Tuesday, February 4, 2014

MAANGA INJI PICKLE | MANGO GINGER PICKLE | PICKLE RECIPES

Mango ginger pickle
Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market. This pickle doesn't involve any cooking and we don't use oil while making this pickle. During my trip to Chennai in December, when i was walking through the streets of Station road in West Mambalam , i bought some fresh vegetables . Along with that i bought this manga inji also, and made pickle after going home and clicked it also. Everyone at home loved this simple pickle. A perfect combo with curd rice.


Ingredients
MANGO GINGER PICKLE

  Preparation Time : 10 mins | Cooking Time : 0 Mins |   Serves : 3-4

    Mango Ginger  6-7
   Green Chilli      1-2
   Lemon juice      1 tsp
   Salt                  As needed     


Ma-inji oorukai

Method:
  • Peel the skin of the mango ginger.
Manga inji Manga inji

  • Cut the mango ginger and green chilli into very fine pieces.
  • Squeeze lemon juice to this and add salt too.
  • Mix well.
mango ginger
  • Mango ginger pickle is ready.
  • If you want you can temper with mustard seeds using 1/2 tsp of oil.
 Maanga inji pickle
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12 comments:

  1. yes.. esp the juice along with curd rice is awesome ...

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  2. I too posted this recently.simple n yummy side for curd rice

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  3. Always bcom a tasty combo when it comes to curd rice..jey..

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  4. so tasty and refreshing pickle

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  5. Simple and have a great flavor, I love this mango ginger.

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  6. simple, yummy. Perfect with curd rice.

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  7. Loving the pickle; well explained :)

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  8. I just love this pickle, wish I could get some manga inji now...

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  9. Amazing mix of raw mango and pickles. Excellent preparation dear.
    Deepa

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  10. Me also like this it was amazing mango

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  11. hi, can we use the usual old ginger for this recipe

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