Advertisement
Festival RecipesLauki kheer | bottle gourd kheer recipe

Lauki kheer | bottle gourd kheer recipe

Lauki|Sorrakai in Tamil is a veggie that we use for making kootu. I never know that we can make sweets out of these veggies, till I tasted lauki halwa at my friend’s place. Then she told that we can make Lauki kheer too. Since this was interesting I wanted to give it a try and to my surprise, this turned out so yummy here comes the  recipe:
Also, try out my

LAUKI KHEER
Print Pin
No ratings yet

Lauki kheer recipe

Creamy delicious kheer made using bottle gourd
Course Dessert, Sweet
Cuisine Indian
Keyword dessert, Navratri recipes, sweets
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 1 cup grated lauki | bottle gourd
  • 4 cups full cream milk
  • ¼ cup condensed milk
  • 2 tbsp sugar optional
  • Few strands saffron
  • ¼ tsp cardamom powder

Instructions

  • Peel the skin of the bottle gourd and scoop out the seeds.
  • Grate them and squeeze out the water from them.
  • In a kadai add the ghee and saute this grated squeezed bottle gourd for 3-5 mins on a low flame.
  • Keep it aside. Boil the milk and reduce it to 3/4th of the quantity.
  • Add condensed milk and stir well.
  • Add the grated bottle gourd to the milk mixture and let this boil in milk for 10 minutes on a low flame.
  • Switch off the flame and add sugar (if using) and cardamom powder. Stir well.
  • Garnish with a few saffron strands.
  • Serve chilled.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1. You can skip the condensed milk and add only sugar.
2. Lauki kheer tastes yummy when served chilled.
  • Peel the skin of the bottle gourd and scoop out the seeds.
  • Grate them and squeeze out the water from them.
lauki-kheer
  • In a kadai add the ghee and saute this grated squeezed bottle gourd for 3-5 mins on a low flame.
  • Keep it aside. Boil the milk and reduce it to 3/4th of the quantity.
  • Add condensed milk and stir well.
lauki-kheer
  • Add the grated bottle gourd to the milk mixture and let this boil in milk for 10 minutes on a low flame.
  • Switch off the flame and add sugar (if using) and cardamom powder. Stir well.
Lauki-kheer
  • Garnish with a few saffron strands.
  • Serve chilled.
LAUKI KHEER

Notes:

  1. You can skip the condensed milk and add only sugar.
  2. Lauki kheer tastes yummy when served chilled.

Trending Blogs

31 COMMENTS

  1. lovley looking kheer never made with lauki still, I keep thinking I want to make it, but, as my family don't like too much sweets I don't make lot of sweets, beautiful clicks and lovely presentation

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Previous article
Next article

Recipe of the day