Advertisement
BakingEggless carrot cake with hot toffee sauce

Eggless carrot cake with hot toffee sauce

After a long time, i baked a beautiful cake yesterday. I can say this eggless carrot cake is one of the best cake i have baked. The hot toffee sauce makes the cake more tasty. I wanted to make an carrot cake for a long time and this recipe i adapted from here and the yummy hot toffee sauce i adapted from Nags space. So go ahead and try out this easy eggless carrot cake with hot toffee sauce.

Carrot cake recipe

INGREDIENTS: FOR CARROT CAKE

CARROT (GRATED) 1 CUP
CONDENSED MILK 1 TIN (14 OZ)
ALL PURPOSE FLOUR 1 AND 1/4 CUP
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
MELTED BUTTER 1/2 CUP
VANILLA ESSENCE 1 TSP

Eggless carrot cake
FOR HOT TOFFEE SAUCE:

BROWN SUGAR 1/4 CUP
BUTTER 2 TBLSP
CREAM 1/2 CUP
VANILLA ESSENCE 2 DROPS

METHOD:

  • Sift the all purpose flour, baking soda and baking powder for even mixing.
  • Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly.
carrot cake carrot cake steps
  • Add vanilla essence to this.
  • Now mix this wet ingredients to the flour mix and gently mix it.
  • Grease a pan and pour the cake mixture to this. I used a bundt pan to bake this carrot cake.
carrot cake carrot cake
  • Bake this in a preheated oven at 180 degrees. Mine took 40 minutes to bake this beautiful cake.

carrot cake

  • Allow this to cool in a wire rack.
  • To make the Toffee sauce,combine all the ingredients under the table β€œToffee sauce” in a sauce pan.
  • Gently mix this  let it simmer for 5-7 mins until the mixture thickens. Switch off the flame and keep it aside.
Toffee sauce toffee sauce
  • Just make  holes in the cake with toothpicks and pour the toffee sauce over the cake.
  • Cake is ready to serve.  Do not skip the toffee sauce as it enhanced the taste of the cake very much.

This beautiful cake i baked for a special occasion today as we are celebrating our 13 years of togetherness today.
Carrot cake with toffee sauce
Note:

  • Do not skip the toffee sauce as it enhanced the taste of the cake very much.

Trending Blogs

55 COMMENTS

    • Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
      Google search gave me this answer. I havent tried but.

      2 eggs
      1 c. brown sugar
      1 tsp. vanilla
      2 tbsp. flour
      1/2 tsp. baking powder
      1/4 tsp. salt
      Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

    • Oh Unfortunately i don't know replacements for condensed milk. Sweetened condensed milk substitute.
      Google search gave me this answer. I havent tried but.

      2 eggs
      1 c. brown sugar
      1 tsp. vanilla
      2 tbsp. flour
      1/2 tsp. baking powder
      1/4 tsp. salt
      Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

  1. unfortunately i don't know anything which can be substituted for condensed milk. Sweetened condensed milk substitute
    Google search gave this answer. give it atry
    2 eggs
    1 c. brown sugar
    1 tsp. vanilla
    2 tbsp. flour
    1/2 tsp. baking powder
    1/4 tsp. salt
    Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

  2. Hello mam,
    I baked this cake for my kiddo’s birthday and it was a smashing hit!!
    We all loved the flavours of the cake and how the toffee sauce elevated the cake to another level, like you have mentioned.
    Thank you soooo much mam for all your amazing recipes.
    Forever a fan of your workβ€οΈπŸ™

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day