Red Chutney for chaat, Red garlic chutney

Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney. The usual method that we all follow by soaking dried red chilis and another is using red chili powder. I have tried the second version of using red chili powder few times and it is a super hit recipe too. I learnt this from a gujarati friend, who shared with me the recipe of Bajra vadi. Once i have tasted Bhel puri chaat in her house and she added red chutney in that and it was totally awesome. I am planning to post Dahi batata puri recipe, so i thought i will share this recipe of red chutney for chaat first, before i post the chaat recipe.
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Red chutney for chaat
Red chutney for chaat

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 5 Minutes
  • Serves: 1/2 cup
  • Author: Jeyashri
  • Recipe Category: Condiments
  • Description: Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney..
     Version 1   
     Dried Red chili    8
     Garlic 7 cloves
     Lemon juice  2 tsp
     Salt   to taste
    Version 2
    Red chili powder  1 tblsp
    Ghee  3 tsp
    Sugar  1 tsp
    Garlic  10 cloves
    Lemon juice  1 tsp

Method with step by step pictures :

Version 1:
  • Soak the Dried red chili in hot water for 10 minutes. I used kashmiri red chili, if using normal red chili take out the seeds inside before soaking. 
red garlic chutney 1
  • After 10 minutes, take out the chilis from water and grind this along with garlic and salt. 
  • You can use the water which we soaked, while grinding. 
  • Squeeze the lemon juice.  Mix well.
red garlic chutney 2
  • Store this in a clean dry bowl.
  • This red chutney can be stored for 2 weeks in the refrigerator. 
Chaat chutney recipe
Version 2
  • In a mixie grind the red chili powder, garlic, lemon juice, sugar into a smooth paste. 
  • Add little water while grinding.
  • Heat a pan and add ghee to this.
  • Add the ground paste to this.
red garlic chutney 3
  • Cook for 2 minutes.
  • The addition of ghee is to lessen the heat from the red chili powder.
  • I personally felt this version is very tasty. 
Red garlic chutney for chaat
Stay tuned for a chaat recipe coming up soon in Jeyashri's kitchen. And friends in Singapore, do register for the cookery competition, and it's a excellent opportunity to showcase your kid's talent. 
    

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