Home Chutney Kadalai maavu(besan) chutney, side dish for idli | dosa

Kadalai maavu(besan) chutney, side dish for idli | dosa

by Jeyashris Kitchen
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KADALAI MAAVU(BESAN) CHUTNEY
Kadalai maavu chutney is an instant and easy chutney recipe, pairs well with dosa and idli. During my childhood my  mom makes this kadalai maavu chutney | besan chutney | bombay chuntey, during weekends. We all sit together and relish this with idli and dosa. This kadalaimaavu  chutney can be made in a jiffy and i personally love this with dosa. My dad used to feed us dosa with kadala maavu chutney during all weekends, even we are grown up.

Besan - chutney
Kadalaimaavu chutney

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4-5 

     Besan | kadalai maavu   2 tbslp
     Water   3 cups
     Shallots    8
     Tomato   1
     Green chili  1
     Red chili powder 1 tsp
     Oil  3 tsp
     Mustard seeds   1/4 tsp
     Turmeric powder  1/4 tsp
     Salt  as needed 
     Curry leaves  few

Besan chutney

Method:

    • Chop the onions into round and tomatoes finely.
    • In a bowl,add the besan, turmeric powder,salt and red chili powder.

  • Add water and mix it nicely without any lumps.
  • Use a hand whisk, will give better results.
  • Heat a pan and pour oil to it.
  • Add mustard seeds  and when it splutters add the green chili and  onions .
  • Saute till it turns pink.
  • Add the tomatoes and saute well till tomatoes becomes mushy.
  • Now add the besan mixture to it.
  • Keep the flame very low, otherwise it will form lumps.
  • Stir it nicely for till it gets cooked.
  • The besan will get cooked in 3-5 mins.
  • Add curry leaves and serve hot with idli/dosa.
Kadalai maavu chutney

NOTE:   The chutney should always be served hot, otherwise it will become thick and lose its original taste.

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41 comments

Satya July 18, 2010 - 12:35 am

hi jeyashri,
first time to ur space ,u got a beautiful space with lovely collection of recipes …..
the besan chutney is my family's favorite ,we used to have it with anything like idli,dosa,puri….my mom used to prepare this for us n i learnt from her only,we also use chopped cauliflower in it …ur's besan chutney looks wonderful n mouthwatering too …
if u get time do visit my blog

Satya
http://www.superyummyrecipes.com

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Latha Narasimhan July 18, 2010 - 12:45 am

Looks yummy! I never made this. Will surely try today!:-)

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Mythreyi Dilip July 18, 2010 - 1:24 am

Wow! this my favorite too dear, i love with hot idlis, dosas and even chapatis….

I'm drooling:)

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Lavi July 18, 2010 - 3:05 am

Jeyashri, intha chutney ya naan engayoa sapptu irukkean??

btw, have you tried kadappa sambhar, more or less similar preparation.

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admin July 18, 2010 - 3:35 am

sathya, welcome to my blog,Thanks for visiting .Never tried using chopped cauliflower. Will try next time.
@Lavi, havent tried the kadappa yet. Will do soon.

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Aruna Manikandan July 18, 2010 - 5:30 am

Simple and tasty chutney…
I love to have with poori:-)

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Aruna Manikandan July 18, 2010 - 5:30 am

Simple and tasty chutney…
I love to have with poori:-)

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Subhashini July 18, 2010 - 6:06 am

vary new for me.Looks yummy.

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sowmya's creative saga July 18, 2010 - 8:12 am

something quite similar to kothsu which also has tamarind in it..looks delicious..

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Sushma Mallya July 18, 2010 - 9:08 am

Thats a yummy chutney, really a good recipe to try

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Shama Nagarajan July 18, 2010 - 11:22 am

i too love this with idli and dosa…

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Pari July 18, 2010 - 1:04 pm

Hi. This resembles a lot to the Pithala we make in maharashtra and we have that with bhakri or rice. Nice click dear ur new camera is surely good.

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Padhu July 18, 2010 - 2:58 pm

Thank for a new chutney recipe .I have bookmarked to try this simple chutney

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Priti July 18, 2010 - 3:03 pm

This is more like Kadhi just minus the curd ..my mom use to prepare the same but thicker than this…wonderful with roti…I like this version….

