Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. I have posted many varieties of chutney and sambar recipes in Jeyashri’s kitchen. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri’s Kitchen

[penci_recipe]

Method with step by step pictures :

  • Peel the skin of small onions and garlic.
  • Chop the tomato roughly.
  • In a pan add 2 tsp oil and add the peeled shallots, garlic, ginger, green chilli and red chilli.
  • Saute till the onions become slightly golden brown. 
  • Simmer the flame and add the chopped tomatoes.
  • Cook for a minute and add in the coriander leaves.
  • Cook for a minute and switch off the flame.
  • Let this mixture sit in the hot pan for sometime. 
  • Add coconut (if adding) and chutney dal to this.
  • Add salt. 
  • Allow this to cool completely. 
  • Grind this into fine paste. 
  • Add water while grinding. 
  • Transfer it to a serving bowl.
  • In a small pan add 1 tsp of oil and add the mustard seeds, urad dal and curry leaves.
  • Once the dal turns golden brown, add this to the chutney.
  • Mix well.
  • Tomato coriander chutney is ready to serve.
    Serve with idli | dosa. 

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