This is a traditional dish made during weddings and also prepared when we invite guests to our home.
Ingredients:
| MILK | 1 LITRE |
| SUGAR | 4 TO 5 TBSP(adjust acc to your taste) |
| SAFFRON | FEW STRANDS(for garnishing) |
| BASMATI RICE | 3 TBSP |
Method:
Take a heavy bottomed pan or a pressure cooker. Pour milk into it. Add basmati rice to it. Put a clean spoon into it ,this helps in avoiding the milk leaking out.
Cover the pressure pan/cooker with the lid and keep the flame in medium.After 5 min put the weight,and when the cooker gives one sound keep the flame in low. Let it be in simmer for half an hour. After that ,switch off the gas stove and when the pressure come down add sugar and garnish with saffron.
This payasam tastes nice when it is hot and serve chilled.
Enjoy it according to your preference.
Sending my first post to sangi’s FIL -MILK EVENT
Congrats on your first post!!
ReplyDeleteGlad to have you in this blogging world...All the best and wish to see great recipes from here :)
Payasam picture is looking very nice,nice bright picture :)
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ReplyDeleteHi jeyshree,congrats and welcome to the blogging world.Payasam looks yumm..never tried with basmati rice.have bookmarked!!Raji have told about u..Nice to c ur blog..
ReplyDeleteThanks raji for ur comment and ur support to me in creating blog.
ReplyDeleteThank you chitra.Thanks for ur qiuck response.Try and let me know.
ReplyDeleteHi dear, Congrats on your 1st post. For the 1st post your pic is real gud..wish you 100sss of posts to come ..;)...and payasam looks delicious...
ReplyDeletethank u so much priti
ReplyDeleteHi Jayashree.. yummy payasam.. do check my blog and if you wish, send this to my FIL-milk event!
ReplyDeleteCongrats on the first post. Welcome to blogging. I am sure u will feel fantastic and enjoy your time here. Do submit this post for Sanghi's milk event.
ReplyDeletePayasam looks so good.
thank u for ur comments sangi and vijitha.will send it to ur event
ReplyDeleteOh dear first time to your blog.. wonderful recipes and all the best and wish to post more recipes.. Will be back again.. keep rocking.
ReplyDeletethank you pavitra.
ReplyDeleteAll these while, I have been using the MTR redimade milk payasam mix, will try your recipe soon and let you know how it was. Congrats on starting on this blog page and please keep posting more interesting (easy) recipies. Keep it up dear friend!
ReplyDeleteThank u so much rubini
ReplyDelete