Home Baking Savory buns recipe | garlic buns

Savory buns recipe | garlic buns

by Jeyashris Kitchen
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SAVORY BUNS RECIPE
    After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak’s space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour ,you can replace half portion with wheat flour too.
Check out my

garlic buns
INGREDIENTS:

ALL PURPOSE FLOUR 1 AND 1/2 CUP
ACTIVE DRY YEAST 1 TBLSP
MILK 1 /4 CUP
WATER 1/4 CUP
OLIVE OIL 1/8 CUP
SALT 1/2 TBSLP
CHOPPED GARLIC 1 TBLSP
CHOPPED CORIANDER 1 TBLSP
SUGAR 1/2 TBLSP
CHILLI FLAKES 1 TBLSP
CHOPPED GREEN CHILLI 1/2 TBLSP(OPTIONAL)

buns


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METHOD:

  • Warm the milk and water together till it becomes luke warm.
  • Add sugar and yeast to this and mix well.
  • Mix till the yeast gets dissolved completely.
  • Let this mixture sit for 5 – 10 mins.

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  • In a wide bowl add the flour and make a dent in the center.
  • Add the chopped garlic, coriander leaves ,redchilli flakes and green chilli(if adding) to the flour.
  • Add the olive oil , the yeast mixture and salt to this .
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  • Make this into a pliable dough.
  • The dough should be soft and loose.
  • Cove it with a cling wrap or moist muslin cloth.
  • Let this sit for 2 hours in a warm place.

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  • The dough would have raised by now and must be doubled in its size.

  • Punch it down and make it into medium sized balls of equal size.
  • Pre heat the oven in 190 degree C.
  • Brush the buns with milk and bake it till it the outer layer turns golden brown colour.

IMG_0866

  • Mine got done in 11 minutes.
  • It yielded 5 buns for me.
  • Once it is done, allow it cool for 3-4 mins and brush them with butter.
  • My daughter was so excited and she did that job.

varsha brushing the buns with butter

  • Enjoy with evening tea/coffee as we did.

buns

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37 comments

Kalpana Sareesh July 6, 2011 - 4:09 pm

Oh Jeyashri this is absolutely yummy kara buns n so perfect for evening with chai. Ur baking passion has come to new heights .. yuummmmyyy!!!

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Nithya July 6, 2011 - 4:18 pm

Super perfect looking buns. Buns are always a nightmare to me. But your recipe makes me want to try again 🙂

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Treat and Trick July 6, 2011 - 4:20 pm

Buns turn out perfect and yummy!

http://treatntrick.blogspot.com

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srividhya Ravikumar July 6, 2011 - 4:34 pm

wow..looks yum dear..

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Laavanya July 6, 2011 - 5:16 pm

That looks awesome Jeyashri.. i love all the flavourings going in.

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Vimitha Anand July 6, 2011 - 5:42 pm

Those buns look so perfectly baked… Are u a first timer? I just cant believe it…

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Mahi July 6, 2011 - 6:02 pm

Buns look yummmmmmm! 😛

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aipi July 6, 2011 - 6:26 pm

Delicious khara buns ~ they came out super perfect!
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Reshmi Mahesh July 6, 2011 - 6:44 pm

Buns look superb with that perfect golden brown outer color..

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Sushma Mallya July 6, 2011 - 7:01 pm

They have been baked so beautifully..yum!

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Sayantani July 6, 2011 - 7:04 pm

our family fav bread. even my little one seems to enjoy this spicy buns. you made them so perfectly.

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Priya July 6, 2011 - 7:18 pm

Buns looks damn pretty and delicious..attagasama irruku Jeya..

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ANU July 6, 2011 - 11:59 pm

wow perfectly baked bun…awesome…..

first time here….nice space….

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Chk out my space too:
http://anuzhealthykitchen.blogspot.com/

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RAKS KITCHEN July 7, 2011 - 12:30 am

Buns have turned out so good jeyashri, way to go…bring more out from your oven 🙂

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divya July 7, 2011 - 12:48 am

wow,Buns looks so delicious n yummy, very tempting one..

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Divya Vikram July 7, 2011 - 1:29 am

The buns look perfectly browned and should make a great teatime snack!

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Rekha shoban July 7, 2011 - 2:26 am

perfect buns!!looks soft..nice click jeya!

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Cilantro July 7, 2011 - 2:53 am

Saw them @ RAK`S place, looks delicious and useful step by step pictorial. Also loved you Paneer Payasam click.

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sowmya's creative saga July 7, 2011 - 3:17 am

looks yumm..I bake this very often and goes so well with tea..

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Shanthi July 7, 2011 - 3:18 am

I love buns. Yours turned out to be perfect and soft. Luv it.

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Torviewtoronto July 7, 2011 - 3:22 am

delicious buns to snack looks wonderful

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Sharmilee! :) July 7, 2011 - 5:26 am

Soft and flavourful buns out there!

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Cath July 7, 2011 - 5:34 am

They look great! I've never seen buns look so round, cute and shiney. The recipe seems so easy, I'll have to give it a try.

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Jay July 7, 2011 - 5:40 am

wonderful try …looks superbbbbbbbb..
Tasty Appetite

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Kaveri July 7, 2011 - 8:22 am

Wonderful looking Khara Buns….They look so perfectly done..

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Priti July 7, 2011 - 11:42 am

Buns looks perfect ….you are like one baker in making 🙂

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Premalatha Aravindhan July 7, 2011 - 2:19 pm

Very nice buns jeyashri,i too want to try it out…well presented.

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kothiyavunu.com July 7, 2011 - 5:33 pm

wonderful savory buns..perfectly backed!

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Prathibha July 8, 2011 - 7:01 am

Gud 2 see ur successful baking experiments..njoy baking…these buns look delicious..:)

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hemalata July 8, 2011 - 3:36 pm

Very nice buns,perfectly baked and looks so tempting.

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ushaprashanth July 14, 2011 - 4:08 am

Hi!
Savoury bun looks delicious!its very useful to have the step by step photos!

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''' UMUTSEPETİ ''' July 15, 2011 - 12:05 pm

Poğaça nefis gözüküyor :))
Ellerinize sağlık..
Türkiye'den sevgiler 🙂

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Chitra Kailash April 16, 2014 - 6:11 pm

Thanks for the lovely recipe. Tried them out today. Taste was good and the buns were soft. But the top part was slightly hard and did not turn brown in colour. Can you pls tell me where I went wrong? Your reply will really help me to improve on this.

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jeyashri suresh April 18, 2014 - 3:07 am

The reason may be because of the yeast. for buns, if the yeast rises up well then only they will become soft. else these issues will come. Check for the yeast. After you put them in warm water, in 5-10 minutes it should raise up (like how idli batter will look like after it is fermented)

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Sudha S December 17, 2014 - 6:38 am

Which brand of yeast have you used?

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jeyashri suresh December 19, 2014 - 12:45 pm

I used the Fleschiemen's yeast

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saradha radhakrishnan December 1, 2015 - 4:53 pm

Hi mam
I like your website very much,used to refer yours for all my doubts.
Mam when ever I prepare bread items it's of yeast smell even after baking. Please tell me a solution to overcome the smell of it.

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