Wednesday, October 1, 2014

PALAK PULAO RECIPE | EASY LUNCH BOX RECIPES | PULAO RECIPES


palak-rice
Spinach rice| Palak rice | Palak pulao, is an easy and healthy one pot meal and quite perfect for kids lunch box too. If your kids are not eating spinach in other forms like kootu, masiyal, poriyal, you can make this interesting and healthy palak pulao for them. We all liked it very much and my kids loved it though. Check out my other Lunch box recipes. Stay tuned for diwali recipes from next post
  

Ingredients
Palak pulao

  Preparation Time : 10 mins | Cooking Time : 20 Mins |   Serves : 4-5

    Palak| Spinach   1 cup (loosely packed)
    Basmati rice   1 and 1/2 cup
   Coriander leaves   little
  Green chili  1-2
  Potato   1  (optional)
  Green Peas   1/4 cup
  Onion   1
  Garlic   2 pods
  Coconut   1 tblsp (optional)
  Bay leaf    1
  Oil    1 tblsp
  Salt    as needed   

spinach-pulao 
Method:
  • Wash the rice and soak it in 3 cups of water for 20 minutes.
  • Wash the spinach and the  coriander leaves. Chop the onions lengthwise and peel the skin of the potato(if using) and cut them into cubes.
  • In a pan add few drops of oil and saute the palak, green chili, coriander leaves. Do not saute for a long time. ensure not to change the colour.
pulao spinach
  • Grind this palak mixture along with coconut(if adding) into a fine paste. If needed add very little water.
  • In a pressure cooker add oil and add the bay leaf and add the onions. Cook the onions till they turn translucent.
  • Add in the cubed potatoes and peas. Mix well and cook for 2 minutes.
cook-onions palak-pulao
  • Add the ground spinach paste to this and saute for a minute. Add salt to this. 
    add-ground-paste saute-paste
  • Add the soaked rice by keeping the water aside. Saute the rice for a minute and add in the water.
add-rice add-water
  • Cover the lid and cook till one whistle. Keep the flame in very small for 10 minutes and switch it off. Once the pressure is released, fluff it up with fork.
palak-rice
  • Spinach pulao | palak pulao is ready to serve. You can have with any raitha or vadams too.
palak-pulao
Notes:
  1. You can add carrots too to make it colourful.
  2. Small piece of ginger can be used while grinding.
  3. You can add cardamom while adding bay leaf to enhance the flavour.
  4. Coriander leaves can be replaced with mint leaves.
  5. Peas can be replaced with handful of soaked chick peas.
 
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16 comments:

  1. very tempting recipe :) easy to make best for lunch

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  2. you can link up your beef and mutton entries to my event Meat Lovers month . just announced it glad if you be a part of this :)

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  3. Looks absolutely fantastic!

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  4. Kids are never interested in masiyal or kootu. They love pulao and this is such a convenient dish to pack off in a lunch box.

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  5. Palak pulav looks sooper delicious....I just want to know what is the procedure get sooper grainy Basumathi rice..Mine always looks
    sticky....

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  6. Palak pulav looks so yummy... am gonna try it tomorrow Thanks jeyashri.

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  7. Awesome dish.. I found Palak Soup Recipe too interesting... Nice work..

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  8. Thanx for sharing d recipe... Today I prepared palak pulao... Added ginger garlic paste and cashewnuts.. It tastes delicious...

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  9. Looks yummy!! I am preparing it NOW for my kids' lunch box

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  10. What about the water level

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    Replies
    1. 3 cups of water for 1 and 1/2 cup rice. I have mentioned it in the recipe too

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  11. Tried this for my 20 months old son... Deliciously yummy... Thank u :)

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  12. Is that boiled potatoes sister?

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    Replies
    1. No raw potatoes. They get cooked while making he pulao

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  13. I tried this recipe,its yummy and my kid liked this pulao

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