GANESHA CHATURTHI RECIPES

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Friday, July 15, 2011

SPRING ONION CURRY-SIDE DISH FOR ROTI

    I Never thought that we can make curry with spring onion , but when my friend shared this recipe with me i tried it on the same day and to my surprise it turned out so well and i would say it is a perfect side dish  for roti/rice.

spring onion cury

INGREDIENTS

SPRING ONION 2 BUNCHES
BESAN/KADALAI MAAVU 3 TBLSP
REDCHILLI POWDER 1/4 TSP
OIL 2 TSP
SALT AS NEEDED
GARAM MASALA A PINCH
CUMIN SEEDS FEW
MUSTARD SEEDS 1/4 TSP
CURRY LEAVES FEW

SPRING ONION CURRY

METHOD:

  • Wash and chop the spring onions very finely(both the green and white part together)
IMG_1019 IMG_1022

  • In a kadai add oil and throw in the mustard seeds, cumin seeds and curry leaves to this.
  • When it splutters add the chopped spring onion and stir well.
  • Add salt and mix well.
  • Allow this to cook for a minute or 2.
IMG_1028 IMG_1030

  • Add the besan,redchilli powder and garam masala  at this stage and mix well.
  • Saute well till the besan gets cooked and leaves a nice aroma.
  • Don’t make it burnt, be careful.

IMG_1031( My battery got out in this stage )

  • Always serve this hot .

spring onion curry

Note:

  1. You can add a dash of lemon juice towards the end if you prefer the flavour of lemon.
  2. Spring onion can be replaced with capsicum also.
  3. Capsicum takes few minutes extra to get cooked.

38 comments:

  1. I make this with capsicums...it is simple and tasty.

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  2. sounds new dear..yummy yummy.

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  3. Looks so colourful! GOod that you cooked without changing the green...

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  4. I love any recipe with Spring onion.
    Colourful and simple side dish!

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  5. healthy n innovative dish!!surely goes well with chapathi!

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  6. Never knew we can make such a dish with spring onion, yours looks so yum!

    http://treatntrick.blogspot.com

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  7. wonderful twist with spring onions. Never thought we could make curry with this.

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  8. Curry looks fresh n green..looks tempting too

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  9. This is a Maharastrian dish and I make this often and I like the taste of it...looks yumm

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  10. I love this..I make this even with plain onions or sometimes even with spinach..
    http://www.creativesaga.com/2011/05/spinachpalak-and-chickpea-flour.html

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  11. I just love the flavor of spring onions..lovely recipe..looks yummy

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  12. I have some fresh spring onions in my pantry and am gonna try this curry.. Looks so yum...

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  13. This's a brilliant idea! I usually cook spring onions with dal and its delicious. And now I can't wait to try this new way with spring onions!

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  14. loving the pic jeyashri. surely trying this soon :)

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  15. awesome recipe...bookmarked dear

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  16. very interesting ...cant wait to try..
    Tasty Appetite

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  17. Spring onions are in sale these days... Looks like time to make use of it!

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  18. I heard abt this curry froma friend too but haven't tried it so far... looks very good.

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  19. I have a bunch of spring onion at home.. I have to try this. looks so yummy :D

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  20. This looks really tempting, very flavorful :)

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  21. This one looks really yummy with roti. We usually prepare almost with the same method without garam masala using okra. This one is also very good.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

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  22. wow!! jeyasri this is new to me and sounds yum, will ry this in this week iteslf.

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  23. wow!!this is really an interesting recipe..gonna try :)

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  24. Very inviting recipe,luks so tempting...Loved the veggie cut clicks.

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  25. Such a unique side dish. Must try.

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  26. Looks great , very neatly presented !!!

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  27. I love this Spring onion curry. I made this seeing in a magazine. YOur looks Inviting awesome clicks.,

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  28. I tried this spring onion curry yday and loved it... so fast to make - thanks!

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  29. Omg! The dish is awesome! my mom tried ua recipe today! it came out very well .. n everyone loved it :)
    Thanks! :)

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  30. haii jeyashri i tried spring onion curry came out very well &my daughters liked so much thanks..(uma,s)
    reply

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  31. thanks looks perfect with this recipe for roti

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  32. hi,
    I tried this today and the taste was gud, but once i added the besan flour all the spring onions got stick together and became like upuma. can u tell me where i might have gone wrong?

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    Replies
    1. Ramya, ifyou feel the besan is sticky , just saute it first for few minutes till you get a nice aroma. then add the spring onion and saute

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