After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak’s space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour ,you can replace half portion with wheat flour too.
Check out my
Check out my
| ALL PURPOSE FLOUR | 1 AND 1/2 CUP |
| ACTIVE DRY YEAST | 1 TBLSP |
| MILK | 1 /4 CUP |
| WATER | 1/4 CUP |
| OLIVE OIL | 1/8 CUP |
| SALT | 1/2 TBSLP |
| CHOPPED GARLIC | 1 TBLSP |
| CHOPPED CORIANDER | 1 TBLSP |
| SUGAR | 1/2 TBLSP |
| CHILLI FLAKES | 1 TBLSP |
| CHOPPED GREEN CHILLI | 1/2 TBLSP(OPTIONAL) |
METHOD:
- Warm the milk and water together till it becomes luke warm.
- Add sugar and yeast to this and mix well.
- Mix till the yeast gets dissolved completely.
- Let this mixture sit for 5 – 10 mins.
- In a wide bowl add the flour and make a dent in the center.
- Add the chopped garlic, coriander leaves ,redchilli flakes and green chilli(if adding) to the flour.
- Add the olive oil , the yeast mixture and salt to this .
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- Make this into a pliable dough.
- The dough should be soft and loose.
- Cove it with a cling wrap or moist muslin cloth.
- Let this sit for 2 hours in a warm place.
- The dough would have raised by now and must be doubled in its size.
- Punch it down and make it into medium sized balls of equal size.
- Pre heat the oven in 190 degree C.
- Brush the buns with milk and bake it till it the outer layer turns golden brown colour.
- Mine got done in 11 minutes.
- It yielded 5 buns for me.
- Once it is done, allow it cool for 3-4 mins and brush them with butter.
- My daughter was so excited and she did that job.
- Enjoy with evening tea/coffee as we did.
Oh Jeyashri this is absolutely yummy kara buns n so perfect for evening with chai. Ur baking passion has come to new heights .. yuummmmyyy!!!
Super perfect looking buns. Buns are always a nightmare to me. But your recipe makes me want to try again 🙂
Buns turn out perfect and yummy!
https://treatntrick.blogspot.com
wow..looks yum dear..
That looks awesome Jeyashri.. i love all the flavourings going in.
Those buns look so perfectly baked… Are u a first timer? I just cant believe it…
Buns look yummmmmmm! 😛
Delicious khara buns ~ they came out super perfect!
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Buns look superb with that perfect golden brown outer color..
They have been baked so beautifully..yum!
our family fav bread. even my little one seems to enjoy this spicy buns. you made them so perfectly.
Buns looks damn pretty and delicious..attagasama irruku Jeya..
wow perfectly baked bun…awesome…..
first time here….nice space….
Happy to follow you.
Chk out my space too:
https://anuzhealthykitchen.blogspot.com/
Buns have turned out so good jeyashri, way to go…bring more out from your oven 🙂
wow,Buns looks so delicious n yummy, very tempting one..
The buns look perfectly browned and should make a great teatime snack!
perfect buns!!looks soft..nice click jeya!
Saw them @ RAK`S place, looks delicious and useful step by step pictorial. Also loved you Paneer Payasam click.
looks yumm..I bake this very often and goes so well with tea..
I love buns. Yours turned out to be perfect and soft. Luv it.
delicious buns to snack looks wonderful
Soft and flavourful buns out there!
They look great! I've never seen buns look so round, cute and shiney. The recipe seems so easy, I'll have to give it a try.
wonderful try …looks superbbbbbbbb..
Tasty Appetite
Wonderful looking Khara Buns….They look so perfectly done..
Buns looks perfect ….you are like one baker in making 🙂
Very nice buns jeyashri,i too want to try it out…well presented.
wonderful savory buns..perfectly backed!
Gud 2 see ur successful baking experiments..njoy baking…these buns look delicious..:)
Very nice buns,perfectly baked and looks so tempting.
Hi!
Savoury bun looks delicious!its very useful to have the step by step photos!
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Ellerinize sağlık..
Türkiye'den sevgiler 🙂
Thanks for the lovely recipe. Tried them out today. Taste was good and the buns were soft. But the top part was slightly hard and did not turn brown in colour. Can you pls tell me where I went wrong? Your reply will really help me to improve on this.
The reason may be because of the yeast. for buns, if the yeast rises up well then only they will become soft. else these issues will come. Check for the yeast. After you put them in warm water, in 5-10 minutes it should raise up (like how idli batter will look like after it is fermented)
Which brand of yeast have you used?
I used the Fleschiemen's yeast
Hi mam
I like your website very much,used to refer yours for all my doubts.
Mam when ever I prepare bread items it's of yeast smell even after baking. Please tell me a solution to overcome the smell of it.