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Raw mango pachadi recipe

by Jeyashris Kitchen
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RAW MANGO PACHADI RECIPE
Raw mango pachadi, is a traditional sweet made on Tamil new year day in our house. Amma makes it quite often during mango season too. During my childhood i have never tasted this raw mango pachadi as i am a big hater of jaggery based sweets. Now it has totally changed. I have updated my mango pachadi recipe with video. Check out my ripe mango pachadi too. Also check my full collection of Tamil new year recipes.



Raw mango pachadi

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 4

     Raw mango  1 medium sized
     Jaggery  3/4 cup *
     Salt a pinch
     Oil  1 tsp
     Mustard seeds 1/4 tsp
     Red chili  1
     *Add more jaggery if the mango is too sour.
                                        Video on how to make Mango pachadi

    

Method:

  • Peel the skin of the mango and cut it into thin slices.
DSCN3398 DSCN3399
  • In a pressure cooker put this mango slices and cook for 2 whistles. Do not add any water to the mangoes while cooking.
  • The Mangoes will be soft yet will not be mushy. Keep this aside.
  • Melt the jaggery in a pan by adding 1/2 cup of water to it.
  • Let the jaggery melts.
  • Filter it and allow it to boil for 5 mins.
  • Transfer it back to the pan.
  • Boil for a minute.
  • Add the cooked mango to that.
  • Mash it slightly here and there.
  • Boil for a minute.
  • Temper the mustard seeds and red chilli and add to the pachadi.
  • You can add some dried neem flowers too while tempering.
  • Mix well.
  • Transfer to a serving bowl and enjoy it .
  • We had for our dessert.
  • In my mom’s place they have it as an accompaniment for curd rice.

pachadi

Notes:

  1. AFTER MAKING IF YOU STILL FEEL IT IS NOT VERY SWEET,DON’T WORRY JUST ADD A TBLSP OF SUGAR TO IT AND MIX WELL.
  2. IF THE CONSISTENCY IS WATERY, JUST ADD A TSP OF RICE FLOUR WITH A TBLSP OF WATER AND BRING A BOIL.
  3. COLOUR OF THE RAW MANGO PACHADI DEPENDS ON THE JAGGERY.

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31 comments

அண்ணாமலையான் April 8, 2010 - 2:20 pm

mmm very sweety pachadi

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RAKS KITCHEN April 8, 2010 - 2:22 pm

Looks very tempting Jeyashri,long time its been since I made,will amke yearly once for new year only,love the texture of ur,i usually mash the mango,by over cooking! …

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admin April 8, 2010 - 2:23 pm

thats so quic annamalaian and raji

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Priti April 8, 2010 - 2:24 pm

Looks very gud..can't remember when was the last time I ate this…tempting now

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Tina April 8, 2010 - 2:27 pm

wow..delicious pachadi…Looks great da…

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Premalatha Aravindhan April 8, 2010 - 2:34 pm

wow mouth watering pachadi..nice clicks.

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Laavanya April 8, 2010 - 2:50 pm

This is my absolute favorite and everytime I get raw mangoes I tend to make this. The golden colour on yours is just too perfect.

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Vrinda April 8, 2010 - 3:27 pm

Sounds so easy n yumm..will giv a try

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Sushma Mallya April 8, 2010 - 4:41 pm

very beautiful click, havent done it this way but surely looks yum

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Anu April 8, 2010 - 4:46 pm

My all time fav dear… mouthwatering..

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Chitra April 8, 2010 - 5:25 pm

Wow, iam drooling..Thnx for trying samosa and iam happy u liked it 🙂

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Jagruti April 8, 2010 - 5:29 pm

I love this mango pachadi..:) my mum used to make it..mouthwatering!

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Panchpakwan April 8, 2010 - 6:02 pm

Looks tangy and sweet pachadi..

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Priya April 8, 2010 - 6:08 pm

My grandma's signature dish, make me nostalgic..

Am drooling rite now here..

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simply.food April 8, 2010 - 8:51 pm

Looks like mango chutney .simply delicious.

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My cooking experiments April 9, 2010 - 1:10 am

Ate this as a child.This taste is too nostalgic for me!

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Jay April 9, 2010 - 1:17 am

Hy Jeyashri,
Thank u very much for visiting my blog n dropping ur sweet comments. Mango Pachadi looks divine..goes to my must try list.

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priya April 9, 2010 - 6:45 am

my fav….looks so have it anytime

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Deepa G Joshi April 9, 2010 - 1:40 pm

wow, looks so delicious..

http://www.foodlyrics.com

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Shama Nagarajan April 9, 2010 - 2:46 pm

drooling pachadi..nice one

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Rohini April 11, 2010 - 1:17 pm

Yummy pachadi dear.. I am also planning to do it for the tamil new year, only thing is it would be too much for 2 people… But nevertheless.. 🙂
Lovely step-by-step pics..!

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Rekha shoban April 12, 2010 - 4:55 am

looks yummy! surely will try it.

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Preety April 12, 2010 - 7:49 pm

i love the tangy taste of mango

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Suhaina April 13, 2010 - 1:32 am

MMMM.My mouth is watering here. wONDERFUL CLICK. U have a lovely blog here. Very happy to follow u.. Do visit my blog if time permits.

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Malar Gandhi April 13, 2010 - 1:43 am

Yummm, looks awesome…very tempting pictures, infact.

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Sandhya Hariharan April 13, 2010 - 8:11 am

I love thi…s with curd rice.. thanks for sharing!!
Need to ask my amma to make it..during my India trip.

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Gulmohar April 13, 2010 - 4:26 pm

yumm…we use ripe magoes and add coconut too in mago pachadi..will try your version sometimes 🙂

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Krithiga April 14, 2010 - 9:20 am

my all time favourite….mouth watering …triggered of my taste buds..atlast today its getting ready..

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Padhu April 22, 2010 - 6:56 am

I love this very much .We do this for Tamil New Year but we fry a little neem flowers and add to it .

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Nithya May 5, 2010 - 6:32 am

looks damn tempting 🙂

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RENU April 10, 2012 - 10:35 am

i love mango pachdi…can finish off in few min…it looks yummy thanks for posting recipes for tamil new yr.

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