Categories
- Cooking for Guests
- Chaat Recipes | Evening Snack Menu
- Weekend Brunch Idli | Sambar
- Tamil New Year Special Lunch Menu
- North Indian Menu
- Traditional Lunch Meal
- Kids Snacks Meal
- Aloo Paratha Papdi Chaat
- Weekend Brunch Menu
- Onion Pakoda Bread Upma
- North Indian Menu
- Paneer Pulao Cauliflower Fry
- Adai Aviyal
- Indo Chinese Recipe
- South Indian Tiffin | Snack Menu With Mysore Bonda
- Evening Snacks Menu- Sago Vada ,carrot Halwa
- Aval Pakoda, Carrot Kheer
- Poondu Kuzhambhu, Seppankizhanghu Fry And Badam Kheer
- Indo Chinese Menu
- North Indian Lunch | Dinner Menu
- South Indian Vegetarian Lunch Meal
- Soups
- Cream Of Mushroom Soup
- Coriander And Lemon Vegetable Soup
- Cauliflower Soup
- Vegetable Soup Recipe
- Roasted Bell Peppers Soup
- Hot And Sour Soup
- Carrot And Ginger Soup
- Italian Bread Soup
- Vegetable Broth
- Minestrone Soup
- Pumpkin Soup
- Oats And Broken Wheat Porridge
- Sweet Corn Vegetable Soup
- Broccoli Soup
- Lentil Soup
- Cream Of Cabbage Soup
- Carrot And Peas Soup
- Tomato Soup
- Starters | Snacks
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Methi pakoda recipe
- Kurunai Vadai Recipe
- Bread Channa
- Corn Cheese Balls
- Potato Samosa recipe
- Vada Pav - Mumbai street snack
- Rice pakoda
- Dahi bhalla |dahi vada
- Matar Kachori - Peas Kachori
- Vazhaipoo Vadai
- Idli tika recipe
- Methi Khakra
- Tandoori Gobi
- Beach style pori - Kara pori
- Broccoli -paneer cutlets
- Aloo Channa chaat Brushetta
- Curd idli
- Thavala vadai
- Oats Chaat
- Gobi 65
- Palak corn pakoda
- Arisi Vadai
- Beetroot cutlet
- Yam Kola Urundai
- Honey Sesame Potato
- Gravies
- Curries
- Drumstick Leaves Poriyal
- Carrot Poriyal
- Jeera Aloo Recipe
- Ladies Finger Stir Fry|
- Baby Potato Fry
- Mushroom Pepper Fry
- Gobi Mutter Dry
- Capsicum Dry Curry
- Vazhakkai Curry
- Kathirikkai Podi Curry
- Vazhipoo Paruppu Usili
- Aloo Methi Recipe
- Baby Corn Stir Fry
- Cauliflower Pepper Fry
- Potato Curry
- Seppankizhangu Fry
- Channa Sundal
- Brinjal Curry
- Green Peas Curry
- Tandoori Aloo
- Potato Podimas
- Soya Chunks Chilli
- Bitter Gourd Fry
- Beetroot Curry
- Broccoli Stir Fry
- Yam Fry
- Cauliflower Manchurian
- Pickles | Podis
- Rice Varieties
- Kuthiraivali Tomato Rice
- Paneer Fried Rice
- Jaipuri Vegetable Pulao
- Palak Pulao
- Masale Bhaat
- Corn Methi Pulao
- Chettinad Urulai Biryani
- Beetroot Pulao
- Tawa Pulao
- Andhra Pulihora
- Sambar Sadam
- Peanut Rice
- Baby Corn Pulao
- Mushroom Fried Rice
- Vegetable Biryani
- Ellu Sadam
- Mushroom Pulao
- Jeera Pulao
- Puliyodarai
- Lemon Rice
- Kashmiri Pulao
- Broccoli Rice
- Curd Rice
- Soya Chunks Biryani
- Vegetable Rice
- Mexican Rice
- Karuveppilai Sadam
- Cabbage Rice
- Sweet Corn Rice
- Sprouts Fried
- Paneer Pulao
- Tomato Rice
- Dal Khichdi
- Carrot Rice
- Mango Rice
- Methi Pulao
- Channa Pulao
- Cauliflower Rice
- Tomato Pulao
- Peas Pulao
- Bisibelabath
- Capsicum Rice
- Vangi Bath
- Thengai Sadam
- Kothamalli Sadham
- Vegetable Fried Rice
