Onion Tomato chutney recipe (with coconut)

Onion tomato chutney recipe with coconut, recipe with step by step pictures and video. I have posted onion tomato chutney recipe very long back using chutney dal. Sometimes a small variation in the ingredient will give a twist in the taste. I wanted to try the onion tomato chutney with the addition of coconut and tried it last week for breakfast. Everyone at home liked the taste and personally i find it nice and different from the usual one. So i thought i will share the easy onion tomato recipe in Jeyashri's kitchen.
Generally idlis are not much liked by kids at home. So i always end up making dosai only. But they all love Ragi dosa, whole wheat dosa, barley dosa too. So always i don't make the dosa batter using idli rice. Usually molgapodi will be there available at home all the time. And kids don't bother if i don't make chutney for dosa. But personally for me, i love dosa | idli with chutney or sambar. So if i have time i will make Sambar or else i make Chutney only. One of my favorite chutney recipe is the simple Madurai street style Poondu chutney which i learnt from my mom. Even now i ask my mom to make this for me when i visit her.


Onion tomato Chutney recipe
Onion tomato chutney

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 20 Minutes
  • Serves: 2-3
  • Author: Jeyashri
  • Recipe Category: Breakfast | Dinner
  • Description: Onion tomato chutney recipe with coconut, recipe with step by step pictures and video, Side dish for idli dosa
     Small onions  15
     Red chili    4-5
     Asafoetida  a pinch
     Tomato  1
     Urad dal  1 tblsp
     Coconut  3 tblsp  
     Oil  5 tsp
     Salt  as needed
     Mustard seeds  1/4 tsp 
     Curry leaves  few

Method :

  • In a pan add 3 tsp of oil.
  • Add Urad dal, red chili and a pinch of asafoetida.
  • Saute till the urad dal turns golden brown.
  • Take this out from the pan. 
  • Peel the skin of the onions and roughly chop the tomatoes.
  • I used small onions, if you are in a hurry go ahead with big onions. Use 1 big onion. But small onions gives a nice taste.
  • In the same pan, add 1 tsp of oil and add the small onions. 
  • Cook till the onions gets cooked and turns slight golden brown colour. 
  • Now add the tomatoes.
  • Cook till they turns mushy. 
  • Switch off the flame.
  • Add the fresh coconut.
  • Mix well.
  • Take this out from the pan. 
  • Allow this to cool completely.
  • Grind this into a fine paste along with the roasted urad dal and red chili. 
  • Add salt while grinding. 
  • Once done transfer to a serving bowl.
  • Add little water to adjust the consistency. 
  • Temper mustard seeds and curry leaves in 1 tsp oil and add it to the chutney.
  • Mix well.
  • Onion tomato chutney is ready to serve.
  • Serve with idli | dosa. This chutney goes well with chapathi too. 
Notes:
  1. Instead of small onions we can add big onions too.
  2. Red chili can be adjusted according to your taste and preference.
  3. Urad dal can be replaced with channa dal in this onion tomato chutney recipe. 
    

                           Video of how to make chutney


Method with step by step pictures :

  • In a pan add 3 tsp of oil.
  • Add Urad dal, red chili and a pinch of asafoetida.
  • Saute till the urad dal turns golden brown.
onion tomato chutney 1
  • Take this out from the pan. 
  • Peel the skin of the onions and roughly chop the tomatoes.
  • I used small onions, if you are in a hurry go ahead with big onions. Use 1 big onion. But small onions gives a nice taste.
  • In the same pan, add 1 tsp of oil and add the small onions. 
  • Cook till the onions gets cooked and turns slight golden brown colour. 
onion tomato chutney 2
  • Now add the tomatoes.
  • Cook till they turns mushy. 
  • Switch off the flame.
onion tomato chutney 3
  • Add the fresh coconut.
  • Mix well.
  • Take this out from the pan. 
  • Allow this to cool completely.
onion tomato chutney 4
  • Grind this into a fine paste along with the roasted urad dal and red chili. 
  • Add salt while grinding. 
onion tomato chutney 5
  • Once done transfer to a serving bowl.
  • Add little water to adjust the consistency. 
  • Temper mustard seeds and curry leaves in 1 tsp oil and add it to the chutney. 
onion tomato chutney 6
  • Mix well.
  • Onion tomato chutney is ready to serve.
  • Serve with idli | dosa. This chutney goes well with chapathi too. 
Onion tomato chutney
Notes:
  1. Instead of small onions we can add big onions too.
  2. Red chili can be adjusted according to your taste and preference.
  3. Urad dal can be replaced with channa dal in this onion tomato chutney recipe.       

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