Instant Cucumber Dosa recipe

Instant cucumber dosa | Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast. Cucumber dosa is a popular North Karnataka recipe, i have heard about this a lot. Generally they make it using rice, the traditional way, by soaking, grinding and fermenting the dosa batter. But this cucumber dosa is made using rice flour and a super quick fix breakfast recipe. As cucumber has lot of water content in it this is a perfect recipe for this summer. Generally they grate the cucumber and add in the dosa, but i grind this along with other ingredients, so that the kids will eat without any fuss.
I got this recipe from my friend who taught me the raw mango rasam recipe. 
Also check out my

Instant cucumber dosa
The dosas were too soft and tasty and i had a tough time clicking them 😆


Instant Cucumber Dosa recipe
Instant cucumber dosa

Recipe Cuisine: IndianRecipe Category: Breakfast | Dinner
Prep Time: 10 mins   |  Cook time: 2 min per dosa| makes: 6 | Author:
Instant cucumber dosa, Southekayi dosa using rice flour and cucumber, super quick to make South Indian breakfast.
    Rice flour   1/2 cup
    Yogurt   1/4 cup
     Mini cucumber  3
     Green chili  1
     Cumin seeds  1/2 tsp
     Coconut  1 tblsp
     Ginger   a small piece
     Coriander leaves  few
     Salt  as needed 
     Oil   as needed (to make the dosa)

Method:


  • Wash the cucumber and cut them roughly. 
  • In a bowl add the rice flour and yogurt.
  • Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
  • Add this to the bowl.
  • Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as  a dosa batter. 
  • The consistency of the batter should be slightly thinner than the dosa batter.
  • Heat a pan and bring the flame to medium.
  • Pour the dosa batter on the tawa and gently spread it.
  • Drizzle some oil on the top and cook on one side.
  • Once it is done on one side, flip on the other side.
  • Cook and take it out.
  • Serve immediately.
  • Repeat this for the rest of the batter.  


cucumber-dosa


Method with step by step pictures:

  • Wash the cucumber and cut them roughly. 
  • Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
  • Add this to the bowl.
cucumber dosa 2
  • In a bowl add the rice flour and yogurt.
cucumber dosa 1
  • Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as  a dosa batter. 
cucumber dosa 3
  • The consistency of the batter should be slightly thinner than the dosa batter.
  • Heat a pan and bring the flame to medium.
  • Pour the dosa batter on the tawa and gently spread it.
  • Drizzle some oil on the top and cook on one side.
cucumber dosa 4
  • Once it is done on one side, flip on the other side.
  • Cook and take it out.
  • Serve immediately.
  • Repeat this for the rest of the batter.  
Cucumber-dosa
Notes:
  1. If using big cucumber use 3/4 th of the cucumber.
  2. Do not pour the batter when the dosa pan is too hot. 
  3. Always serve the cucumber dosa immediately.    
  

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