- Pudina Pulao
- Vegetable Biryani
- Pulikaichal Recipe
- Simple Vegetable Pulao
- Side Dish for Roti
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
- Gobi mutter dry
- Tomato dal
- Shahi paneer
- Papad ki sabzi
- Aloo Palak gravy
- Baby corn Manchurian gravy
- Navratan Korma
- Masoor Dal tadka- Restaurant Style
- Bhindi badam Masala
- Carrot dal fry
- Capsicum Masala
- Lauki channa dal kootu
- Raw banana Kofta
- Indian Breads
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
- Plain Paratha
- Methi-poori
- Plain kulcha
- Pizza Paratha
- Bajra Roti
- Side Dish for Idli | Dosa
- Microwave Bread Pizza
- How To Cook Basmati Rice
- Home Made Ginger Garlic Paste
- Microwave Carrot Poriyal
- Oats Savory Porridge
- Sugar Syrup For Indian Sweets
- Dosa Batter
- Home Made Coconut Milk
- Home Made Paneer
- Home Made Rice Flour
- Indian Kitchen Basics
- Indian Microwave Cooking
- Ginger Cardamom Tea
- How To Make Tamarind Paste
- Indian Microwave Cooking
- Diwali Recipes
- Godhumai Halwa
- Badusha
- Kasi Halwa
- Top 10 Diwali Sweets
- Bread Dry Gulab Jamun
- Oats Pottukadalai Murukku
- Milagu Thattai
- Diwali Sweet Recipes
- Khoya Burfi
- Sago Murukku
- Rava Laddu
- Sweet Somas
- Ribbon Murukku
- Deepavali Savoury And Snacks
- Aval Mixture | Chivda
- 5 Easy And Quick Diwali Recipes
- Omapodi Recipe
- Ribbon Pakoda
- Milk Peda
- Karasev
- Boondi Ladoo
- Corn Flour Halwa
- Spicy Diamond Cuts
- Okkarai |UKKARAI
- Motichoor Ladoo
- Mysore Pak
- Mullu Murukku
- Aloo Bhujia
- Badam Burfi
- Dry Fruits Ladoo
- Deepavali Marundhu
- Kara Thenkuzhal Murukku
- Gokulashtami Recipes
- Pongal Festival
- Payasam Recipes
- Saffron Flavored Cookies
- Eggless Chocolate Cake
- M And M Cookie
- Pinwheel Cookies
- Apple Pie Recipe
- Vegetarian Pizza
- Whole Wheat Almond Eggless Cookies
- Eggless Chocolate Cake
- Nan Khatai
- Garlic Bread Sticks
- Eggless Carrot Cake
- Chocolate Biscotti
- Eggless Marble Cake
- Witch Finger Cookies
- Custard Powder Cookies
- Eggless Vanilla Sponge
- Chocolate Muffins
- Chilli Cheese Toast
- Nutella Brownies
- Eggless Mango Cake
- Eggless Banana Bread
- Mawa Pistachio Bundt Cake
- Nutella Cookies
- Tutti Fruity Cookies
- Eggless Tutti Fruity Cake
- Eggless Dates And Walnut Cake
- Savoury Cookies
- Eggless Vanilla Choco Chip Muffins
- Eggless Coconut Cookies
- Eggless Chocolate Cookies
- Eggless Orange Flavoured Sponge Cake
- Savory Buns
- Eggless Banana Choc Chip Muffin
- Hot
- Cold
- Kiwi Ginger Lemonade
- Mango Milkshake
- Masala Chaas
- Watermelon And Cucumber Cooler
- Apple Carrot And Ginger Juice
- Thandai
- Sweet Lassi
- Jal Jeera
- Paanagam
- Aam Ka Paana
- Orange Barley Water
- Ice Lemon Tea
- Strawberry Lemonade
- Guava And Strawberry Juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple Juice
- Oreo Cookie Milkshake
- Nutella Cold Coffee
- Orange Juice Soda
- Grape And Orange Juice
- Spicy Butter Milk
- Lemonade
- Pineapple Papaya Smoothie
- Watermelon & Orange Juice
- Strawberry Yogurt Smoothie

