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Rava laddu recipe | rava ladoo | diwali recipes

by Jeyashris Kitchen
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RAVA LADDU RECIPE
  Rava laddu or Rava ladoo is a simple and exotic sweet made with Semolina or sooji. Though i attempted this for the first time, i have tasted this many times. But i always like the texture to be smooth and not the grainy rava texture. I just followed my Besan ladoo recipe replacing rava instead of besan. Try this easy and yummy Rava ladoo for this Diwali. Check out my collection of Ladoo recipes.


INGREDIENTS: Makes 13- 14 ladoos

RAVA | SOOJI | SEMOLINA 1 CUP
SUGAR 3/4 CUP
MELTED GHEE 1/4 CUP
CASHEW NUTS FEW
CARDAMOM POWDER A PINCH(OPTIONAL)

Rava ladoo

METHOD:

  • In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside.

step 2

  • In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the color.
  • Allow this to completely cool.
  • Grind this into a fine powder along with sugar.
step 4 step 6
  • Add cardamom powder(if adding) at this stage and pulse once for even mixing.
  • Transfer this mixture to a wide bowl.
  • Add the roasted cashew also to this and mix well.
  • Melt the ghee and add this to the rava sugar mixture.
step 8 step 9
  • Mix well with a spoon and make it into round balls.
  • The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tblsp of milk .

step 10

  • This can be stored in a air tight box for 4-5 days in room temperature.

Rava ladoo recipe
Note:

  1. If you want to make it with less ghee you can add half of ghee and half of milk too.
  2. But if u do this this has to be consumed in a day.

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35 comments

Roshu November 3, 2012 - 4:27 am

Nnice clicks……will give a try

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Premalatha Aravindhan November 3, 2012 - 5:10 am

Delicious ladoo,luks cute…

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Prathibha November 3, 2012 - 5:18 am

I like this,looks nice

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Reshmi Mahesh November 3, 2012 - 5:46 am

Perfect cute ladoos…Love the presentation…

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sowmya(creative saga) November 3, 2012 - 5:53 am

looks so delicious ..I sometimes make with the sugar syrup without ghee also..

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Saraswathi Tharagaram November 3, 2012 - 6:22 am

Nice click and these are very tempting!!

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Nivedhanams Sowmya November 3, 2012 - 6:36 am

perfectly done rava laddu!!! very festive!!
Sowmya

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Hari Chandana P November 3, 2012 - 7:33 am

Lovely and tempting rava laddu.. perfectly done 🙂
Indian Cuisine

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PT November 3, 2012 - 9:50 am

beautiful clicks as usual 🙂 my fav ladoo..

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Priya Satheesh November 3, 2012 - 10:39 am

Love this!!! Reminds me of my childhood days…My mom used to prepare this for Diwali…

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Sangeetha Priya November 3, 2012 - 12:20 pm

Yummy n perfectly made Ladoos with great presentation!!!
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Suman Arthy November 3, 2012 - 12:44 pm

Lovely clicks…I'm going to make this soon…very soon…

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Sravs November 3, 2012 - 1:17 pm

Wonderful Rava ladoo !! looks YUM !!

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Veena Theagarajan November 3, 2012 - 2:37 pm

very nice and perfect ladoo Jey
great-secret-of-life.blogspot.com

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Nupur November 3, 2012 - 8:31 pm

I like your clicks Jeyashri.. simple and step by step.. Love Rava Laddoo..

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divya November 4, 2012 - 1:24 am

wow yummy and delicious recipe,luks tempting…

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Nisa Homey November 4, 2012 - 6:07 am

Hi Jayashri, I stumbled on to your wonderful space from FB. Rava laddu looks perfect and yum..happy to follow u…do visit me when time permits.

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RAKS KITCHEN November 5, 2012 - 2:29 am

Very easy to make sweet, love it a lot when others make for me 😉

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suhaina aji November 5, 2012 - 5:16 am

these clicks are making it so tempting. love it dear.

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Sharmilee! :) November 7, 2012 - 10:29 am

Oh my…gorgeous ladoos…looks yum

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RENU November 25, 2012 - 2:53 pm

superlike

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Graffiti Speak December 18, 2012 - 2:24 pm

just did this recipe and it came out awesome…I just didn't know how to make shapely balls and ended up shaping them with my right hand tightly 🙂 any tips on the same? Thanks for your easy recipe. I have always wanted to learn and the simplicity of your narration made it all the more easy for me…my daughter gulped 3 straight as soon as I made and I am sure hubby is in for a surprise in the evening…!

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admin December 20, 2012 - 3:25 pm

Just grease your hands with ghee and shape the ladoos. Thank u so much for trying out and glad that kids enjoyed

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deepalakshmi m January 11, 2013 - 5:01 am

super! i love this this is very useful to cook

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smalldrops February 13, 2013 - 5:08 am

Lovely Rava ladoos!

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smalldrops February 18, 2013 - 12:32 pm

Lovely Rava ladoos!

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Raji Ramakrishnan August 26, 2013 - 1:40 am

hi jayashtree

happy janmashtami

this i have not tried in my life. everytime i think of making it, something or the other crop up. my mil used to tell me eppathan pannaporayo. i must try this

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RENU November 1, 2013 - 11:18 am

i made this today for diwali…thnks
happy diwali

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Nithya Kalyane November 15, 2013 - 5:54 am

Tried this yesturday……… it came out very well….. thx sissy 🙂

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Anonymous August 25, 2014 - 9:44 am

Hey, I would like to know whether caster sugar can be used?

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jeyashri suresh September 3, 2014 - 2:19 am

I think you can add.

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Dharani D January 5, 2016 - 4:58 pm

Hi as my inlaws are allergic to ghee so shall I replace it with sunflower oil. As I don't want to add milk also.

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jeyashri suresh January 7, 2016 - 7:26 am

No oil can not be replaced.

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Anupama kumar August 16, 2016 - 10:38 am

Did you use fine rava or medium rava which we use for upma ?

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jeyashri suresh August 17, 2016 - 3:39 pm

I used upma rava

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