Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this . But still i make this very rarely since my kiddos are a big fan of my Tomato Rasam, and i make this often. so coming to the recipe of lemon rasam:
Check out my Ginger lemon rasam
I couldn’t take stepwise pictures and will update this soon.
INGREDIENTS
Check out my Ginger lemon rasam
I couldn’t take stepwise pictures and will update this soon.
INGREDIENTS
| WATER | 1 AND 1/2 CUP |
| TOOR DHAL(COOKED) | 3 TBLSP+3/4 CUP WATER |
| GREEN CHILLI | 3 NO |
| TOMATO | 2 NO |
| LEMON JUICE | 1 TBLSP |
| ASAFOETIDA | 2 PINCHES |
| TURMERIC POWDER | 1/4 TSP |
| CORIANDER AND CURRY LEAVES | FEW |
| OIL/ GHEE | 1/2 TSP |
| MUSTARD SEEDS | 1/2 TSP |
| SALT | AS NEEDED |
METHOD:
- In a vessel, add the water . Grind the tomatoes and add the puree.
- Slit the green chilli , add this to the vessel along with salt, asafoetida.
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- Bring it to boil for 3-5 minutes, till the raw smell disappears.
- Pour in the toor dal+water.
- Add the curry leaves and coriander leaves.
- When it starts frothing switch off the flame.
- Do not boil. Switch off the flame.
- Add ghee/oil in a small pan and temper with mustard seeds.
- Add this to the rasam.
- Now add the lemon juice and close the rasam with lid.
- Serve hot with any curry. We had with Simple Potato Curry.
Note:(UPDATED)
- Do not reheat the rasam after adding the lemon juice.
- It will make the lemon rasam bitter.
Mmmmm my fav one.. I can drink this all day. Looks super yumm :)lovely post with lovely pictures.
Looks very delicious……though Im not a big fan of rasam but the pics make me drool….I will give it a shot this time.
wow yummy rasam,love it…pls pass a glass jeyashri…My eye on ur iiya sombu,luks very cute:)
Very yummy…Pics are cool..
Valli
https://www.ammajirecipes.blogspot.com/
The first pic is stunning and I love the color of your rasam!
USMasala
awesome looking rasam dear….love the simple and elegant presentation…
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I have to admit I never had lemon rasam though I want too …shall make this one day ..nice pics loved it
I love the tanginess created by lemon more than any other ingredient. Yummy rasam 🙂
Amazing pics jeyashri, iam not a big fan of rasam but your lemon rasam is wonderful. Think i should try including rasam pretty often,
San
Flavourful n yummy rasam…looks very comforting
Lovely clicks of the lemon rasam,last click is classy 🙂
nice n yummy rasam..looks delicious..:)
I would just drink this as it is. Love it. Looks yummy.
Vardhini
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Seeing this tangy rasam is making me drool!!!!
Prathima Rao
Prats Corner
Lovely looking rasam I can just have it as it is.. I am a rasam lover.
Comforting rasam,looks delicious..
It is raining non-stop here and this cup would be of great comfort to me now! beautifully presented!!
Krithi's Kitchen
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I love lemon rasam but don't make it too often. THe pics are great – soo very drinkable. It;s cool and rainy here and it would be lovely to sip on a cup…
lemon rasam looks so inviting…
Wow! this rasam looks too good. Sure to try this one soon. Lovely clicks!
delicious looking rasam wonderfully done
II don't need rice I can keep drinking it till its done.Beautifully presented.
Homey and Colorful rasam. Nice pics Jeyashri !!!
That's an appetizing glass of rasam…nice clicks
Lovely presentation. Looks so comforting.
Flavorful n yummy rasam…looks very comforting
Delicious n comforting!!!
so rasam powder is not required??
Yes Anu no sambar powder.
Nice to see rasam boiling in eeya pathram!
Thank you for the posting.
Simply super… i tried… it was awesome
I love this recipie and all you other recipies Ms Jeyshri. Ive been following your blog for 2 years. Thank You for posting lovely recipies.