Labels
- bachelor recipes (13)
- Baking (53)
- Breakfast Recipes (96)
- Chaat Recipes (21)
- Chutney (34)
- Cooking for guests (29)
- Drinks (58)
- dry curry (53)
- Festival recipes (172)
- Gravy (105)
- Holi Recipes (23)
- Indian Oats Recipes (9)
- Kitchen basics and microwave cooking (35)
- Mango Recipes (24)
- Millet recipes (31)
- Pasta recipes (17)
- Podi (10)
- Rice Accompaniment (167)
- Rice variety (81)
- Roti | Indian flat bread (32)
- Salad (17)
- Side dish for Idli | Dosa (46)
- Side Dish for Roti (115)
- Snack (215)
- Soups (22)
- Summer Coolers (52)
- Sweet (204)
- Tiffin (143)
- Traditional Recipe (336)

RAVA LADDU RECIPE |RAVA LADOO | DIWALI RECIPES
Rava laddu or Rava ladoo is a simple and exoctic sweet made with Semolina or sooji. Though i attempted this for the first time, i have tasted this many times. But i always like the texture to be smooth and not the grainy rava texture. I just followed my Besan ladoo recipe replacing rava instead of besan. Try this easy and yummy Rava ladoo for this Diwali.

INGREDIENTS: Makes 13- 14 ladoos

METHOD:



Note:
INGREDIENTS: Makes 13- 14 ladoos
RAVA | SOOJI | SEMOLINA | 1 CUP |
SUGAR | 3/4 CUP |
MELTED GHEE | 1/4 CUP |
CASHEW NUTS | FEW |
CARDAMOM POWDER | A PINCH(OPTIONAL) |
METHOD:
- In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside.
- In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the color.
- Allow this to completely cool.
- Grind this into a fine powder along with sugar.
- Add cardamom powder(if adding) at this stage and pulse once for even mixing.
- Transfer this mixture to a wide bowl.
- Add the roasted cashew also to this and mix well.
- Melt the ghee and add this to the rava sugar mixture.
- Mix well with a spoon and make it into round balls.
- The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tblsp of milk .
- This can be stored in a air tight box for 4-5 days in room temperature.
Note:
- If you want to make it with less ghee you can add half of ghee and half of milk too.
- But if u do this this has to be consumed in a day.
Related Posts:
Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.
35 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
-
▼
2012
(159)
-
▼
November
(15)
- PUDINA THOGAYAL RECIPE | MINT THOGAYAL
- BROCCOLI RICE RECIPE | BROCCOLI RECIPES
- SPROUTED MOONG BEAN SALAD RECIPE | SPROUTS SALAD
- VERKADALAI URUNDAI RECIPE|KARTHIGAI DEEPAM RECIPES...
- EGGLESS MARBLE CAKE RECIPE | MARBLE CAKE RECIPE
- IDIYAPPAM | SEVAI | IDIYAPPAM RECIPE
- KOLLU PODI RECIPE | HORSE GRAM PODI
- HAPPY DIWALI TO YOU ALL
- COCONUT BURFI | THENGAI BURFI |EASY DIWALI SWEETS ...
- MIXED NUTS CHIKKI | DRY FRUITS BRITTLE| EASY SWEET...
- AVAL MIXTURE | CHIVDA RECIPE | DIWALI SNACKS RECIP...
- MILK PEDA |PAAL PEDA RECIPE | EASY DIWALI SWEETS R...
- OMAPODI RECIPE | DIWALI SNACKS RECIPES
- RAVA LADDU RECIPE |RAVA LADOO | DIWALI RECIPES
- MYSORE PAK RECIPE | DIWALI SWEET RECIPES| SOFT MYS...
-
▼
November
(15)

Nnice clicks......will give a try
ReplyDeleteDelicious ladoo,luks cute...
ReplyDeleteI like this,looks nice
ReplyDeletePerfect cute ladoos...Love the presentation...
ReplyDeletelooks so delicious ..I sometimes make with the sugar syrup without ghee also..
ReplyDeleteNice click and these are very tempting!!
ReplyDeleteDish in 30 minutes event with Giveaway ~ sweets
perfectly done rava laddu!!! very festive!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Lovely and tempting rava laddu.. perfectly done :)
ReplyDeleteIndian Cuisine
beautiful clicks as usual :) my fav ladoo..
ReplyDeleteLove this!!! Reminds me of my childhood days...My mom used to prepare this for Diwali...
ReplyDeleteYummy n perfectly made Ladoos with great presentation!!!
ReplyDeleteDiwali Special recipe - Soft Jangris from Mixie
Lovely clicks...I'm going to make this soon...very soon...
ReplyDeleteWonderful Rava ladoo !! looks YUM !!
ReplyDeletevery nice and perfect ladoo Jey
ReplyDeletegreat-secret-of-life.blogspot.com
I like your clicks Jeyashri.. simple and step by step.. Love Rava Laddoo..
ReplyDeletewow yummy and delicious recipe,luks tempting...
ReplyDeleteHi Jayashri, I stumbled on to your wonderful space from FB. Rava laddu looks perfect and yum..happy to follow u...do visit me when time permits.
ReplyDeleteVery easy to make sweet, love it a lot when others make for me ;)
ReplyDeletethese clicks are making it so tempting. love it dear.
ReplyDeleteOh my...gorgeous ladoos...looks yum
ReplyDeletesuperlike
ReplyDeletejust did this recipe and it came out awesome...I just didn't know how to make shapely balls and ended up shaping them with my right hand tightly :) any tips on the same? Thanks for your easy recipe. I have always wanted to learn and the simplicity of your narration made it all the more easy for me...my daughter gulped 3 straight as soon as I made and I am sure hubby is in for a surprise in the evening...!
ReplyDeleteJust grease your hands with ghee and shape the ladoos. Thank u so much for trying out and glad that kids enjoyed
Deletesuper! i love this this is very useful to cook
ReplyDeleteLovely Rava ladoos!
ReplyDeleteLovely Rava ladoos!
ReplyDeletehi jayashtree
ReplyDeletehappy janmashtami
this i have not tried in my life. everytime i think of making it, something or the other crop up. my mil used to tell me eppathan pannaporayo. i must try this
i made this today for diwali...thnks
ReplyDeletehappy diwali
Tried this yesturday......... it came out very well..... thx sissy :)
ReplyDeleteHey, I would like to know whether caster sugar can be used?
ReplyDeleteI think you can add.
DeleteHi as my inlaws are allergic to ghee so shall I replace it with sunflower oil. As I don't want to add milk also.
ReplyDeleteNo oil can not be replaced.
DeleteDid you use fine rava or medium rava which we use for upma ?
ReplyDeleteI used upma rava
Delete