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International RecipesPenne arrabbiata recipe

Penne arrabbiata recipe

Penne arrabbiata recipe – Easy pasta recipe with detailed step-by-step pictures.

If you are looking for an easy weeknight dinner or even a simple lunch on lazy days, then this penne arrabbiata is a perfect recipe. Whenever we go to pasta mania here in Singapore, as we are vegetarians we have very fewer options and since we don’t prefer any cheesy or creamy pasta we always end up ordering this penne arrabbiata.  The best thing is my kids like this very much and so I have wanted to attempt this at home and it turned out well.

penne-arrabbiata
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Penne arrabbiata recipe

Easy pasta recipe
Course Dinner, Main Course
Cuisine Global, Italian
Keyword Kids friendly snacks, Pasta recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Author Jeyashri suresh

Ingredients

  • 1 cup penne pasta
  • 3 tomato
  • 1 onion
  • 3 cloves garlic
  • 1 tsp chili flakes
  • ½ tsp oregano
  • ½ tsp pepper powder
  • ¼ tsp sugar
  • Salt to taste
  • 1 tbsp olive oil
  • 2 tbsp grated cheese

Instructions

  • Cook the pasta in 4 cups of water in a wide pan by adding salt and a tsp of oil.
  • When it becomes soft drain the water and run the pasta through cold water. Toss this with a tsp of oil and keep it aside. ( this is to avoid sticking the pasta with each other)
  • Finely chop the onions, garlic, and tomatoes.
  • In a pan add oil and the garlic and after a few seconds add the onions.
  • When it turns pink add the tomatoes and cook on a medium flame.
  • Add chili flakes, oregano, salt, sugar, and pepper powder.
  • Cook in low flames till the tomatoes turn mushy and it becomes a thick sauce.
  • Add the cooked pasta to this and mix well.
  • Serve hot with grated cheese on top.
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Notes

  1. You can use bird's eye chili instead of red chili flakes.
  • Cook the pasta in 4 cups of water in a wide pan by adding salt and a tsp of oil.
  • When it becomes soft drain the water and run the pasta through cold water. Toss this with a tsp of oil and keep it aside. ( this is to avoid sticking the pasta with each other)
penne-arrabbiata
  • Finely chop the onions, garlic, and tomatoes.
  • In a pan add oil and the garlic and after a few seconds add the onions.
  • When it turns pink add the tomatoes and cook on a medium flame.
penne-arrabbiata
  • Add chili flakes, oregano, salt, sugar, and pepper powder.
  • Cook in low flames till the tomatoes turn mushy and it becomes a thick sauce.
  • Add the cooked pasta to this and mix well.
penne-arrabbiata 3
  • Serve hot with grated cheese on top.
penne arrabbiatta

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46 COMMENTS

  1. I love pasta. But whenever I prepare it, it will be over within a minute. that is the reason, I am not able to post any pasta recipe in my blog. BTW, I am drooling here on your pasta. Simply love it.

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