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RAKS KITCHEN July 18, 2010 - 3:11 pm

Very new recipe,got to try this for idly dosa! I hav heard abt this I think…

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Priya July 18, 2010 - 3:15 pm

We call it as bombay chutney, one of my aunt's signature dish, looks fantastic Jeya..

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Premalatha Aravindhan July 18, 2010 - 3:50 pm

yummy chutney,love the pics.Particularly the last pics maskes me hungry.

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PALATABLE July 18, 2010 - 4:41 pm

Looks yummy dear, beautiful click too…

http://treatntrick.blogspot.com

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aipi July 18, 2010 - 9:41 pm

that chutney looks fantastic.. something new to me..will try it for sure.. loved the last pic of idli and chutney !!

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Sandhya Hariharan July 18, 2010 - 9:45 pm

clicks.. amazing!!! totally new …

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Suhaina July 19, 2010 - 3:35 am

uuuuh.lovely and so easy to make chutney dear.. loved its simplicity. looks good . i will try today..to have with some ada…This chutney is new to me.. thanks for sharing Jeyashri.

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Suhaina July 19, 2010 - 3:35 am

uuuuh.lovely and so easy to make chutney dear.. loved its simplicity. looks good . i will try today..to have with some ada…This chutney is new to me.. thanks for sharing Jeyashri.

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Gulmohar July 19, 2010 - 4:56 pm

Never ever had this..looks too good with those spongy soft idlis…

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PranisKitchen July 19, 2010 - 7:26 pm

never heard or had this chutney so delicious and best with idli dosa.. especially this besan make the chutney so thick.. good

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SpicyTasty July 19, 2010 - 8:44 pm

wow!!! something very new to me. Never heard of this recipe. But looks very inviting.

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sanjeeta kk July 20, 2010 - 11:44 am

Lovely clicks and good recipe. Nice to be here, best wishes.

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Sarah Naveen July 20, 2010 - 2:01 pm

this looks so good….yummy with idlis..

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Pavithra July 20, 2010 - 3:31 pm

I love this one jeyashri.. as satya said we too love to have with everything and it is really best combo with rawa dosa too… All the pictures are really mouthwatering.

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Pavithra July 20, 2010 - 3:32 pm

One thing we add extra is Ginger with green chilli..

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தக்குடுபாண்டி July 20, 2010 - 6:11 pm

அக்கா, கடலைமாவு சட்னி பாக்கர்துக்கு நன்னாதான் இருக்கு…:) இருந்தாலும் கடலைமாவு சாப்டா பின்னாடி கார்க் பிடிங்கி விடும் அபாயம் இருப்பதால் நான் ரொம்ப ஜாக்ரதையாதான் சாப்டுவேன்….:)

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SpicyTasty July 20, 2010 - 9:49 pm

chutney looks absolutely wonderful.

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Smita Srivastava July 21, 2010 - 5:56 am

Hi
First time here – n i'm totally in love with ur well written n step by step phographd recipes . Following u to keep track of all ur lovely visual treats …

– Smita
@ http://littlefoodjunction.blogspot.com/

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Prathibha July 21, 2010 - 7:37 am

I love this..we call it bombai chutney..even I love to eat this with atukula dosa especially

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Mano Saminathan July 22, 2010 - 2:36 am

This is my first visit to your blog! A nice blog with tastiest recipes!
kadalaimaavu chutney looks delicious! It is also called as Bombay chutney at our side! nice click!

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Saras July 22, 2010 - 9:40 am

I make this mostly.. just love it.

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delhibelle July 22, 2010 - 9:49 am

I've had this chutney, but didn't know the recipe..thanks:)

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Sharmilee! :) July 22, 2010 - 3:46 pm

Wow interesting recipe havent heard of this until I saw it here….shall try it sometime

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Karthika Raghavan April 17, 2015 - 2:26 am

How much maavu to be mixed with how much water?? 🙂

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jeyashri suresh April 17, 2015 - 2:18 pm

I have mentioned in the recipe , kindly check

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praveena ragu February 23, 2016 - 12:38 am

Hi jeyashree..my neighbour gave this chutney and I really love d it..but I tried twice..it didn't come out well.the kadalai mavu flavour at the end when I eat taste raw,though I boil it well in the sim.where I could have gone wrong..

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jeyashri suresh February 25, 2016 - 9:36 am

The quantity of besan may be more. The batter should be thin before once you mix and it will get thickened after cooking.

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