Home Chaat Recipes Masala poori chaat, Bangalore style chaat recipe

Masala poori chaat, Bangalore style chaat recipe

by Jeyashri suresh
Masala poori chaat

Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was  introduced by my friend who makes this often for her daughter. The day when she told about this masala puri chaat, i wanted to try it out . She shared the recipe with me too. I tried this on the very next day when Nags and Raks visited my place, in fact i took a chance and tried for the first time. It came out very well and we all enjoyed  it along with Khaman Dhokla.  So as promised in my Home made pani puri post, i am sharing the recipe of masala puri chaat recipe.
masala puri 4

Masala poori chaat recipe

Masala poori chaat

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 30 Minutes
  • Serves: 4
  • Author: Jeyashri
  • Recipe Category: Snack | Dinner
  • Description: Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas

     Dried green peas   1 cup
     Sweet chutney   2 tblsp   
     Green chutney  2 tblsp
     Green chilli  2-3 
     Coriander leaves  1/4 cup
    Cumin  powder  1/4 tsp
    Red chili powder  1/2 tsp
    Chaat masala  1/4 tsp
    Salt  as needed
    Pani puri  Pooris  as needed
   Onion  1
   Tomato  1
   Coriander leaves  few to garnish 
   Sev  to garnish  

Method with step by step pictures :

masala puri recipe

  • Soak the dry green peas for 8 hours or over night. Pressure cook this by adding little salt till 3 whistles.

masala poori

  • Take out 1/4 cup of cooked peas and grind the rest of the peas into a smooth paste along with coriander leaves and green chilli.
masala poori masala poori
  • In a pan add oil and add the ground green peas puree to this and saute in a low flame for a few minutes.
  • Add little water to this and add the red chilli powder, cumin powder, coriander powder , chaat masala and little salt.
masala poori 4 masala poori 5
  • Mix this well and let it come to nice boil . This will take 2-3 minutes. Switch off the flame.

masala poori 6

  • Now let us arrange the masala puri chaat for serving.
  • Break the pani puris and put it on a bowl or plate.

masala poori 7

  • Add the green peas masala puree to this. Add 3-4 tblsp of this masala.

masala poori 8

  • Add 1-2 tsp of the green peas which we reserved after cooking the green peas.

masala poori 9

  • Add the sweet chutney and green chutney .

masala poori 10

  • Add the finely chopped onions and tomatoes.

masala poori 11

  • Garnish with Sev and coriander leaves.

masala puri 2

  1. If you don’t have puris at home you can try with Papadis.
  2. The original recipe which my friend told includes the addition of yogurt, but i didn’t add.
  3. If adding yogurt,add a tblsp after adding the cooked whole green peas.

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RAKS KITCHEN April 4, 2013 - 7:21 am

Looks super tempting and I loved it a lot when you made it that day when we came home 🙂 Thanks for sharing recipe 🙂

Sona - Quick Picks April 4, 2013 - 8:17 am

lovely presentation in the cute little bowl..yummy!

AparnaRajeshkumar April 4, 2013 - 8:26 am

tempting picture

Divya Kudua April 4, 2013 - 8:30 am

Yummo!You are on a chaat spree!

Nivedhanams Sowmya April 4, 2013 - 8:53 am

delicious recipe!!! Thanks for sharing the recipe... love the cups in which u have served them...

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Akila April 4, 2013 - 9:05 am Reply
Prathima Rao April 4, 2013 - 10:04 am

Yummy!!!!! Frozen peas can be used too? Think will make this recipe this sunday for a potluck with friends 🙂
Prathima Rao
Prats Corner

admin April 4, 2013 - 1:23 pm

Not sure whether you can use frozen peas. But i think u can try

PT April 4, 2013 - 10:41 am

making me hungry now 🙂 nice clicks..

Sangeetha Nambi April 4, 2013 - 10:45 am

Its badly tempting me now 🙁 Fab clicks...

Veena Theagarajan April 4, 2013 - 11:35 am

looks very tempting

Priya Suresh April 4, 2013 - 12:05 pm

Love to finish that tempting masala poori.

Priti S April 4, 2013 - 12:10 pm

I am a big chaat fan and this looks so yum ...2nd pic is very tempting ..

Jehanne April 4, 2013 - 1:17 pm

looks really delicious J, perfect for afternoon snack:-)

Sowmya Madhavan April 4, 2013 - 1:38 pm

Looks delicious..a new chaat recipe..will make it for my kiddo sometime..

Premalatha Aravindhan April 4, 2013 - 2:38 pm

wow super tempting chaat,i will invite myself to grab this:)

Hema April 4, 2013 - 3:22 pm

Chat looks superb, perfect evening snack and in a way healthy too..

Neela Rufus April 4, 2013 - 4:25 pm

Love your blog! I'm happy to follow you, you can visit my blog when you find time 🙂

Sapana Behl April 4, 2013 - 4:36 pm

Looks super tasty ...

Uma Ramanujam April 4, 2013 - 4:57 pm

Looks super good and like the second sharp picture. Never tried tasting it with ground peas. would like to try it...

Maha Gadde April 4, 2013 - 6:42 pm

Very tempting chat recipe and nice post.

divya April 4, 2013 - 7:53 pm

looks super yumm .. lovely click 🙂

USHA April 4, 2013 - 9:35 pm

Wow wonderful and colourful chat ,,,lovely presentation&complete receipe with making puri post...thanks alot sharing...

Anu April 4, 2013 - 10:49 pm

Looks so tempting, nice clicks

Sona S April 4, 2013 - 10:59 pm

nice clicks, looks delicious..

Shabitha Karthikeyan April 5, 2013 - 12:07 am

Looks super good. Would love to have one cup right now !!

Follow Foodie April 5, 2013 - 2:59 am

Looks yum!


Vimitha Anand April 5, 2013 - 6:51 am

Love masala poori. will try soon
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Reshmi Mahesh April 5, 2013 - 3:45 pm

Looks so delicious...and lovely presentation..

Arthy Suman April 6, 2013 - 11:05 am

wow chaat looks very inviting....but quite hectic steps...

Nagalakshmi V April 8, 2013 - 2:41 am

tasted it, loved it! 🙂

Sharmilee! :) April 8, 2013 - 2:15 pm

OMG...drooling here....my fav chat anytime, looks yum. nice clicks too

Pragati Jain April 9, 2013 - 10:40 am

Made this recently..its yummy and gr8 recipe

Nagalakshmi V April 10, 2013 - 2:42 am

loved it, especially the smashed peas gravy

Nagendra May 21, 2013 - 5:35 pm

Apart from the recipe, what I like is the photographs ! They are very sharp and crispy ! Do you mind telling what type of lens was used to photograph that?

admin May 24, 2013 - 1:41 pm

Thank you so much. I use Canon EOS 1000D with 50mm lens.I have mentioned about this in my "About ME" page too. Thanks for the nice words

Poornima Gururaj June 7, 2013 - 4:08 am

i tried it with frozen peas. It came out really nice 🙂

admin June 8, 2013 - 9:20 am

Oh great to know that. frozen peas will be very handy

Nisha Rubesh May 3, 2014 - 12:56 am

Can I try d same with dried yellow peas?

jeyashri suresh May 4, 2014 - 1:32 pm

I have never tried with yellow peas. But you try. I think will come out good

Nisha Rubesh May 8, 2014 - 5:43 pm

Tried n it came out really well...extremely happy...


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