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Raw mango pachadi recipe

by Jeyashri suresh
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RAW MANGO PACHADI RECIPE

Raw mango pachadi, is a traditional sweet made on Tamil new year’s day in our house. Amma makes it quite often during mango season too. During my childhood, I have never tasted this raw mango pachadi as I am a big hater of jaggery-based sweets. Now it has totally changed. I have updated my mango pachadi recipe with a video. Check out my ripe mango pachadi too. Also, check my full collection of Tamil new year recipes.

Raw mango pachadi

Mango pachadi

Raw mango pachadi

Jeyashri suresh
Tangy sweet raw mango jam
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Festival recipes,
Cuisine Indian
Servings 3

Ingredients
  

  • 1 Raw mango medium sized
  • 3/4 cup jaggery
  • a pinch Salt
  • 1 tsp oil
  • 1/4 tsp Mustard seeds
  • 1 Red chili
  • Add more jaggery if the mango is too sour

Instructions
 

  • Peel the skin of the mango and cut it into thin slices.
  • In a pressure cooker put these mango slices and cook for 2 whistles. Do not add any water to the mangoes while cooking.
  • The Mangoes will be soft yet will not be mushy. Keep this aside.
  • Melt the jaggery in a pan by adding 1/2 cup of water to it.
  • Let the jaggery melt.
  • Filter it and allow it to boil for 5 mins.
  • Transfer it back to the pan.
  • Boil for a minute.
  • Add the cooked mango to that.
  • Mash it slightly here and there.
  • Boil for a minute.
  • Temper the mustard seeds and red chili and add to the pachadi.
  • You can add some dried neem flowers too while tempering
  • Mix well.
  • Transfer to a serving bowl and enjoy it.
  • We had for our dessert.
  • In my mom’s place, they have it as an accompaniment for curd rice.

Video

Notes

After making if you still feel it is not very sweet, don’t worry just add a tbsp of sugar to it and mix well.
• If the consistency is watery, just add a tsp of rice flour with a tbsp of water and bring a boil.
• Colour of the raw mango pachadi depends on the jaggery.
Keyword Festival recipes, tamil new year recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • Peel the skin of the mango and cut it into thin slices.
DSCN3398 DSCN3399
  • In a pressure cooker put this mango slices and cook for 2 whistles. Do not add any water to the mangoes while cooking.
  • The Mangoes will be soft yet will not be mushy. Keep this aside.
  • Melt the jaggery in a pan by adding 1/2 cup of water to it.
  • Let the jaggery melts.
  • Filter it and allow it to boil for 5 mins.
  • Transfer it back to the pan.
  • Boil for a minute.
  • Add the cooked mango to that.
  • Mash it slightly here and there.
  • Boil for a minute.
  • Temper the mustard seeds and red chilli and add to the pachadi.
  • You can add some dried neem flowers too while tempering.
  • Mix well.
  • Transfer to a serving bowl and enjoy it.
  • We had for our dessert.
  • In my mom’s place, they have it as an accompaniment for curd rice.

pachadi

Notes:

    • After making if you still feel it is not very sweet, don’t worry just add a tbsp of sugar to it and mix well.
    • If the consistency is watery, just add a tsp of rice flour with a tbsp of water and bring a boil.
    • Colour of the raw mango pachadi depends on the jaggery.

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31 comments

அண்ணாமலையான் April 8, 2010 - 2:20 pm

mmm very sweety pachadi

Reply
RAKS KITCHEN April 8, 2010 - 2:22 pm

Looks very tempting Jeyashri,long time its been since I made,will amke yearly once for new year only,love the texture of ur,i usually mash the mango,by over cooking! ...

Reply
admin April 8, 2010 - 2:23 pm

thats so quic annamalaian and raji

Reply
Priti April 8, 2010 - 2:24 pm

Looks very gud..can't remember when was the last time I ate this...tempting now

Reply
Tina April 8, 2010 - 2:27 pm

wow..delicious pachadi...Looks great da...

Reply
Premalatha Aravindhan April 8, 2010 - 2:34 pm

wow mouth watering pachadi..nice clicks.

Reply
Laavanya April 8, 2010 - 2:50 pm

This is my absolute favorite and everytime I get raw mangoes I tend to make this. The golden colour on yours is just too perfect.

Reply
Vrinda April 8, 2010 - 3:27 pm

Sounds so easy n yumm..will giv a try

Reply
Sushma Mallya April 8, 2010 - 4:41 pm

very beautiful click, havent done it this way but surely looks yum

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Anu April 8, 2010 - 4:46 pm

My all time fav dear... mouthwatering..

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Chitra April 8, 2010 - 5:25 pm

Wow, iam drooling..Thnx for trying samosa and iam happy u liked it 🙂

Reply
Jagruti April 8, 2010 - 5:29 pm

I love this mango pachadi..:) my mum used to make it..mouthwatering!

Reply
Panchpakwan April 8, 2010 - 6:02 pm

Looks tangy and sweet pachadi..

Reply
Priya April 8, 2010 - 6:08 pm

My grandma's signature dish, make me nostalgic..

Am drooling rite now here..

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simply.food April 8, 2010 - 8:51 pm

Looks like mango chutney .simply delicious.

Reply
My cooking experiments April 9, 2010 - 1:10 am

Ate this as a child.This taste is too nostalgic for me!

Reply
Jay April 9, 2010 - 1:17 am

Hy Jeyashri,
Thank u very much for visiting my blog n dropping ur sweet comments. Mango Pachadi looks divine..goes to my must try list.

Reply
priya April 9, 2010 - 6:45 am

my fav....looks so have it anytime

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Deepa G Joshi April 9, 2010 - 1:40 pm

wow, looks so delicious..

www.foodlyrics.com

Reply
Shama Nagarajan April 9, 2010 - 2:46 pm

drooling pachadi..nice one

Reply
Rohini April 11, 2010 - 1:17 pm

Yummy pachadi dear.. I am also planning to do it for the tamil new year, only thing is it would be too much for 2 people... But nevertheless.. 🙂
Lovely step-by-step pics..!

Reply
Rekha shoban April 12, 2010 - 4:55 am

looks yummy! surely will try it.

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Preety April 12, 2010 - 7:49 pm

i love the tangy taste of mango

Reply
Suhaina April 13, 2010 - 1:32 am

MMMM.My mouth is watering here. wONDERFUL CLICK. U have a lovely blog here. Very happy to follow u.. Do visit my blog if time permits.

Reply
Malar Gandhi April 13, 2010 - 1:43 am

Yummm, looks awesome...very tempting pictures, infact.

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Sandhya Hariharan April 13, 2010 - 8:11 am

I love thi...s with curd rice.. thanks for sharing!!
Need to ask my amma to make it..during my India trip.

Reply
Gulmohar April 13, 2010 - 4:26 pm

yumm...we use ripe magoes and add coconut too in mago pachadi..will try your version sometimes 🙂

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Krithiga April 14, 2010 - 9:20 am

my all time favourite....mouth watering ...triggered of my taste buds..atlast today its getting ready..

Reply
Padhu April 22, 2010 - 6:56 am

I love this very much .We do this for Tamil New Year but we fry a little neem flowers and add to it .

Reply
Nithya May 5, 2010 - 6:32 am

looks damn tempting 🙂

Reply
RENU April 10, 2012 - 10:35 am

i love mango pachdi...can finish off in few min...it looks yummy thanks for posting recipes for tamil new yr.

Reply

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