Sunday, October 10, 2010

STUFFED BRINJAL RECIPE | EGGPLANT RECIPES

  Brinjal stuffed with peanuts and other spices, perfect one to pair with rice and roti. This stuffed brinjals, i have never attempted before, i got tempted to try this after tasting this in my friend’s place . Though i like brinjals very much, i usually make brinjal curry out of it or i make Baingan Bhartha, with the it. After tasting this at my friend’s place i decided to try this on my own and i did, and here comes the recipe. It came out really very nice.This goes very well with jowar roti.
stuffed brinjal



Stuffed brinjal

  Preparation Time : 20 mins | Cooking Time : 25 Mins |Serves: 4-5

     Eggplant|brinjal    1/2 kg
     Peanuts   4 tblsp
     Onion   1
     Red chili powder  1 tsp
     Coriander powder   1/2 tsp
     Garam masala  2 pinches
     Garlic  6-7 pods
     Oil   2 tblsp
     Mustard seeds   1/4 tsp
     Curry leaves   few
     Salt  as needed
     
     
stuffed brinjal

Method:
  • In a pan, add the peanuts and fry that till it turns brown, dont get it burnt.
  • Allow it to cool and take out the skin by rubbing it.I used roasted peanuts. 
  • In a mixie, put the salt,coriander powder,redchilli powder,garam masala and garlic and add the peanuts to it.
  • Grind it coarsely.
stuffed brinjal
  • Cut the onions into fine pieces.
  • Add the ground masala, to the onions and mix well.
stuffed brinjal 2
  • Wash the brinjal and pat dry it. Take out the top portion.
stuffed brinjal 3
  • Slit the brinjal and do not cut them fully. We need to stuff the filling into it. Stuff 1 tblsp of the filling into the slit eggplant. 
  • Stuff the masala inside the brinjals carefully, till the tip of the brinjal.
  • Use it according to the size of the brinjal.
stuffed brinjal 4
  • Heat a kadai, put oil in the kadai and add the mustard seeds.
  • When it splutters, add the stuffed brinjals carefully .
  • Close it with a vessel filled with water.
  • I used another kadai filled with water to close this.
stuffed brinjal 5
  • Turn the brinjals in between carefully without breaking them.
  • When it is completely cooked remove from fire and serve hot with rice. Garnish with curry leaves.
stuffed brinjal 6
  • A good accompaniment for sambar/Rasam
  • We tasted this with rotis, in my friend’s place.
       stuffed brinjal 
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30 comments:

  1. Hi Jeyashri,

    That looks great...Yummy...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. love this recipe. you made it so well Jeyashri.

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  3. Looks mouthwatering!I would love this with rasam ,yumm!

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  4. I am drooling looking at the pictures

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  5. loved the first pic...and your step wise pics are always very useful...loved the stuffing too..

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  6. This sounds new to me...I knw only enna kathrikai...looks tasty

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  7. love the stuffing...mouthwatering dish..!

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  8. Nice & my hubby's fav curry.. My version is little diff, will try ur method.. thxs for the recipe..

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  9. You Know Jeyashri..my hubby is the the biggest eggplantaholic I have ever seen :D..so I am always on the look out for different eggplant recipes..I too make stuffed ones but this looks fantabulous..am book marking it..thanks for sharing!
    US Masala

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  10. Mouthwatering!!!! Literally drooling over the pictures!!! Everytime i go to india, i ask my amma to make this!!!! Amma Kaivannam!, makes it even more tasty!! :)

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  11. Lovely presentation for this brinjal recipe.

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  12. Am literally drooling here rite now..wowww fantastic!

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  13. looks so yummy dear...

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  14. Looks so so delicious ..i love any kind of stuffed brinjals which is my very fav...peanut stuffing sounds interesting..

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  15. Loved the Stuffed Brinjals. You really prepared with such a good care that it has come out only too well.

    Deepa
    Hamaree Rasoi

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  16. Stuffed brinjals look delicious Jeyashri,we enjoy eating it with rice and rotis.

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  17. This is so yummy, love your version dear..

    http://treatntrick.blogspot.com

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  18. Wow.. yummy.. this filling seems to be new to me and sounds like a must try :) my dad loves brijals. So will make this for him. :)

    Love the pics as usual, especially the one in which you have shown a cut brinjal :)

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  19. We've been getting excellent brinjals of late here.. and this looks amazing. Can't wait to try this.. I've only made gravy with stuffing not this dry curry.

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  20. Awesome recipe..nice clicks..looks so perfect and yummy!!

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  21. beautiful recipe ...stuffed brinjals looks very delicious

    Satya
    http://www.superyummyrecipes.com

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  22. Delicious stuffed brinjal but loved the ingredients used to make it more delicious..

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  23. Wow so delicious stuffed brijals..

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  24. Stuffed Brinjals look so delicious. They have come out really well :-)

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  25. Photograph looks very delicious and tasty! A very good recipe!

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  26. wonderful clicks . making me go crazy.. wish to have some now.

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  27. wow luks really tempting jeyashri,am a gr8 fan of brinjal,have to try this...

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  28. Just a small healthier variation...I microwave the brinjals for couple of minutes before stuffing. This way it consumes less oil while cooking and the brinjals are done in 10 minutes

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  29. Looks yummy..... tempting... i used to grind coconut, small onions(, dhaniya, channa dal,red chilly-- dry roasted) and stuff this mixture in brinjal and fry this along with onion and tomato...... adding peanuts enriches the taste....

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