Mango pancake recipe, mango recipes

Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Mangoes are in peak season now and being a mango lover, after tasting delicious organic mangoes, trying out some interesting recipes using mangoes for this season. Generally bananas are used in pancakes, but for a variation i tried pancakes with mangoes. It tasted too good and it's a sure treat for Mango lovers. Check out my complete collection of Mango recipes. Also try my
Mango-pancake recipe





Mango pancake recipe
Mango pancake recipe

Recipe Cuisine: International  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 10 mins serves: 1 | Author:
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.
    Mango puree*  1/3 cup
    All purpose flour  1/2 cup
    Milk  1/4 cup
    Baking powder  1/4 tsp
    Butter  1 tsp
    Sugar  1 tsp (optional)
* I used fresh alphonso mango puree, you can use store bought puree too. In that case do not add  sugar.


Method:

  • Puree the mango, if using fresh mango.
  • In a wide bowl add all purpose flour. 
  • Add the mango puree, baking powder and butter.
  • Add milk to this.
  • Using a whisk blend this well into a lump free batter.
  • Add 1-2 tblsp of water if needed.
  • Keep this aside for 10 mins.
  • Heat a pan and add a ladle full of batter to make a pancake.
  • Once it is cooked on one side, flip on the other side.
  • Cook on both sides and take out from the pan. 
  • Repeat this for the rest of the batter. 
  • It yielded 3-4 pancakes for this recipe. 
  • Serve the pancakes hot. 
  • You can add few mango pieces on the top while serving.
Notes:
  • If making in bulk remaining batter can be kept inside the refrigerator .
  • You can use whole wheat flour or millet flour instead of plain flour.   
    


Mango pancake

Method with step wise pictures:

  • Puree the mango, if using fresh mango.
mango pancake 1
  • In a wide bowl add all purpose flour. 
  • Add the mango puree, baking powder and butter.
  • Add milk to this.
  • Using a whisk blend this well into a lump free batter.
mango pancake 2
  • Add 1-2 tblsp of water if needed.
  • Keep this aside for 10 mins.
  • Heat a pan and add a ladle full of batter to make a pancake.
  • Once it is cooked on one side, flip on the other side.
  • Cook on both sides and take out from the pan. 
mango pancake 3
  • Repeat this for the rest of the batter. 
  • It yielded 3-4 pancakes for this recipe. 
  • Serve the pancakes hot. 
  • You can add few mango pieces on the top while serving.
Mango pancake recipe
Notes:
  • If making in bulk remaining batter can be kept inside the refrigerator .
  • You can use whole wheat flour or millet flour instead of plain flour.
  

Related Posts:

Share:  

Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.

No comments:

Post a Comment