Stuffed brinjal recipe | eggplant recipes

  Brinjal stuffed with peanuts and other spices, perfect one to pair with rice and roti. This stuffed brinjals, i have never attempted before, i got tempted to try this after tasting this in my friend’s place . Though i like brinjals very much, i usually make brinjal curry out of it or i make Baingan Bhartha, with the it. After tasting this at my friend’s place i decided to try this on my own and i did, and here comes the recipe. It came out really very nice.This goes very well with jowar roti.


Stuffed brinjal recipe

  Preparation Time : 20 mins | Cooking Time : 25 Mins |Serves: 4-5

     Eggplant|brinjal    1/2 kg
     Peanuts   4 tblsp
     Onion   1
     Red chili powder  1 tsp
     Coriander powder   1/2 tsp
     Garam masala  2 pinches
     Garlic  6-7 pods
     Oil   2 tblsp
     Mustard seeds   1/4 tsp
     Curry leaves   few
     Salt  as needed
     
     

stuffed brinjal

Method:

    • In a pan, add the peanuts and fry that till it turns brown, dont get it burnt.
    • Allow it to cool and take out the skin by rubbing it.I used roasted peanuts.
  • In a mixie, put the salt,coriander powder,redchilli powder,garam masala and garlic and add the peanuts to it.
  • Grind it coarsely.
stuffed brinjal
  • Cut the onions into fine pieces.
  • Add the ground masala, to the onions and mix well.
stuffed brinjal 2
  • Wash the brinjal and pat dry it. Take out the top portion.
stuffed brinjal 3
  • Slit the brinjal and do not cut them fully. We need to stuff the filling into it. Stuff 1 tblsp of the filling into the slit eggplant.
  • Stuff the masala inside the brinjals carefully, till the tip of the brinjal.
  • Use it according to the size of the brinjal.
stuffed brinjal 4
  • Heat a kadai, put oil in the kadai and add the mustard seeds.
  • When it splutters, add the stuffed brinjals carefully .
  • Close it with a vessel filled with water.
  • I used another kadai filled with water to close this.
stuffed brinjal 5
  • Turn the brinjals in between carefully without breaking them.
  • When it is completely cooked remove from fire and serve hot with rice. Garnish with curry leaves.
stuffed brinjal 6
  • A good accompaniment for sambar/Rasam
  • We tasted this with rotis, in my friend’s place.

stuffed brinjal

30 COMMENTS

  1. You Know Jeyashri..my hubby is the the biggest eggplantaholic I have ever seen :D..so I am always on the look out for different eggplant recipes..I too make stuffed ones but this looks fantabulous..am book marking it..thanks for sharing!
    US Masala

  2. Wow.. yummy.. this filling seems to be new to me and sounds like a must try 🙂 my dad loves brijals. So will make this for him. 🙂

    Love the pics as usual, especially the one in which you have shown a cut brinjal 🙂

  3. Just a small healthier variation…I microwave the brinjals for couple of minutes before stuffing. This way it consumes less oil while cooking and the brinjals are done in 10 minutes

  4. Looks yummy….. tempting… i used to grind coconut, small onions(, dhaniya, channa dal,red chilly– dry roasted) and stuff this mixture in brinjal and fry this along with onion and tomato…… adding peanuts enriches the taste….

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