Monday, June 9, 2014

ATTA LADOO RECIPE | EASY WHEAT FLOUR LADOO RECIPE

Atta-ladoo
Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. I wanted to try for last diwali itself, but due to lack of time i couldn't post during diwali time. A sudden thought of posting a sweet recipe came and this easy atta ladoo recipe flashed my mind. So without any further delay i made it previous night and clicked the pictures next morning. I followed my Besan Ladoo recipe , but the sugar only i reduced little as one of my friend told that wheat flour atta doesn't need much sugar like besan ladoo.
Check out my easy  Rava ladoo and Coconut ladoo recipes.

Ingredients
Wheat flour ladoo

  Preparation Time : 10 mins | Cooking Time :15 mins |   Yields : 11 Ladoos

     Wheat flour | Atta    1 cup
      Ghee (melted)   1/4 cup
      Sugar     1/2 cup
      Cashew nuts    few
      Cardamom powder  a pinch

Wheat-flour-ladoo
Method:
  • In a pan add little ghee and fry the cashew nuts till they turn nice golden brown, Keep it aside.
  • In the same pan add the atta and roast it nicely till it gives a nice aroma.
  • Roast in a slow flame. Be careful not to get it burnt. 
  • Transfer the roasted atta  in a wide plate.
cashew-nuts roasted-atta
  • Powder the sugar. Since i don't have cardamom powder , i powdered 2 cardamom along with sugar.
  • Add this sugar powder to the roasted atta.
sugar+elachi atta+sugar powder
  • Melt the ghee in a pan and ensure the ghee is very hot.
  • Add this to the atta, sugar mix and add the roasted cashew nuts.
  • Mix well with a spoon. When it is warm and can handle with dry hands, make this into ladoos.
atta-ladoo ladoo
  • Store it in a clean dry air tight container. This ladoo will stay perfect in room temperature for 10 days.
  • Always handle will clean dry hands.
atta-ladoo
Notes:

  1. If you feel the mixture is bit dry after adding ghee,melt 1 -2 tblsp of ghee and add it to the flour mixture.
  2. If you don't want to keep this for more days, you can sprinkle few drops of milk and reduce the ghee.
  3. Adding milk will reduce the shelf life of the ladoo. 

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8 comments:

  1. i badly need sweet :D lovely pot

    ReplyDelete
  2. I'm feeling so tempted to take one now... yum...

    ReplyDelete
  3. So easy to make & nice plating too!!

    ReplyDelete
  4. nice healthy ladoos. They really melt in your mouth and tastes yumm...

    ReplyDelete
  5. Healthy and tasty looking ladoos. Amazing preparation.
    Deepa

    ReplyDelete

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