Payasam RecipePaneer payasam recipe, paneer kheer

Paneer payasam recipe, paneer kheer

EASY WAY OF MAKING BASUNDI.

This paneer kheer i tried out recently after seeing it in hereΒ . I tried this on the day she posted the paneer payasam recipe. It came out very delicious and it tasted very similar to basundi. So here is my version of paneer kheer recipe . You can try this with home made paneer too. I used store bought paneer in this recipe.

INGREDIENTS:

PANEER(SCRAMBLED) 1/2 CUP
MILK 500 ML
CORN FLOUR 2 TSP
CONDENSED MILK 1/2 CUP
ELACHI POWDER A PINCH
CASHEW NUTS 10 NO
ALMONDS 5-6 NO.
SUGAR 1 TBLSP (OPTIONAL)
SAFFRON 7-8 STRANDS

Paneer Payasam

METHOD:

  • BringΒ  the paneer in room temperature.
  • Boil the milk and when is starts boiling just bring the flame to low.
  • Mix the corn flour with warm milk(keep aside 2 tblsp of milk when it is warm) without any lumps.
  • Soak saffron in a tblsp of warm milk for few minutes.
IMG_0709 IMG_0706
  • Add the corn flour mixture to the milk and stir it nicely without getting burnt in the bottom of the saucepan.

IMG_0710

  • Coarsely grind the paneer cubes in the mixie or scramble it with hands.

IMG_0713

  • Just add this to the milk and stir this for 2-3 mins and add the condensed milk.(if adding sugar add at this stage.)
  • Add elachi and the saffron milk to this .
IMG_0714 IMG_0715
  • Switch off the flame and allow it to cool.
  • Keep this in the refrigerator for 4-5 hours and serve chilled.
  • Garnish with chopped nuts.

Panner payasam
NOTE:

  1. After adding the corn flour this wont turn too thick,but once it is cool it will be thickened.
  2. If ur using panner block just grate it in a carrot grater.

34 COMMENTS

  1. Wow beautiful clicks and yummy it looks…nice thick kheer u have got. Grinding the paneer is a nice idea instead of crumbling with hands. Thanks for trying and glad it turned out good πŸ™‚

  2. I bookmarked this from Sharmilees blog and now your one tempts me a lot πŸ™‚ Lovely background for the pic. Your clicks are awesome day by day πŸ™‚

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related Blogs

Recipe of the day