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Mango pancake recipe, mango recipes

by Jeyashris Kitchen
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Mango pancake recipe
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Mangoes are in peak season now and being a mango lover, after tasting delicious organic mangoes, trying out some interesting recipes using mangoes for this season. Generally bananas are used in pancakes, but for a variation i tried pancakes with mangoes. It tasted too good and it’s a sure treat for Mango lovers. Check out my complete collection of Mango recipes. Also try my

Mango pancake recipe

Mango pancake recipe

Recipe Cuisine: International  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 10 mins |  serves: 1 | Author: Jeyashri
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.

    Mango puree*  1/3 cup
    All purpose flour  1/2 cup
    Milk  1/4 cup
    Baking powder  1/4 tsp
    Butter  1 tsp
    Sugar  1 tsp (optional)
* I used fresh alphonso mango puree, you can use store bought puree too. In that case do not add  sugar.

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Method:

  • Puree the mango, if using fresh mango.
  • In a wide bowl add all purpose flour.
  • Add the mango puree, baking powder and butter.
  • Add milk to this.
  • Using a whisk blend this well into a lump free batter.
  • Add 1-2 tblsp of water if needed.
  • Keep this aside for 10 mins.
  • Heat a pan and add a ladle full of batter to make a pancake.
  • Once it is cooked on one side, flip on the other side.
  • Cook on both sides and take out from the pan.
  • Repeat this for the rest of the batter.
  • It yielded 3-4 pancakes for this recipe.
  • Serve the pancakes hot.
  • You can add few mango pieces on the top while serving.
Notes:
  • If making in bulk remaining batter can be kept inside the refrigerator .
  • You can use whole wheat flour or millet flour instead of plain flour.

Mango pancake

Method with step wise pictures:

  • Puree the mango, if using fresh mango.
mango pancake 1
  • In a wide bowl add all purpose flour.
  • Add the mango puree, baking powder and butter.
  • Add milk to this.
  • Using a whisk blend this well into a lump free batter.
mango pancake 2
  • Add 1-2 tblsp of water if needed.
  • Keep this aside for 10 mins.
  • Heat a pan and add a ladle full of batter to make a pancake.
  • Once it is cooked on one side, flip on the other side.
  • Cook on both sides and take out from the pan.
mango pancake 3
  • Repeat this for the rest of the batter.
  • It yielded 3-4 pancakes for this recipe.
  • Serve the pancakes hot.
  • You can add few mango pieces on the top while serving.
Mango pancake recipe
Notes:
  • If making in bulk remaining batter can be kept inside the refrigerator .
  • You can use whole wheat flour or millet flour instead of plain flour.

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