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Friday, August 8, 2014

RAVA PAYASAM RECIPE| SOOJI KHEER RECIPE

Rava-payasam

Rava payasam or Sooji payasam is a very simple kheer . Generally it is made for Varalakshmi pooja or any auspicious fridays . Though my mom makes rava payasam , this is the first time i am trying at home. It turned out very well and it is a very easy and simple payasam . I added little condensed milk so that it will not taste like a porridge.

Ingredients
RAVA PAYASAM

  Preparation Time : 5 mins | Cooking Time : 15 Mins |   Serves : 2

     Sooji|semolina|Rava   2 tblsp
     Milk      2 cups
     Ghee     1 tsp
     Cashew nuts   5
     Cardamom powder    A pinch
     Condensed milk    1 tblsp(optional)
     Sugar      2 tblsp  


Sooji-kheer
Method:
  • In a pan add ghee and roast the cashew nuts till golden brown.
  • Keep it aside and in the same pan add the sooji|rava and roast it in a low flame without changing the colour.
roast-cashew Roast-sooji
  • Add milk to this now and slowly cook this in a low flame without getting lumps. 
  • Stir it in between so that it will not get burnt.
payasam Payasam
  • Add condensed milk to this and mix well. Add sugar and mix well. Boil for a minute and switch it off.
  • Add the roasted cashew nuts and cardamom powder to this and serve. 
Add-condensed milk kheer
  • This kheer tends to be thick after it is cooled. So let the consistency be thin.
Rava-payasam
Notes:
  1. Do not add more rava than the quantity mentioned. Else it will be like a halwa only.
  2. Adding condensed milk is totally optional. I wanted a creamy texture as i feel else  this payasam will be like a baby porridge.


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6 comments:

  1. Rava Payasam looks super tempting!!!

    ReplyDelete
  2. yummy payazam...awesome recipe...

    ReplyDelete
  3. Beautiful vessel yummy payasam

    ReplyDelete

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