Tuesday, February 11, 2014

EGGLESS CHOCOLATE CAKE IN MICROWAVE | 2 MINUTES MUG CAKE

Eggless-chocolate-cake

   To bake a  Chocolate cake in microwave , is my long time due. I don't have a microwave at home and so i was postponing to make this cake.   As valentines day is nearing, it thought it is the right time to post this eggless chocolate mug cake in microwave.  I baked this cake in my friend's place and it took exactly 2 minutes for me to bake this cake. If you are craving for an chocolate cake or kids are asking for a quick snack just make this cake in just 2 minutes.The cake turned out super soft and moist. The recipe i have adapted from Here.


Ingredients
Chocolate cake in microwave

  Preparation Time : 5 mins | Cooking Time : 2-3 Mins |   Serves : 1

     All purpose flour   4 tblsp
    Cocoa Powder       1 tblsp
    Milk        3 tblsp
    Oil    3 tblsp
    Baking powder  1/4 tsp
    Sugar    2 tblsp
   Vanilla essence   1/4 tsp



Chocolate-mug-cake
Method:
  • In a bowl, combine the all puropse flour (maida), cocoa powder, and baking powder.
  • Add sugar , vanilla essence , oil and milk to this. 
Flour Chocolate-cake
  • Mix well . Grease a microwave mug with oil and pour this mixture into the mug.
  • The cake batter should fill half of the mug. The cake will rise on baking.
  • I made in a cup which holds a liquid of 250ml.
Chocolate cake chocolate mug cake

  • Microwave high for 2 minutes.  The cake will get cooked in 2 minutes.Insert a tooth pick to see whether it is cooked inside or not.
  • I just topped with chocolate shavings.
Microwave-chocolate-cake
Note:
  • You can add 1/4 tsp of instant coffee powder .
  • You can serve this with Vanilla ice cream too. 
  • Chocolate chips can be added to the batter or can be added as an topping too.
See you soon with another chocolate recipe in my next post.


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27 comments:

  1. this is one thing i love to make when i seriously crave for anything chocolaty... so yum...

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  2. very tempting.. love to have that cup for my super

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  3. Perfect cake :) Just love it...

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  4. This is a perfect one i make when i don't want to share it with anyone...Cute props and lovely clicks...

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  5. Easy & quick cake.. looks delicious..

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  6. very trmpting and easy to make too. Lovely

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  7. Hi jayashri,
    is there any other way to cook this recipe,Since I don,t have micro oven. I would love to try this out. Can I cook this stove top ?
    Thanks arthy

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  8. Such a short cut way to satisfy all those sudden choc cake cravings right? Yumm! I m going to make some right away

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  9. Lovely and delicious to look at cake.That too prepared within 2 minutes.
    Deepa

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  10. simple and quick chocolate cake !

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  11. Hi Jeyashree, simple and good one.... if I increase the qty (for eg double the given measurements), should i microwave it proportionately (4 min?)

    thanks

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    Replies
    1. thanks manjula, YOu cook for 3 minutes and insert a fork on the center. If it comes out clean then it is done. Do not over cook, it will become hard

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    2. thanks Jeyashri..... tried and came out well...

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  12. Lovely.its in my try list for long time :) u have made it very well!

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  13. This is suprisingly awesome recipe! I love the idea to do the short baking with microwave, and chocolate!

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  14. Hi jeyashri, i tried this recipe. Tastednice but had to increase the qty of milk and sugar as it was not coming to a pouring consistency.

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  15. Tried it today. It came out very well. Thanks Jeyashri for the easy recipe

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  16. Tried it today n was a disaster. It became very hard. Where did I go wrong jeyashri. What should be the batter consistency

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    Replies
    1. the batter should be of idli batter consistency. Sometimes depends on the texture of the flour too. You can add 1 tblsp of milk extra, to reach the consistency

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  17. I don't have a microwave oven, can I conventional oven with this recipe as well?

    Thanks!

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  18. Please let me know the coco powder you mentioned is sweetened or UN-sweetened?

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  19. Absolutely wondrous recipe, really felt like cake one afternoon so gave this a try. I was suprised how well it came out, seeing as I didn't use the correct ingredients (I used instant hot chocolate -you have to add extra for it to be chocolate-y, mine just had a sweet cocoa tinge- instead of cocoa, missed out the vanilla extract and didnt have any milk!)

    My mum is a vegetarian and is vegan when she can be, so the eggless essence of this meant that we didn't have to waste money on eggs :)

    One thing I will add is mine (with my adapted ingredients) came out a little tough at the bottom. I'm not sure what caused this (the lack of milk? Even though I add 4 tbs water to substitute? or instant hot chocolate?) but I would recommend leaving it in for 1 minute 30 sec and then judge how much longer it needs from there.

    Other wise, thank you! It was absolutely delicious x

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  20. Sis,Can i replace cocoa powder wth milo..
    plz reply

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    Replies
    1. Sorry for the delayed reply. you can add but reduce the quantity of sugar as milo has sugar in it

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  21. Hi jeyashree....this recipe I tried today ...it was soft initially and later became little hard..can I know the reason pls....the taste was superb..thanks for sharing

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    Replies
    1. Thanks for trying out. Microwave cake tends to harden after few minutes. They have to eaten right from the oven

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