Tuesday, April 23, 2013

CHILLI PANEER DRY RECIPE| PANEER RECIPES

Chilli paneer 2

Chilli paneer is a  mouth-watering paneer delicacy which generally consumed as such ,as a starter. Generally indo- chinese  dishes are liked by all of us at home. Varsha used order Chilli paneer even for roti also when we go out for restaurants. She always insist me to make Chilli paneer at home but i somehow never avoid deep frying panner but then i thought once in a while making it is ok, and proceeded to make Chilli paneer (Dry) at home. It turned out pretty well and i never know Chilli paneer can be made very easy.

Chilli Paneer 1

INGREDIENTS: SERVES 3-4

PANEER CUBES 2 CUPS
CORN FLOUR 2 TBLSP
ALL PURPOSE FLOUR | MAIDA 2 TBLSP
RED CHILLI POWDER 1/2 TSP +1 TSP
SALT AS NEEDED
BAKING SODA A PINCH
OIL FOR DEEP FRYING + 1 TBLSP
ONION 1
GARLIC 4-5 CLOVES
GINGER A SMALL PIECE
PEPPER POWDER 1/2 TSP
SOYA SAUCE 1 TBLSP
CAPSICUM 1/2
SPRING ONION FEW (FOR GARNISHING)

Chilli paneer 3 METHOD:

  • In a wide bowl add the corn  flour, maida, salt , baking soda and 1/2 tsp of red chilli powder.
  • Mix well into a thick batter.(not too thick and not too thin) like idli batter.
  • Add the paneer cubes to this. I get the cubed paneer here. i didn’t thaw it. just added after taking out from freezer.
chiili paneer 1 chilli paneer 4
  • Keep this aside for 10 minutes.
  • Heat oil in a pan for deep frying. When the oil is hot add the paneer cubes. Do not over load the pan. Let it not stick together.
  • When it becomes golden brown  take out and drain it in the kitchen towel.
chili paneer 5 paneer 6
  • Repeat this for the rest of the paneer.
  • Chop the onion, garlic and ginger very finely.
  • Cube the capsicum
  • In a pan, add oil and add the chopped garlic, ginger and onions one by one.
  • When the onion turns brown, add the red chilli powder and pepper powder and little salt.
  • Add soya sauce to this.
paneer 8 paneer 9
  • Add the cubed capsicum to this and saute for few minutes.
  • Now add the deep fried paneer.
Paneer 10 Chilli paneer 12
  • Mix well and serve hot.
  • Garnish with spring onion.

Chilli paneer 4

I will post the recipe of Chilli paneer gravy  version soon which is little few steps extra from the chilli paneer dry recipe.

Note:

  1. While deep frying the paneer, ensure that it is not over loaded, else it may be join together and will become soggy.
  2. always the oil should be hot.
  3. If you want you can add 1/4 tsp of pepper powder and ginger garlic paste to the batter before frying the paneer.
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31 comments:

  1. awwwwwww...jeyashri! now i have to make chili paneer. You broke my resolve of not eating fried food. Looks scrumptious.

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  2. Looks crispy and delicious...

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  3. I too make this in almost same manner..This is a show stealer in parties

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  4. Awesome clicks. Sure going to try this. This cute little panner is my hubbys favourite.. thank u jeyashri for
    The mouthwatering dish..

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  5. Super fried dish... Lip smacking !

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  6. wow wow what an inviting clicks... feel to ve the whole plate frm the screen...so perfect...

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  7. yummy yumm, looks very tempting, love to have any time :)

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  8. Very droolworthy chilly paneer, excellent starter, beautifully done.

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  9. awesome preparation..

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  10. Simply awesome. The clicks too are very tempting.

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  11. looks appetizing and tempting

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  12. luvd dis...wud try it out 2morrow..:)
    http://www.sajustastes.com

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  13. Looks awesome, have to try it ......

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  14. looks mouthwatering,feel like grabbing the platter:)

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  15. Drooling here.Can finish in no time.

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  16. Looks so tempting dear... would love a bite

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  17. wow...
    looks delicious and very tempting :)

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  18. Colorful paneer....tempting pictures...

    Todays recipe: http://www.7aumsuvai.com/2013/04/vendhaya-kali.html#.UXfUnLWG0YE

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  19. Looks spicy n tempting:)
    MAHA

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  20. I just need a toothpick to pick them right off the screen, simply superb..

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  21. this has come out super well jey. love it!

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  22. Delicious.....i added more soy sauce and at the same stage i added a squeeze of tomato ketchup and lemon juice. Oh and when frying the paneer i added very little garlic ginger in the batter!

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  23. what's the use of corn flour ?

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    Replies
    1. Corn flour gives crispiness to the paneer

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