Home Payasam Recipe Paal kozhukattai recipe- with jaggery

Paal kozhukattai recipe- with jaggery

by Jeyashris Kitchen
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PAAL KOZHUKATTAI RECIPE
In my in-laws place they do pooja on Naga panchami- Garuda panchami and make this paal kozhukaati and do neivedhyam to God. Today being Naga panchami i made this and did my pooja and did neivedhyam and sharing the recipe of paal kozhukattai with you. I used jaggery and coconut milk in this recipe.
The original recipe i adopted from here.
Also check my

PREPARATION TIME:10 MINUTES. COOKING TIME: 20 MINUTES .SERVES: 3-4

INGREDIENTS:

RICE FLOUR 1/2 CUP
WATER 1 CUP+1 CUP FOR SWEET GRAVY
MILK 1/4 CUP
COCONUT MILK 1/2 CUP
JAGGERY 1/2 CUP
GHEE 1 TSP
ELACHI A PINCH
SESAME OIL 2 TSP

Paal-kozhukattai

METHOD:

  • In a kadai add milk and 1 cup of water and 1/4 cup of milk ,the rice flour and a pinch of salt.
  • since i used the idiyappam flour i didn’t add salt.
  • Add a tsp of ghee to this.

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  • Heat in a medium flame by stirring continuously till the water completely evaporates .

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  • Knead the dough by adding sesame oil to this.
  • Cover this with a wet cloth till you use this.

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  • Add jaggery  in a vessel along with 2 tblsp of water and dissolve the jaggery.
  • Filter the impurities.

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  • Make the dough into small sized balls.

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  • In a pan add 1  cup of water and heat till luke war.
  • I used the store bought coconut milk and i diluted this .
  • Take 2 tblsp of coconut milk and add 1/2 cup of water to this.
  • Add the jaggery water to this.

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  • Mix it well with the luke warm water. Keep the flame medium.
  • Add the rice balls to this and boil for 3-5 mins .
  • Add elachi powder to this.

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  • Switch off the flame  add 1/2 cup of thick coconut milk to this.
  • Mix Well.  I prefer this serving chilled.

Paal-kozhukattai

  • You can replace jaggery with sugar also.
  • Do not cook the paal kozhukattais for too long time.

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38 comments

khushi August 4, 2011 - 7:49 am

very delicious recipe
A Girl's Diary

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Kaveri August 4, 2011 - 7:53 am

Mmmm…looks so creamy and yummm..I tried making it once with sugar, but was not very happy with the result..will try you way soon

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RAKS KITCHEN August 4, 2011 - 8:05 am

My favorite traditional sweet :)Looks very delicious and neat presentaion too..

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priya August 4, 2011 - 8:16 am

i just love this…looks fab

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Rekha shoban August 4, 2011 - 8:29 am

i tried dis sweet from the same blog…it come out very well…but i didnt take photo…urs looks yummy!!nice presentation!

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Prathibha August 4, 2011 - 9:03 am

Looks nice n delicious dessert….:)

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Sharmilee! :) August 4, 2011 - 9:03 am

Congrats on moving to ur own domain…So another reason for this paal kozhukatai 🙂 This is my fav amma makes it almost the same…looks delicious!!

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Vimitha Anand August 4, 2011 - 9:12 am

Congrats on ur new domain. I love this dish a lot. Looks creamy and yum

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Sadhana Valentina August 4, 2011 - 9:27 am

Excellent recipe dear….loving the clicks!!!

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Kalpana Sareesh August 4, 2011 - 9:52 am

Nag panchami special .. looks so yummy..

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Sayantani August 4, 2011 - 9:58 am

what a yummy dessert…

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Divya.M August 4, 2011 - 10:19 am

delicious treat….looks yummy and u tempted me to make it!!!

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Rachana August 4, 2011 - 10:22 am

What a lovely sweet dish!!! Great clicks!

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Priti August 4, 2011 - 11:34 am

I only had this once and the sugar version …this looks so gud ….want to have it again 🙂

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Treat and Trick August 4, 2011 - 1:00 pm

Looks fabulous and great click too…

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aipi August 4, 2011 - 1:33 pm

A delightful dessert ~ I so want to taste some right now 🙂
Us Masala

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Rinku Naveen August 4, 2011 - 1:36 pm

Yumm yumm. feel like having it right away.

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Shanthi August 4, 2011 - 1:43 pm

Yummy and delicious. This is surely a big hit with a twist of jaggery instead of sugar.

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Premalatha Aravindhan August 4, 2011 - 2:01 pm

Delicious version jeyashri,luks perfect…love the background and matching the sari,too gud.

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Laavanya August 4, 2011 - 2:28 pm

My brother's favorite so my mom always makes it for him… looks great Jeyashri.

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Sarah Naveen August 4, 2011 - 3:33 pm

That looks so so delicious..love to have some now :)..yumm!!

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Prathima Rao August 4, 2011 - 4:03 pm

Cute & mouthwatering dumplings!!! Loved this traditional sweet 🙂
Prathima Rao
Prats Corner

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Anonymous August 4, 2011 - 5:04 pm

Woww.. I love kozhukatta 😀 Never tried this combo. I have to try this. looks yummy

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Pushpa August 4, 2011 - 6:10 pm

Divine and delicious perfect for the festival.

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Nithya August 4, 2011 - 6:41 pm

One of my most favorite sweets. But havent tried much at home. Used to have it at a friend's house. We make those balls into sundal and have.

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Reshmi Mahesh August 4, 2011 - 7:30 pm

Delicious recipe…looks super…

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Uma August 4, 2011 - 7:41 pm

This is one of my favorite recipes of my granny. Want to have one spoonful.

Cheers,
Uma

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Suhaina August 5, 2011 - 1:42 am

I am drooling over that bowl of yummy kozhukattai..love it…

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Sensible Vegetarian August 5, 2011 - 5:46 pm

Looks divine. Love it.

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Jay August 6, 2011 - 7:20 am

such a delicious treat of payasam…love d cliks..:)
Tasty Appetite

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Ramya Bala August 7, 2011 - 8:53 pm

Delicious kozhukattai…supera iruku 🙂

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Plateful August 8, 2011 - 10:08 am

Love this sweet with jaggery, looks so divine!

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Sushma Mallya August 8, 2011 - 7:20 pm

This looks so delicious:)

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jecy m June 8, 2014 - 12:30 am

Hi,can i make and rice balls without adding milk. instead use just water .?

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jeyashri suresh June 10, 2014 - 8:43 am

You can make but taste wise addition of milk will be better

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jecy m June 8, 2014 - 12:31 am

Hi, can i use only water (avoid the milk totally) to make the rice balls?

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Priya Anup August 18, 2015 - 1:26 pm

Very good recipe. But it would be really helpful if you are a bit more careful while typing. You have asked to dissolve quarter cup jaggery in 2 tbsp of water. And also a few repetitions which makes it all the more confusing. For beginners, exact measurements of the ingredients will go a long way in honing their culinary skills. Please take extra care while typing. Otherwise you are doing an awesome job..keep up the good work!

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jeyashri suresh August 26, 2015 - 7:47 am

Hi priya, thanks for the comment . I don't find any confusion or typo in this recipe. Jaggery has to be dissolved in 2 tblsp of water only. As it dissolves it ooze out water, so if you add more water the mixture will be watery. Thanks for the compliments

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