Home Side Dish for Roti Aloo tamatar sabzi | aloo tamatar recipe | no onion no garlic recipes

Aloo tamatar sabzi | aloo tamatar recipe | no onion no garlic recipes

by Jeyashris Kitchen
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aloo-tamatar-sabzi
aloo-tamatar

Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient. I have given this recipe in Aval Vikatan supplement which got published in august 2014. Since it is navratri fasting for many North Indians, i thought it is the right time to post this recipe. I am sure about the exact rules and regulations followed during navratri but as i know onion and garlic will not be included in the food. Even if you don’t have any vegetable at home simple potatoes can make this yummy sabzi. Aloo tamatar is a  perfect side dish for poori, chapathi|roti, and jeera rice or any pulaos.
aloo-tamatar-sabzi

Aloo tamatar

  Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 3-4

    Potato      2
    Tomato    2
    Jeera| Cumin seeds   1/4 tsp 
    Red chili powder   1/2 tsp
    Cumin powder | jeera powder   1/4 tsp
    Garam masala      2 pinches
    Turmeric powder    1/4 tsp 
    Salt    to taste
    Oil    1 tsp
    Coriander leaves    to garnish    
       

aloo -tamatar
Method:

  • Chop the tomatoes into small pieces and potatoes into cubes.

tomato+potato

  • In a pressure cooker add oil and throw in the cumin seeds. Add in the tomatoes and saute for a minute.
  • Add the cubed potatoes.
aloo-tamatar
  • Add in the red chili powder, cumin powder and garam masala.
  • Add 1 cup of water.
  • Pressure cook till 3 whistles.

aloo-tamatar 2

  • Aloo tamatar is ready. Garnish with coriander leaves.
Tomato aloo sabzi
Notes:
  • If it is too thick you can add little water and bring it to boil.
  • If you find this is bit thin, mash few potatoes and bring it to boil.
  • If you want to make it a onion garlic version, add ginger garlic paste after adding cumin seeds.
  • Finely chopped onions can be added before adding tomatoes.

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4 comments

Nivedhanams Sowmya March 25, 2015 - 10:10 am

perfect with roti / pulao!!! love the rich color you have got!!

Reply
Ruchi Indu March 25, 2015 - 2:20 pm

love your clicks!!! feel like eating it now with chapathi

Reply
Gayu Ishi March 26, 2015 - 1:23 am

mouth watering super quick sabji…. i think this is one of the best and less ingredient recipe too, wat a tantalizing color 😛

Reply
Rashmitha Laxmi May 21, 2017 - 2:14 am

Very tasty n I made first time. Thank u jaya Sri.. I tasted this in 2002 but don't know it's name or anything. So I can't ask my mom to do cos my school Jain friends brought it.. U made my day, thanks for posting it.

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