as Saiva meen kuzhambu in chettinad cuisine. Vazhaipoo kuzhambu recipe with full video in Tamil and step by step pictorial…

Nellikai rasam | Goosebeery rasam, healthy rasam and tangy rasam recipe with Gooseberry | amla. Off late I am getting lot of gooseberries in the local market and Indian shops.…

Kothamalli sambar | Coriander leaves sambar recipe, the recipe with step by step instructions. So if you are looking out for a sambar recipe without sambar powder and veggies, then…

Kollu rasam recipe | Horse gram rasam| Ulavu saaru is a popular rasam recipe in South India, rasam made using horse gram | kollu. Recipe given with full video and…

Palakura pappu| Andhra style palak dal recipe, a simple dal recipe made with toor dal and fresh palak leaves, recipe with full video and step by step pictures. I have…

Killu milagai rasam | Sathamadu, a very simple rasam without tomato and rasam powder.  A quick and easy to make bachelor friendly rasam recipe with tamarind water and red chili…

Dill leaves dal | Shepu or Suva dal, with step by step pictures, using moong dal and dill leaves as the main ingredient, a popular dal variety of Karnataka. Dill…

Tomato Saaru recipe | Mangalore Rasam  with step wise pictures, an aromatic, delicious udipi style rasam recipe made using freshly ground rasam powder. Rasam is a very staple food in…

Khoya matar recipe with video and step by step pictures, a popular rich gravy made using mawa and peas pairs well with chapati, roti and naan. I had a small…

Veg makhani | veg makhanwala, no onion no garlic version with step by step pictures, a rich creamy gravy, pairs well with roti, rice. Makhani gravy is a popular Indian…

South Indian style Kara kuzhambu recipe using fresh sundakkai | turkey berry. Sundakkai | turkey berry, generally we make Sundakkai vatha kuzhambu using dried turkey berries. But this Kara kuzhambu…

Mangalore Cucumber seeds tambli is a buttermilk based no cook gravy, with fresh cucumber seeds and other spices, pairs well with plain rice. Generally it is made using Mangalore cucumber…