Karthigai Deepam recipes - Dec 5

Karthigai Deepam recipes – Dec 5

PORI-URUNDAI KADALAI -URUNDAI nei appam ADAI karthigai-manoharam rava- appam Maida-rava-sweet-paniyaram Sojji-appam Paruppu payasam 1

Tuesday, January 8, 2013

THAYIR VADAI RECIPE |SOUTH INDIAN STYLE CURD VADAI

Thayir vadai + South Indian style curd vadai 1
Thayir vadai | Dahi Vada |Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with Freshly made Vadais as we all love curd vadais. Today I am sharing the recipe of how to make South Indian style curd vadai. I couldn’t make a very detailed step wise instructions as how to make vadais. Please follow my Medhu vadai recipe and just omit the onions in the recipe and follow the rest of the procedure. Even the entire procedure for thayir vadai too doesn’t have detailed pictures and will update in future.
I thank all my fellow bloggers for visiting my space and leaving their comments in my absence. We had a fun filled and a wonderful holiday and slowly coming back to routine. See you soon with Pongal festival recipes.
Thayir vadai 4

For Medhu Vadai recipe click HERE.
INGREDIENTS:
VADAI 4
SCRAPPED COCONUT 4 TBLSP
GREEN CHILLI 2
CURD(YOGURT) 1/2 CUP
CUMIN SEEDS 1/4 TSP
SALT TO TASTE
CARROTS(GRATED) 1/2 TBLSP TO GARNISH
BOONDI 1 TBLSP(TO GARNISH)
CORIANDER LEAVES FEW
CURRY LEAVES FEW
MUSTARD SEEDS 1/4 TSP
ASAFOETIDA A PINCH
 Thayir vadai 2
METHOD:
  • After making vadais , allow it to cool. Boil 2 cups of water in a saucepan.  When the water starts boiling, switch off the flame and dip the vadai one by one in water for 6-8 seconds and take it out. Use a ladle for this as the water will be too hot.Press the vadais gently between your palms to remove the excess water.This process is to make the vadais more soft and to absorb the curd into it.
thayir vadai step 1 thayir vadai step 2
  • Grind the coconut, green chilli and cumin seeds into a fine paste. Use yogurt while grinding instead of water.
  • Beat the rest of the yogurt with a hand beater and mix the ground coconut mixture to the yogurt. Add salt. Temper with mustard seeds,asafoetida and curry leaves.
Thayir vadai step 3 Thayir vadai step 4
  • Now add the vadais to this and garnish with boondi, grated carrots, and coriander leaves.
  • After adding the coconut mixture if you feel the consistency if thick, add few tblsp of beaten yogurt to this while serving.
Thayir vadai 3    
Note:
  1. After dipping the vadai in hot water, you can soak it in butter milk to infuse little extra curd to the vadais.
  2. Never use too sour yogurt to make thayir vadais.

33 comments:

  1. Oh I love these!!! and pictures are super tempting as usual!!!
    Sowmya
    Ongoing Event - Mission - Breakfast

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  2. Those look super cute !!! Nicely done Jey !!

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  3. Nice vadas..love to eat them anytime

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  4. Lovely this is my mom's favorite...

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  5. more than the plain vadai i just looooove thayir vadais....

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  6. Mouthwatering vadas. Thanks for posting.
    Deepa

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  7. All time favorite...
    http://recipe-excavator.blogspot.com

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  8. super tempting vadas, great clicks!!!

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  9. My fav.. Very tempting :)

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  10. super clicks!!! it tempting me to eat right away!!!!

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  11. My fav vada / snack.. Love it anytime..
    http://great-secret-of-life.blogspot.com

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  12. My all time favourite jey! even i like to do it with fresh vadai

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  13. oh my God that looks so irresistible. such plump vadai...love your clicks.

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  14. delicious vadai.. nice clicks..

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  15. Any leftovers there,am inviting myself to ur place.

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  16. delicious n yummylicious looking vadas..

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  17. Though I make mosaru vade, I never tried adding a coconut, green chilli paste! Will try it next time!

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  18. n btw i never knew it has to be soaked in hot water.. i jus soak in plain water will do it.. n thanks for the info..

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  19. super tempting and inviting

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  20. This is my fav both the chaat style and south indian style....lovely colorful clicks!!

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  21. too tempting thayir vadai...well made, loved your version, will try it sometime soon :)

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  22. My all time favorite,whenever go saravanan bhavan the first thing I order is Thayer vadai,looks tempting and perfectly made...

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  23. Looks so tempting, nicely presented..

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  24. Thayir vadai is such a favorite of mine... so tempting.
    Nice to hear you had a lovely vacation.

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  25. One of my favorite vadais :). Hope you had a nice vacation and happy new year.

    Vardhini
    Event: New U - 2013

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  26. Thayir Vadai looks so delicious..

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  27. Ohh. I love this recipe and will try soon..

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  28. My husband will writafy his whole swathu if he is served thayir vadai in pakku mattai cup topped with karaboondi. I have never tried thayir vadai :) hope he doesnt see this post ;). Looks absolutely delicious, Jey!! :)

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  29. how to make Karadaiyan Nombu adai Indian recipes both sweet and savory version following our easy recipes.

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