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Chocolate biscotti recipe | eggless biscotti recipe

by Jeyashris Kitchen
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CHOCOLATE BISCOTTI
Biscotti , is more like our Tea rusk , which are baked twice. Very recently i got a mail from a reader who is a teenage girl almost of Varsha’s age , requesting me to post some chocolate recipes as she is a big fan of chocolates. She tried few baking recipes from here too. Recently when we went out, in a cookie shop i saw chocolate biscotti but they were not eggless. So i wanted to try this at home  and it turned out perfect and tasted so well. I adapted the recipe from here.  so let me share the recipe of chocolate biscotti – without eggs and without butter too.Actually the original recipe is Double chocolate Biscotti, since i didn’t have choco chips in hand i added almonds instead of chocolate chips
INGREDIENTS: [10 BISCOTTI]

ALL PURPOSE FLOUR 1 CUP
COCOA POWDER 1/4 CUP
BAKING POWDER 3/4 TSP
BAKING SODA 1/4 TSP
VANILLA ESSENCE 1/2 TSP
SUGAR 1/4 CUP
ALMONDS 1/4 CUP
OIL 1/4 CUP
WATER 4-5 TBLSP

Chocolate almond biscotti

METHOD:

  • Sift the flour, cocoa powder,baking powder and baking soda.
  • In a mixer, pulse the almonds and add to the flour mix. If using chocolate chips instead of almonds add it now.
biscotti step 1 biscotti
  • In a bowl, add water, vanilla essence, sugar and oil.
  • Mix well till the sugar dissolves. If u want u can powder the sugar and add.
  • When the sugar gets dissolved, add this mixture to the flour and cocoa powder mix.
Biscotti Biscotti
  • Knead this into a dough.
  • Place it on a baking sheet |butter paper. Divide it to2 equal portions as a log.
  • Flatten the logs. Bake this in 160 degree preheated oven for 25 minutes.
  • After the first bake, the biscotti loaves should be firm and very lightly browned, but not hard.
biscotti biscotti
  • Slice it diagonally for long biscotti or across for short one using a sharp knife.
  • Arrange them in the cooking tray in a parchment paper and again bake them for 10 minutes at 130 degrees C.
Biscotti biscotti


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  • Turn it aside or you can keep the rack in the centre and turn on the heat to up and down for few minutes.

Chocolate biscotti 2

  • the second time bake is to dry out the cookies so bake it in a low temperature to get crispy biscotti.
  • this can be stored in a air tight container for few weeks.

Note:

  1. If you feel the dough dry and not coming to make a whole mass while kneading, sprinkle 1-2 tsp of water.
  2. Never chop the biscotti loaf when it is hot.
  3. Use sharp knife to cut the loaf.
  4. You can add any nuts of your choice and add orange zest too and replace water with orange juice also.
  5. While cutting the biscotti loaf it may crumble too. do it slowly and carefully.

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40 comments

Kalpana Sareesh April 25, 2013 - 7:10 am

Wow these make a perfect evening munch..looks so gorgeous ..lovely color..

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AparnaRajeshkumar April 25, 2013 - 7:16 am

looking too good jey ! i need to try on the cookies side now !

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Nivedhanams Sowmya April 25, 2013 - 7:19 am

Oh I am drooling here… love the first picture… surely bookmarking it!!! thanks for the wonderful recipe..
Sowmya
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Event – Celebrate – Summer

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Rafeeda AR April 25, 2013 - 7:23 am

this looks amazing… bookmarked!!!

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Sona S April 25, 2013 - 7:28 am

looks absolutely delicious.. beautiful clicks..

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Arthy Suman April 25, 2013 - 7:44 am

awesome looking cookies….

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Revathi April 25, 2013 - 8:32 am

Delicious one…bookmarked will try out

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Sowmya Madhavan April 25, 2013 - 8:48 am

In my to do list for. Long time…looks wonderful..

