Wednesday, April 23, 2014

METHI KHAKHRA RECIPE | METHI KHAKRA RECIPE

Methi-Khakra Khakhra | khakra is a crispy flat bread , originally a Gujarathi savoury snack. Few years back, when we are travelling to Delhi from Chennai, in train, i saw few people eating this khakras for breakfast. That was the first time i was introduced to this snack. Later i tasted it few times but never attempted at home.
 Last week one of my friend posted a picture of khakra in facebook and i had a fresh bunch of methi leaves at home too. So i wanted to try out this khakras and clarified few doubts with my friend. It was so easy to make at home and quite healthy as it is made with Wheat flour. It is bit time consuming but very much worth the effort. Try out this super healthy and easy tea time snack - Methi Khakra. Even if you are travelling you can make this and take as this will stay good for a week.

Ingredients
Methi Khakra

  Preparation Time : 20 mins | Cooking Time :20 Mins|   Yields : 7


    Whole wheat flour  1/2 Cup
    Fresh Methi leaves   2 Tblsp*
    Red Chilli powder   1/4 tsp
    Ajwain | omam   a pinch
   Turmeric powder   1/4 tsp
   Cumin seeds|Jeera  a pinch
    Oil   1 tblsp
   Salt  as needed
*You can add kasoori methi too.

Methi-Khakra

  • Add all ingredients in a wide bowl and add little water to make it into a stiff yet pliable dough. 
  • Keep it covered for 15 minutes.
flour dough
  • Make the dough into equal sized balls.
  • Dust with flour and roll the ball into a very thin roti. The rolling should be very very thin as a paper.
  • Dust with flour when needed. 
dough rolling
  • Heat the tawa and place the roti on the tawa. 
  • Keep the flame low. When bubbles start coming up, using a potato masher or a clean cloth press the roti nicely, without allowing the air bubbles to pop up.
  • Do this on both sides. ensure that the flame is low. So that you get crispy khakras.
pressing crispy-khakras
  • Cool them completely and store them in air tight containers. This will stay crisp for many days. Mine got over in a week.
cooling-down Methi-Khakra
  • Enjoy crispy khakras with hot tea of can have with any subzi for breakfast too.
  • Always handle this with clean dry hands.
  • Ensure that the flame is kept low while cooking.
  • Also the rolled roti should be very thin.

Methi-Khakra
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17 comments:

  1. look fabulous .... It can be baked too right?

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  2. loves these khakras.my favourite ...nice click n fantastic step by step pic

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  3. nice and crispy healthy snack...and sure to try

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  4. one of my fav and never tried to do it at home.. looks simple and tasty will try soon

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  5. Khakra looks so fantastic and has turned out perfect. I love them as tea-time snack, but haven't attempted at home. Your recipe gives the confidence to try. Thanks

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  6. Fantastic.My daughter's favourite.Will try for sure.

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  7. You have done a superb job Jeyashri, the kakras look perfect..

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  8. looks awesome. lovely snack :)

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  9. Crispy snack ...perfectly done.

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  10. Beautifully made Jeyashri...its one of my favorites

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  11. i only make theplas and khakra is almost similar it seems. but the texture is more crunchy. looks wonderful.

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  12. Looks yummy and lovely click. Thanks for sharing the recipe and step wise pictures.
    http://kaviskitchen.blogspot.co.uk/

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  13. fab .. my hubby loves it.. i will def make it for himm

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  14. Omg, wish i could make these beauties as much as prefect like u.Khakhra are just irresistible.

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  15. Hmmmmm...Yummy. Really I eager to wait for taste it.
    Khakhra Recipe

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  16. Really it one of favorite flavor of Khakhra. Thanks for sharing.

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