Chocolate Peda Diya, Easy Diwali sweets

Chocolate peda recipe made using condensed milk, milk powder and cocoa powder, a super easy Diwali sweet, recipe with full video and step by step pictures. I have posted Chocolate Modak recipe using khoya. Chocolate sweets are always most welcoming in all the houses, especially by kids. Generally we make pedas but i decided to shape it like Diyas. Last year itself i wanted to try this out. My friend Arch told me about this peda diyas and showed me a picture too. I loved the idea and finally decided to attempt it. Worst case, if diyas won’t turn out well, i can make peda. I don’t say i made good diya with peda dough, but it’s definitely a better attempt for people like me who are so impatient to do some artistic work.

Do check out our Easy Kesar Badam peda recipe too. Also for don’t forget to see our Full collection of Diwali recipes.

Chocolate Peda with condensed milk, Easy chocolate peda diya

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Chocolate Peda modak recipe

Jeyashri suresh Chocolate peda recipe made using condensed milk, milk powder and cocoa powder, a super easy Diwali sweet, recipe with full video and step by step pictures. I have posted Chocolate Modak recipe using khoya. Chocolate sweets are always most welcoming in all the houses, especially by kids. Generally we make pedas but i decided to […] Uncategorized Chocolate peda recipe, how to make chocolate peda, edible diya, peda using condensed milk, Indian Print This

Prep: 25 mins Cook: 5 mins 5 mins Cuisine: Indian
Category: Sweet Author: Jeyashri suresh

Nutrition facts: Sweet calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Milk powder 3/4 cup
• Condensed milk 1/2 cup
• Cocoa powder 1 tblsp
• Milk 3 tblsp
• Butter 3 tsp
• Ghee few drops(to grease hands)
• Vanilla essence few drops

Description

Chocolate peda recipe made using condensed milk, milk powder and cocoa powder, a super easy Diwali sweet, recipe with full video and step by step pictures.

• Add 1 tblsp of cocoa powder in a bowl. 
• Add milk and mix well without any lumps. Use room temperature milk.
• In a pan add condensed milk, milk powder and butter.
• Combine well without any lumps.
• Switch on the flame now
• Cook for 2 minutes in a low flame.
• First it will slowly melt.
• Then it will come into a whole mass.
• If you are making Diyas out of the peda, take a very small portion for the wick.
• Else go head with the next step. 
• Add the cocoa powder milk mixture. 
• Mix well evenly.
• Switch off the flame
• Transfer to a plate.
• Let this come to normal temperature.
• Grease your hands with ghee.
• Mix this cocoa peda mixture well and make a dough.
• Make medium lemon sized balls. 
• Start shaping diyas. Please check the video. 
• Let's make the wick using the plain peda mixture which we kept aside. 
• Chocolate Peda Diyas are ready. 

Notes

1. You can make Chocolate peda instead of Diyas.

• Add 1 tblsp of cocoa powder in a bowl. 
• Add milk and mix well without any lumps. Use room temperature milk.
  

• In a pan add condensed milk, milk powder and butter.
• Combine well without any lumps.

• Switch on the flame now
• Cook for 2 minutes in a low flame.
• First it will slowly melt.
• Then it will come into a whole mass.
• If you are making Diyas out of the peda, take a very small portion for the wick.
• Else go head with the next step. 

• Add the cocoa powder milk mixture. 
• Mix well evenly.
• Switch off the flame
• Transfer to a plate.
• Let this come to normal temperature.

• Grease your hands with ghee.
• Mix this cocoa peda mixture well and make a dough.
• Make medium lemon sized balls. 
• Start shaping diyas. Please check the video. 

• Let’s make the wick using the plain peda mixture which we kept aside. 

• Chocolate Peda Diyas are ready.  This stays good for 2 -4 days in the refrigerator.