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Rumana Ambrin April 25, 2013 - 8:53 am

I love this.. Yummy.

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Priti S April 25, 2013 - 8:58 am

Yum ..it's looks fab ..nice clicks

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Maria D'souza April 25, 2013 - 9:13 am

tempting nice shot am drooling over my screen to eat them 🙂

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Sapana Behl April 25, 2013 - 10:06 am

Yummy and tempting !

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PT April 25, 2013 - 10:46 am

eggless 🙂 thats a wow now.. will try it..

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Priya Suresh April 25, 2013 - 12:54 pm

Love to munch that droolworthy and very attractive biscottis.

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ANU April 25, 2013 - 1:38 pm

beautiful looking biscotti…nice clicks too…
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Nilu A April 25, 2013 - 2:08 pm

Wow! This looks delicious.. Yum.. I'm a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/

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anusha praveen April 25, 2013 - 3:31 pm

i m yet to try my hand at biscottis. They look delish!

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Shama Nagarajan April 25, 2013 - 3:54 pm

wonderfully prepared…looks perfect dear

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Hamaree Rasoi April 25, 2013 - 5:08 pm

Delicious and lovely looking biscottis. Excellent preparation.
Deepa

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Vimitha Anand April 25, 2013 - 5:14 pm

Crunchy and chocolaty biscottis

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M D April 25, 2013 - 6:15 pm

Oh wow! This is beautiful! I am going to try these soon! Love that these are eggless.

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divya April 26, 2013 - 1:04 am

luks gorgeous and liked the presentation

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Madhavi K April 26, 2013 - 2:56 am

Love your blog! Very elegant writing and fabulous pics. Happy to follow u.

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Sharmilee! :) April 26, 2013 - 7:03 am

Wow looks absolutely perfect and tempting me to grab few 🙂

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RAKS KITCHEN April 27, 2013 - 2:34 pm

The name of the recipe itself is very tempting. Too good to try.

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Hema April 27, 2013 - 2:55 pm

Perfectly baked and beautifully presented..

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Vardhini April 27, 2013 - 2:58 pm

Love biscottis for their crunch. Looks inviting.

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Dixya April 29, 2013 - 8:54 pm

i love biscottisss a lot- I have made some with cranberries and almonds but those had eggless. I am going to try your version soon. so deliciousss

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Harini Siva November 21, 2013 - 12:29 am

HI , i tried your recipe. However, I couldnt set anything lower than 170 degrees in my oven and so it was still soft even after i baked it twice. Any advice. taste is good but it's still like cake texture instead of biscotti… thanks

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jeyashri suresh November 22, 2013 - 2:32 am

Did you bake it twice. if not after the first baking for 25 minutes, bake it again for 10 minutes to get it hard

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starstruckpink January 10, 2014 - 12:03 am

these were really good and very easy to make. thank you!

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sujatha thamby September 19, 2014 - 12:47 pm

looks good….waiting to try

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Rajshri August 26, 2016 - 7:29 am

Hi! Which oil to use?

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jeyashri suresh August 29, 2016 - 11:35 am

I used normal cooking oil, the refined oil

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Aditi Ravishankar December 6, 2016 - 9:33 am

Can i use atta in place of all purpose flour for the recipe. If yes, can you please tell me the measurement.

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jeyashri suresh December 8, 2016 - 9:52 am

I have never tried but you can try half cup of atta and half cup of all purpose flour

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Aditi Ravishankar December 25, 2016 - 4:54 am

Thanks a lot!

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vini mehta March 19, 2017 - 12:26 am

Can I replace cocoa powder with shredded coconut to get coconut biscotti?

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jeyashri suresh March 20, 2017 - 2:57 am

I am not sure about that but you have to add 1/4 cup more flour as you are skipping the cocoa powder.

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vini mehta March 27, 2017 - 3:59 pm

Ok…thanks..
Il try it 🙂

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