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Festival RecipesBlack chana sundal recipe

Black chana sundal recipe

Black chana sundal recipe – Kala chana sundal without onion and garlic. Navaratri sundal recipe with full video and step-by-step pictures.

We make different varieties of sundal for Navaratri. I have posted many versions of different types of sundal in Jeyashris kitchen. This black chana sundal is a very simple and flavourful recipe. If you are planning to have guests for Navaratri evening, then you should try this sundal. Also we make kondakadalai sundal on Saraswathi pooja day. Apart from making this during Navaratri, we make kondakadalai sundal for Varalakshmi nombu, Ganesh Chaturthi and aavani avittam too.

You can also make this sundal on days, you are running out of veggies at home. Also, check out the no-coconut version of Kondakadalai sundal. Check out our Navaratri neivedyam recipes.

 

Black chana sundal
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Black chana sundal recipe

Easy no onion no garlic navaratri sundal recipe
Course Accompaniments, Festival recipes,
Cuisine South Indian
Keyword Festival recipes, Navratri recipes, no onion garlic recipes
Prep Time 10 minutes
Cook Time 20 minutes
Soaking time 8 hours
Total Time 8 hours 30 minutes
Servings 3
Author Jeyashri suresh

Ingredients

  • ¾ cup black chana
  • Salt as needed
  • 1 cup water to cook the chana
  • 2 pinches Asafoetida
  • 3 tsp coconut oil
  • ½ tsp mustard seeds
  • 3 tbsp coconut
  • 1 red chili
  • 1 small piece of ginger
  • Few curry leaves

Instructions

  • Wash and soak the black channa for 8 hours or overnight.
  • Change the water, add a little salt, and pressure cook this for 4-5 whistles.
  • Drain the water and keep this aside.
  • In a mixie jar add 3 tsp coconut, 1 red chili, a few curry leaves, and a small piece of ginger.
  • Pulse this for few times, without adding water.
  • In a pan add 3 tsp of coconut oil and add the mustard seeds and asafoetida.
  • Once the mustard splutters, add the cooked black chana to this.
  • Saute for a minute and add the ground coconut mixture.
  • Mix well and switch off the flame.
  • Black chana sundal is ready

Video

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Notes

Notes:
1. You can replace red chili with green chili.
2. Few coriander leaves can also be added while grinding.
3. No-onion-no garlic black chana sundal can be served as an accompaniment for a meal too.
  • Wash and soak the black channa for 8 hours or overnight.
black chana sundal
  • Change the water, add a little salt, and pressure cook this for 4-5 whistles.
  • Drain the water and keep this aside.
black chana sundal
  • In a mixie jar add 3 tsp coconut, 1 red chili, a few curry leaves, and a small piece of ginger.
  • Pulse this for few times, without adding water.
kondakadalai sundal
  • In a pan add 3 tsp of coconut oil and add the mustard seeds and asafoetida.
black chana sundal
  • Once the mustard splutters, add the cooked black chana to this.
  • Saute for a minute and add the ground coconut mixture.
black chana sundal recipe
  • Mix well and switch off the flame.
  • Black chana sundal is ready.
kondakadalai-sundal
  1. You can replace red chili with green chili.
  2. Few coriander leaves can also be added while grinding.
  3. No-onion-no garlic black chana sundal can be served as an accompaniment for a meal too.
Black chana sundal

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